Houhai environment is OK. I stayed in a nearby hotel for 2 days.
The price is much higher than that of Sanya Bay. The price on the island is very high. Because there are children on Wuzhizhou Island, we have booked a two-day room in Houhai Village. The price of the hotel on the island is comparable to the price of the 5-star hotel in Sanya Bay. The taste of the hotel is general. The housing in the fishing village is not too extravagant, but the owner is good. There are parent-child activities to take the children to the beach to dig crabs.
I'm afraid I went to Houhai for a holiday, stay 1100, go out at night, have a dinner, 362, just a crab, a coconut rice, and a small coconut chicken, and then buy some fruit, 1500 is not enough, anyway, I don't think it's worth the price, 1100 room 1.5 meters bed, a little expensive.
It's very worthwhile to go. The scenery is very good. No tickets are accepted. It's especially suitable for surfing.
Kuanxiangzichuan seafood, seven of us ordered a set meal and a meal of about 200. It is also worth recommending. We eat every meal here.
The sea water is clear. The waves are small. The people are simple. Suitable for holiday
The sea here has been polluted. The sea is covered with oil, waste beverage bottles and lunch boxes. There are still leftovers in some lunch boxes. Several folklores have been closed by the beach. Nobody eats at the dinner hall or the dinner hall. Many restaurants are empty. It can be seen from this that there are fewer people. When we arrived here in August of 16, the sea was clear and the restaurants needed to be equipped in the evening. It took only one year for the environment to be destroyed at such a rate.
后海真的太符合我对海边城市的所有幻想，低矮的房屋，穿着泳装拿着冲浪板的浪人在小路上走着，前店后海，大家看起来很享受这里温暖的阳光，懒散的坐在石阶上晒太阳。后海沙滩上的沙子很细，细得堪比 白沙 滩，仅次于尘埃。沙滩上会有很多被海浪送上来的珊瑚，各种颜色和形状。这是我第一次中了大海这个蓝色毒药的地方。后海是我冲浪开始的地方。小岛四面环海，在小岛还有一样美食不得不尝，那就是海鲜。就在第一市场的步行街里，有好几家海鲜店，在朋友的推荐下来到这家海鲜店。来吃海鲜的有两种人，一种是提前购买海鲜来这 里加 工，第二种是直接在店里买海鲜直接加工，我们没去码头也就没有买，很方便的是直接在旁边的海鲜水箱里选好想吃的海鲜，就直接上楼坐着吹空调等大餐了。看着被放在水箱里的海鲜，看起来就像是一个个迷你的水族馆。我们两个人按照少量多种的原则买了螃蟹、鲍鱼、带子、芒果螺、海胆，然后按照喜好做成了不同的口味。海鲜中最爱的当属鲍鱼，蒜蓉搭配葱花清蒸，滑嫩的鲍鱼肉在唇齿间翻动，最后顺着食道进入胃中。还有色彩最诱人的龙虾，任它在蒸笼中由黑色转为红色，开背后蒜蓉酱进入到肉里，最贴心的还是厨师把龙虾钳夹开，食客轻轻松松就可以拨出完整的虾腿，强迫症看了都内心舒适。清蒸三眼蟹，即使不是螃蟹肥美的季节，但是部分螃蟹还是留有蟹黄，打开外壳中间的汤汁清甜~还点了两道辣炒的热海鲜，芒果螺和带子，一份分量无敌大，我们两个女汉子吃不完还打包当宵夜了哈哈哈哈~啊！还有海胆蒸蛋也很好吃！海胆混合在蛋液当中，没有一点的腥味，鸡蛋很滑口，表面的香油和酱油让鸡蛋更香~我们空着肚子来，最后扶着墙走，第一次吃海鲜吃到撑..