A relatively petty barbecue restaurant, the environment and dishes are quite beautiful, but the real barbecue is really average, the weight is small, and the service is average, it feels too worthless. A bit like Korean barbecue.

Yamagoya

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

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Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

比较小资的一个烤肉店，环境和菜品弄得挺漂亮的，但是说实在的烤肉真的挺一般，分量少，而且服务一般，感觉太不值当了。有一点像是韩国的烤肉。

烤肉的品质还不错，可以看到那个肉很新鲜，分量不是特别多，人均消费大概在400块钱，所以还是挺贵的，这里的烤肉一般就是牛肉，也有羊肉。

The quality of the barbecue is not bad, you can see that the meat is very fresh, the weight is not particularly large, the per capita consumption is about 400 yuan, so it is still quite expensive, the barbecue here is generally beef, there are also lamb.

这一家的烤肉很精致，但是正因为这样，它的肉的分量其实不多，所以性价比一般，好在他的其他的蔬菜，应该是可以免费再添加的。味道还可以。

This barbecue is very delicate, but because of this, its meat is actually not much, so the price is average, but fortunately, his other vegetables should be added for free. The taste is OK.

这里除了肉和鱼片，好象差不多各种蔬菜都是可以无限量添的。性价比超高，而且吃得心里和胃里都暖暖的。

In addition to meat and fish fillets, it seems that almost all kinds of vegetables can be added in unlimited quantities. The price is super high, and the heart and stomach are warm.

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