Is a local high-profile chain sushi restaurant.
The interior decoration is simple design of Japanese style and wind, and the dining atmosphere is quiet and elegant.
Sushi master craftsmanship, sushi are all on-site production, everyone needs to wait a moment.
Each sushi is delicate and firm, soft and moderate, with a small amount of mustard inside, no nose, with a better soy sauce.
There are two restaurants in this sushi restaurant. Remember to come to our restaurant. The Kobe beef sushi inside is very delicious. The beef is half cooked and tastes first-rate. It melts in your mouth and the rice is also very fragrant.
After a week in Hokkaido and eating some delicious seafood, we realized that we had not been to a sushi restaurant, so on the last day, we decided to go to this restaurant for sushi. Did not let us down. The standards of this store are amazing: for example, sea urchins can't be better. When I asked to try their own mustard (since I just read the difference between the mustard we bought in the UK and freshly grated mustard), the chef was happy to help. Not enough to list every bite eaten, but every bite is amazing. Thank you for this wonderful experience.
Very good and super standard sushi, sitting at the bar, you can enjoy the cooking skills of 25 chefs, ordering a 30,000 yen chef course, perfect, every dish is so meticulous, amazing, and delicious! worth!
A very good Japanese restaurant, I like their sushi products very much. Because the ingredients are fresh, they taste great. Tuna sushi, eel sushi, and sea urchin sushi are all great. They taste better when eaten with sauce.