Roast duck: As a signature dish, it has been loved by guests for ten years and is unique among many well-known roast ducks. The chef has carefully studied the secret sauce and cured duck embryos, and respected the traditional cooking method during the roasting process.

Ecully

Duck meat is tender in the outer and fragrant, not greasy. Duck sauce uses broken longan meat, boiled for an hour and a half, and then added honey after hanging, replacing sugar with honey&#39;s soft sweetness. The taste is rich and ingenious.

烤鸭：作为招牌菜，十年来备受客人喜爱，在诸多知名烤鸭中独树一帜。厨师苦心钻研秘制酱料腌制鸭胚，烤制过程中尊崇传统的焖炉方法。

厨师不仅烹制了完美的开胃菜、意大利面和甜点，他还照料我们，因为我们不说葡萄牙语，只说英语。他很有耐心，很快帮助我们意识到我们掌握在伟大的手中。这食物真的很好吃，我们吃完了每一口，甜点都要为&hellip;&hellip;而死。气氛愉快，活泼，舒适，豪华，不破银行！我们真的希望，我们在圣保罗有更多的时间，因为厄科利还不足以吃一顿饭&hellip;&hellip;我们等不及要回来了。我们在东南亚也需要一个普通人！！

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