At that time, the Zeqi aquatic products that I ate in Xiaoqi were indeed, the degree to which I could shout hinna. It is also really expensive. It seems to be two thousand three, but I think it is very worth it. I really opened the live crab and split the meat and put it on the meal. ​

Kaisenshokudousawazakisuisan

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

Top 15 Fine Dining 

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

Top 20 Local Restaurants

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

当时在小樽吃的泽崎水产，确实是，吃了能让人大叫hinna的程度。也是确实很贵的程度..。好像是两千三来着，不过觉得很值...。真就活蟹掰开了把肉劈出来放在饭上 ​

开在狸小路这里，所以环境很不错，专门做海鲜饭，价格挺贵的，图中的海鲜饭都要200人民币以上，有螃蟹的都要300加，味道也就大众水平。

Opened here on the raccoon path, so the environment is very good, specializing in paella, the price is quite expensive, the paella in the picture is more than 200 RMB, there are crabs to 300 plus, the taste is also the level of the public.

其他还可以，海鲜盖饭底下回放2片三文鱼！但是这2片三文鱼真系很差！绵掉的口感！非常不好！感觉很不诚实！并没有很好&hellip;我在大阪吃的一家旋转寿司有吞拿鱼中腩，吃下了也是一个人200左右，但是很好！

Others are OK, replay 2 pieces of salmon under the seafood rice! But these 2 pieces of salmon are really bad! The taste of the sponge! Very bad! Feeling very dishonest! It&#39;s not very good... I have a rotary sushi in Osaka with tuna fish. I have eaten it and it is about 200 per person, but it is very good!

666的晚餐，耗时两个小时，感谢昨天在青旅遇到的香港小伙伴带我一起吃大餐。very nice，happy...哈哈哈i love

The dinner at 666 took two hours. Thanks to the Hong Kong friends I met yesterday in the Youth Hostel for taking me to have a big meal. very nice, happy ... hahaha i love

海鲜和刺身爱好者的福地了。    螃蟹都是红毛蟹吧，国内那时候就吃过而且也是活的，味道和这里的是差不多的，不过似乎在日本吃还要更贵一些也不知道什么道理了！    刺身拼盘和国内差不多，看来国内大厨在这里学到不少。

Seafood and sashimi lovers are blessed. Crabs are red crabs. I have eaten them in China at that time and they are also alive. The taste is similar to that here, but it seems that eating in Japan is more expensive and I don&#39;t know what the reason is! Sashimi platter and domestic similar, it seems that domestic chefs learned a lot here.

小小的一家海鲜餐馆，但是我觉得性价比很高，东西的品质一点都不比那些贵的餐厅差，特别是他的生鱼片和海鲜盖饭，大家一定要尝试一下，料给的实在是太多。

A small seafood restaurant, but I think the price is very high, the quality of things is not worse than those expensive restaurants, especially his sashimi and seafood rice, everyone must try it, the material is too much.

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