Sagra

The environment is elegant and exquisite, from tatami mats, hand-painted murals to dining utensils are carefully designed. The more distinctive feature is the bluefin tuna chin, and the live-killed salmon sashimi (in fact, it is a bit cruel, I can&#39;t eat half of it...). Raw tender beef is Australian S-class beef, the surface is slightly roasted, the taste is fresh and tender. A lucky secret sushi rice is also one of the recommended dishes. Use no less than 6 kinds of seafood, 6 kinds of vegetables and sushi rice cooking together, rich taste. The cold noodles of buckwheat are very authentic, the sauce is adjusted, eaten in an ice bowl, cool and cold, and it is suitable for summer!

Trip Gourmet Awards

Top 15 Fine Dining 

This is a famous Japanese restaurant in Shanghai. The main thing is ramen. I especially like this dolphin bone ramen. The soup is really delicious. The thick pork is really satisfying.

Top 16 Light Bites

The original French cuisine, combined with the traditional techniques of French cuisine and Hokkaido specialty food, the comfortable atmosphere of tables and chairs, the light atmosphere, let me fully relax my body and mind, have a drink, and leave the troubled emotions behind [smiling]

The soup base is thick, but the curry taste is not too heavy. There is a limited number of lunches at noon, which is really slow. The content of the soup curry is very novel, such as burdock fans, such as pork with red wine, people want to taste it. There is also the world&#39;s first unpalatable sugar, I dare not taste it. Very small and very stylish shop, like it.

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