As soon as I entered the door, there was a full coconut, which gave the diners a sense of security. A group of 6 people came to the chicken and really ate 3 chickens plus several beef dishes: coconut chicken dregs vinegar stewing pot: one side is the bottom of the sour and hot appetizer vinegar pot, and the other side is the bottom of the sweet pure coconut water pot. With coconut emperor, horseshoe and wormwood flowers, the soup is rich and sweet. The chicken meat is fresh and tender, not wood at all, rich in taste, salty and delicious service: even during the New Year's passenger flow, it can maintain a good service.