Toraya

The 100-year-old and coconut shop in Japan, near the evening, had a steaming, scented red bean bag at his super-delicate coffee shop in Omoteshen Road, feeling more than any other dessert on the trip. I bought a jar of his home's macau and went home to wipe bread, red beans and macau are really the soul of Japanese dessert 🖤

A kaiseki restaurant I ran into by accident, the food inside tasted really good, and there was no reservation on the day, the food was good, the chef prepared in advance, and the waiting time was good.

A wonderful kaiseki lunch, but even better, the warm welcome from the staff made our faces full of smiles and happiness. The food is unusual, carefully prepared, and beautifully presented, which enhances the natural taste of the food and proves the chef's skills and creative talent. As guests coming to this country, we also like the warm service here. There is an English menu specially tailored for us so that we can fully understand what we are tasting. In short, it is a pleasure to experience kaiseki cuisine. It is an experience not to be missed. Thanks to Michelle and Ng Eu khim.

A kaiseki restaurant with reservations, open at noon and evening. At noon, there are three sets of 4,000, 5,000, and 6,000 yen. The difference lies in the different ingredients and the number of dishes. The ingredients used in the store are very elegant, mainly seasonal ingredients from Hokkaido. I ate the 4000 yen course, which was very full and satisfying! The last clay pot rice was not eaten, and it was packed and brought back. Good service and cost-effective

It’s very close to Odori Park. It’s not bad to take a walk after eating. It is a kaiseki restaurant. The dining etiquette is very particular. After each series of dishes are eaten, there will be matcha water gargle. I want to spit it out! I didn't know it was a joke at first