It has been a business for 30 years and is a specialty store for Japanese-style sushi roast and stew pot. This store is located in the garden of the garden, very close to Qingshuiyu, Gaotai Temple and Yasaka Shrine. After visiting these attractions, you can walk to eat. The price of Kobe beef is very fierce and I didn&#39;t dare to order it. The black hair and beef were selected in an eclectic way. The meat is really good, the fat and thin ratio is ecstatic, and the taste is fat and not greasy. You can eat it 10 times in the water with dumplings. ​

Beef Shabu Sukiyaki Zen

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

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Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

The smaller French restaurant, the main oysters and beef, are basically seasonal packages, integrating Hokkaido local ingredients, making the taste of the original! The restaurant is not big, you need to make an appointment one to two days in advance!

创业已有三十年，是吃日式寿喜烧和涮涮锅的专门店。这家店位于祇園町，离清水坂、高台寺和八坂神社都很近。在这些景点附近逛完之后可以走路过去吃。神户牛肉的价格非常凶残，没敢点。折衷选了黑毛和牛。肉质确实好，肥瘦比例销魂，口感肥美又不腻。用筷子在水里来回涮10次就可以吃了。 ​

这边的牛肉还真的是特别的好，而且的话种类上面也是比较的丰富，还是可以加多一点牛肉饭之类的东西进去里面的，这边的很多牛肉，其实都是进口。

The beef here is really good, and the variety is relatively rich, or you can add a little more beef rice and other things to enter, a lot of beef here, in fact, are imported.

牛肉寿喜锅，这个牛肉真心的好吃哦，不过还是真心的贵哦，一片牛肉就要好几十块钱了，不要涮的时间太长，这个牛肉超级的嫩，里面的豆腐也很好吃。

Beef Shouxi pot, this beef is really delicious, but it is still really expensive, a piece of beef will cost dozens of dollars, don&#39;t take too long, this beef is super tender, the tofu inside is also delicious.

在地下一楼的餐厅，环境布置还蛮舒服的，点了点肉，分量不多，但是味道是蛮好的，所以还是蛮推荐大家去吃下的。吃的时候服务员全程服务的，很有仪式感，服务体验感也蛮好的。推荐的一家日式火锅店，喜欢的小伙伴一定要去试试哦！

In the restaurant on the ground floor, the environment is quite comfortable, I ordered some meat, the weight is not much, but the taste is quite good, so I still recommend everyone to eat. When eating, the waiter served the whole process, very ritual, and the service experience was quite good. Recommended Japanese hot pot restaurant, like friends must try it!

环境相当不错的一家店，幽静，桌子间距大，有塌塌米位子。和牛放题，饮料另外付钱。和牛放题的汤有两个选择，一种普通白汤底，一种寿喜汤底。选了寿喜汤底。好小一锅子。牛肉先上一大盘，量超级多，还有一大盘蔬菜，四个鸡蛋。第一次上，服务员会帮你把肉和菜放入锅里，摆的整整齐齐地。之后再点，自己动手。黑毛和牛、蔬菜、鸡蛋、寿司无限量供应。只是牛肉感觉一次比一次肥啊！这是唯一的缺点。服务是好的没话说了，帮挂衣服、加水、批汤里的油，主动过来一看盘子空了马上问要不要再来一盘？菜单没有中英文，服务员基本不会英语，日语沟通较方便。

我们在这里吃了晚餐，蔬菜和牛肉很新鲜，基本上所有的东西吃起来都还行，除了米饭，不过后来他们说米饭可以无限制供应。大家都很高兴，但我想客人应该不会吃太多的米饭，吃蔬菜和牛肉就足够了。这里的甜点我们也很喜欢。

We had dinner here, vegetables and beef were fresh, basically everything was ok, except rice, but later they said rice could be served unlimitedly. Everyone was happy, but I think guests should not eat too much rice, vegetables and beef is enough. We also like the dessert here.

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