Light Shokudo

The first taste, the second doorway. With the seasonal changes, the selection of seasoned high-end ingredients to make the cuisine, and the integration of the style elements of Kyoto region, is one of the reasons why this store can maintain high popularity even in the deep streets. This is not an ordinary dinner, but a performance that forced the watch. ​

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One of the well-known cake fruit shops, similar to the glutinous rice dumplings we often eat, is made of black beans and red beans produced in Shisheng District, Hokkaido as raw materials, taste more elastic and non-sticky teeth. There are many flavors to choose from, and the most popular black bean Dafu must be bought in the morning, and the goods will not be replenished after the sale. Matcha Dafu is recommended, which is light and fresh and not sweet and greasy, and is also suitable for sending people as a souvenir.

Japanese pastry shop without chemical additives. Famous for black sesame dumplings, a box of five, full of black sesame seeds, only for the day. Many local people choose to bring this snack when they go to see relatives and friends in other places, because it is a native brand. It&rsquo;s just that the shelf life is too short, you can only buy a few to taste and can&rsquo;t bring it back.

A shop that must be reserved in advance. There is no menu, and the store will ask your budget and preferences when making a phone appointment. The side dishes are very delicate, and live peony shrimp is recommended, and the meat is tight. Hot soaked wine in the store is also recommended.

Light Shokudo

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