The environment is elegant and exquisite, from tatami mats, hand-painted murals to dining utensils are carefully designed. The more distinctive feature is the bluefin tuna chin, and the live-killed salmon sashimi (in fact, it is a bit cruel, I can&#39;t eat half of it...). Raw tender beef is Australian S-class beef, the surface is slightly roasted, the taste is fresh and tender. A lucky secret sushi rice is also one of the recommended dishes. Use no less than 6 kinds of seafood, 6 kinds of vegetables and sushi rice cooking together, rich taste. The cold noodles of buckwheat are very authentic, the sauce is adjusted, eaten in an ice bowl, cool and cold, and it is suitable for summer!

Trip Gourmet Awards 2023

Sushi Ikko

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

Top 15 Fine Dining 

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

Top 20 Local Restaurants

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

The smaller French restaurant, the main oysters and beef, are basically seasonal packages, integrating Hokkaido local ingredients, making the taste of the original! The restaurant is not big, you need to make an appointment one to two days in advance!

The sashimi is very good, the sashimi is very fresh, the salmon is particularly delicious, and relatively tender, there is no fishy smell in the sea, the taste of the octagonal fish is also very good.

环境典雅精致，从榻榻米，手绘壁画，到用餐器具皆是精心设计。比较特色的是蓝鳍金枪鱼下巴，还有活杀鲷鱼刺身（其实有些残忍，我吃一半都吃不下去了&hellip;&hellip;）。生嫩牛肉用的是澳洲S级牛肉，表面微烤，口感鲜嫩有嚼劲。一幸秘制寿司饭也是推荐菜之一，用了不低于6种海鲜，6种蔬菜的材料与寿司米一起烹饪，口感丰富。荞麦冷面非常地道，酱汁调得到位，在冰碗中食用，清凉冰爽，夏天吃再适合不过！

这家店的厨师被誉为北海道的寿司天才哦，里面的寿司品种很多的哦，里面的那个河豚鱼刺身处理的非常的好，切的厚度刚刚好，入口感觉很棒。

The chef of this store is known as Hokkaido sushi genius. There are many sushi varieties inside. The puffer fish sashimi inside is very good, the thickness of the cut is just right, and the entrance feels great.

牛肉饭定食，有蒸蛋，蔬菜沙拉，生鱼片，味增汤，酱菜，营养均衡，鱼子到嘴里的爆破感真的很棒！味道可以点10个赞，量也很足，900日元实在物超所值了。

Beef rice is set, there are steamed eggs, vegetable salad, sashimi, miso soup, pickles, balanced nutrition, the blasting feeling of fish to the mouth is really great! The taste can be ordered 10 likes, the amount is also very sufficient, 900 yen is really good value for money.

这服务，确实没得说，推荐推荐推荐

This service, really have nothing to say, recommended recommended recommended

今天团的这个东西非常的美味可口，造型也非常好看，香味也非常的独特，是我吃到的非常优秀的食物，我以后还会再来这个地方团购的。这家餐厅环境很好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。做法保留了食材原有的味道，清新爽口

Today&#39;s group of this thing is very delicious, the shape is also very beautiful, the fragrance is also very unique, I have eaten a very good food, I will come to this place to buy in the future. The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing

到了日本不能不去吃此生此生什么样的此生才是最好最佳的死神，非常的新鲜，据说都是新鲜的河贝壳之类的，怎么都是保鲜送过来？直接就让陈师长了，确实口味非常的想

When I arrive in Japan, I can&rsquo;t go to eat this life. What kind of life is the best death? It&rsquo;s very fresh. It&rsquo;s said that they&rsquo;re all fresh river shells. How come they&rsquo;re all fresh? Just let Master Chen directly, I really want the taste very much.

绝美的海鲜日料，如果首批做的好就美了

Beautiful seafood Japanese food, if the first batch is done well, it will be beautiful

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