Jimi No Nikomi

Chinese cooking in Japan is different than in China. They&#39;ve been doing it their own way for so long that &quot;Chuuka Ryouri&quot; (Chinese food in the Japanese way) it is now an established style on it&#39;s own. At Koukaku, you can get the classic Chuuka dishes. The price is a bit higher than most Chinese places, but the quality of the ingredients is also very high. We had nice and fresh prawns, scallops and other quality produce in all the plates on our table. If it is your first time trying &quot;chuuka&quot; in Japan, this is a good place to start. You get the classic stuff such as ankake yakisoba (noodles in a thick soy sauce made with starch) with nice seafood toppings. And at lunch you can try a variety of dishes with the kozara (small plate) set. When we visited the place at a Friday during lunchtime, the place was packed with elder businessmen and middle aged ladies out shopping. Like the food, the ambience of the place is nice and classic.

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