The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can&#39;t really be expressed.

Trip Gourmet Awards 2023

Sushisai Wakichi

Japan&#39;s unknowing century and dumpling shop, near the evening, in his super exquisite coffee shop in Omotesando, ate a steaming and fragrant red bean bag, feeling beyond all the other desserts of this trip. I took a jar of his matcha sauce and went home to mop bread to eat. Red beans and matcha are really the soul of Japanese desserts.

Trip Gourmet Awards

It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

💚 ◡̈ &deg;🏠 soup curry MATALE📍 〒064-0801 South １ Tiaoxi ２３ Chome １&minus; 8🕒 Moon Fire Water Wood Golden Earth Day 11:30-15:00 17:00-20:00-▪️り Angle Cooked カレー ▪️ A kind of pig five-flowered meat, but the bad smell of pork without pork is very nice-▪️パリパリチキンベジタブルカレー▪️ I like the big chicken legs 🍗 and vegetables 🥬-unlocked again and again~ Village Long live the soup curry soup curry - I ordered these two soup curry, the taste is good, the rice that can&#39;t be eaten is the shape of love 💛 - the food is a memory of the soup curry in Beijing, I have not eaten the authentic soup curry in the village, only delicious soup curry and better soup curry #Hokkaido cuisine #Food Amway #Japanese Food Recommended #Soup Curry

Auberge de l&#39;Isle is a symbol of the French Alsace cuisine culture. The restaurant was founded around 1880 and is a small restaurant on the banks of the Ir River (Ill River) , which runs through the village of Irozen. It has a history of more than 100 years.

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Very good coffee shop, the cheese cheese cake inside tastes very good, slowly eat the cake, with Japanese coffee, slowly enjoy the afternoon sun, is a very pleasant thing.

菜色颇简单的，不过蛮有水平。好奇他们的炸玉米天妇罗怎么做出来的，之前看到别的店的炸玉米天妇罗都是玉米粒弄成一个团子，他们的玉米粒这么散，怎么炸出来的？不过我的日语太差了，这么复杂的问题真心表达不出来。

米其林餐厅自然味道不一样哦，里面的寿司超级好吃哦，啤酒也和别的地方不一样，里面的啤酒很细腻的哦，送上来的茶水的味道也是很棒的。

The Michelin restaurant naturally tastes different. The sushi inside is super delicious. The beer is also different from other places. The beer inside is very delicate. The taste of the tea delivered is also great.

Sushisai Wakichi的食物很美味，现在我决定开始根据我的克星（海胆）的美味程度来对寿司店进行评判。食物需要一段时间才能到你手上，但那只是因为厨师的个人秀。我明确地建议您提前预定座位，大概是20:00~的座位，这样您就不会感到提前离开的压力（不是来自厨师的压力，而是来自其他顾客的压力）。尽管食物很美味，但我还是不觉得每人200多美元的价格很合理。我们只拿了相当适量的食物，并且没有甜点。

Sushisai Wakichi The food was delicious, and now I decided to start judging sushi restaurants based on the deliciousness of my kohlung (sea urchin). It takes a while for the food to get to you, but that&#39;s just because of the chef&#39;s personal show. I would definitely recommend booking a seat in advance, probably from 20:00 ~ so you don&rsquo;t feel the pressure to leave early (not from the chef, but from other customers). Despite the delicious food, I still don&rsquo;t think the price of more than $200 per person is reasonable. We only took a fairly modest amount of food and there was no dessert.

和喜智的大将👨&zwj;🍳田村光明，小樽出生札幌长大。大学退学后进京学习寿司🍣，最初在大众寿司店刷碗打短工，此后为了拓展视野在江户前名店&ldquo;寿司久&rdquo;进修，学习6年后重返北海道。32岁时&ldquo;鮨菜 和喜智&rdquo;开店🍴，2012年北海道米其林评选中摘得2星🌟🌟，17年特别版亦是如此，连续保持7年。日本美食网tabelog&ldquo;鮨菜 和喜智&rdquo;有着4.44的高分，寿司排名北海道第2，连续3年银牌🥈餐厅。【鮨菜 和喜智】🍴也是&ldquo;蝦夷前&rdquo;流派的代表餐厅，豪放的手法中强调味觉的冲击力，让食客们充分融入食材的味道而忽略其他因素的牵绊，而且几十年来只提供不变的菜单，绝对不会因为时下流行的趋势而改变原有的味道，对于北海道的味道【鮨菜 和喜智】有绝对的自信。极品牡丹虾🦐寿司，用两个字概括就是&ldquo;甜&rdquo;、&ldquo;融&rdquo;。牡丹虾这种天然的&ldquo;虾中甜品&rdquo;，肉质纤维特别奇妙，在口腔中遇热后几乎达到自然融化的口感，品尝过的人绝对不会忘却如此奇特的体验。地址：〒064-0802 北海道札幌市中央区南２条西２５丁目１&minus;22 和喜智🈺营业时间：18:00-22:30🚃交通：円山公園站徒歩約3分钟

He Xizhi&#39;s general 👨&zwj;🍳 Tiancun Guangming, Xiaoyan was born and raised. After dropping out of college, he went to Beijing to study sushi 🍣. He initially worked in a bowl at a public sushi restaurant. After that, in order to expand his horizons, he continued to study in the former famous store in Edo, &quot;Sushi for a long time&quot;, and returned to Hokkaido after 6 years of study. At the age of 32, &quot;celery and Xizhi&quot; opened the store 🍴, and in 2012 Hokkaido Michelin selected 2 stars 🌟🌟, and the special edition for 17 years was the same, maintaining it for 7 consecutive years. Japanese food network tabelog &quot;celery and Xizhi&quot; has a high score of 4.44, sushi ranks 2nd in Hokkaido, and silver 🥈 restaurant for 3 consecutive years. [Celery and Xizhi] 🍴 is also a representative restaurant of the &quot;Shrimp Yiqian&quot; genre. The bold approach emphasizes the impact of taste, so that diners can fully integrate the taste of the ingredients and ignore other factors, and only provide unchanged menus for decades. Absolutely will not change the original taste due to the current trend, and there is absolute confidence in the taste of Hokkaido [celery and Xizhi]. The best peony shrimp 🦐 sushi, summed up in two words is &quot;sweet&quot; and &quot;melt&quot;. Peony shrimp this natural &quot;shrimp dessert&quot;, the succulent fiber is particularly wonderful, in the mouth after the heat almost reached the natural melting taste, tasted people will never forget such a strange experience. Address: 〒064-0802 South ２ Tiaoxi ２５ Chome １&minus; 22 and Xizhi 🈺 Business hours: 18:00-22:30🚃 Transportation: Approximately 3 minutes from Lushan Park Station

鮨菜 和喜智虽只是家一星的寿司店，但是在日本的美食网站上的评分却能和一些三星店相媲美，可見其美味实力不凡可证明。暖色调的安静小店，当地食材做成的美味寿司成为这家店的亮点，各种食材组合的小日料也都是绝品级的餐点，极推。

Although leeks and Xizhi are only one-star sushi restaurants, the ratings on Japanese food websites can be comparable to some Samsung stores, which can be seen as a testament to their delicious strength. The quiet shop in warm colors, the delicious sushi made of local ingredients has become the highlight of this store, and the small Japanese ingredients of various ingredients are also excellent meals, which are extremely recommended.

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