A bowl of oily rice is full of color and gravy. Eat a large mouth, fat but not greasy, lips and teeth. Heat the large pot, drizzle with peanut oil, put the garlic mud and ginger, then the hot oil in the pot rolls, slightly smoke rises. First pour the meat into the pot and fry, cook for a while, then put the vegetables. Compared with traditional oily rice, their family specially added chicken shreds and bamboo shoots to stir-fry and freshen up. A smell of rice came, and everyone began to swallow.