The characteristics of the Eight Association are large bowls of fish seeds, salmon seeds, very powerful way to serve food, you need to shout, for you to deliver food, interesting! This kind of shop belongs to the seafood special izakaya, the atmosphere is generally in place when there are many people, it is not smokeable, there is a bad one!

Umi Hachikyo

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

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Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

八协的特色就是大碗鱼籽，三文鱼籽，很厉害的上菜方式，需要全员大喊，为您送餐，有趣！这类店铺属于海鲜特色得居酒屋，气氛一般人多的时候很到位，就是不禁烟，有一个不好！

高人气主打北海道海鲜料理的居酒屋式餐厅，这家店最出名的就是这道看似简单，其实很美味的鲑鱼卵丼饭了，上菜的方式也非常特别，绑着头带的大叔服务员会一边高喊&ldquo;オイサー&rdquo;一边往米饭上撒鲑鱼子，直到你喊停才会停下！超级有意思

The izakaya-style restaurant that is popular with Hokkaido seafood cuisine is the most famous for this seemingly simple, in fact, it is delicious salmon egg rice, and the way to serve it is also very special. The uncle waiter with the headband will shout &quot;オイサー&quot; while sprinkling salmon on the rice. You don&#39;t stop until you stop! Super fun

今晚应自己的好闺蜜的意愿吃&ldquo;八协海味&rdquo;，这家餐厅几乎全蟹宴；可是只我一个人喝了红酒，和海鲜非常搭配，我们吃的真的很满足了。

Tonight, I should eat the &quot;Baxie Seafood&quot; of my good girlfriends&#39; wishes. This restaurant is almost full of crab banquets; but I alone drank red wine and seafood, and we were really satisfied.

日本海鲜是一定要吃的，特别是生蚝和帝王蟹脚脚，虽然看起来也不便宜，但是比国内还是要便宜一半，在摊子上买了后店家直接用火焰烧熟即可，基本没加任何调味品。这家门上写着叁的中文字，大众上叫鳞商会，海产品比较多，就在这条街上，同时店里还有很多哈密瓜卖，最高等级18度的甜度卖800一块，感觉没有大阪我们买的甜，看来今年的瓜不好。

Japanese seafood is a must to eat, especially oysters and emperor crab feet, although it does not look cheap, but it is still half cheaper than domestic, after buying on the stall, the store directly burned with flames, basically no seasoning. This door is written in Chinese, the public is called the scale chamber of commerce, there are more seafood, just on this street, and there are many cantaloupes in the store. The highest level of 18 degrees sweetness sells 800 pieces. It feels like we don&#39;t have the sweetness we bought in Osaka. It seems that this year&#39;s melon is not good.

是一家人气网红店，点评不多，但是很赞的一家店，很有本地特色的一家店哦！店员服务不错，英语也不错，沟通无障碍的那种。装修风格很有日本特色，味道就更不应说了，一定一定要去的一家店！

It is a popular online red store, not many reviews, but a very good store, a store with local characteristics! The clerk service is good, the English is good, and the communication is barrier-free. The decoration style is very Japanese, the taste should not be said, it must be a store!

很难预约的人气海鲜店，店内是满满的渔家氛围。名物是鱼籽盖饭，服务员会将米饭摆到你面前，再端一盆新鲜的鱼籽，一边喊着口号一边往米饭上浇鱼籽，直到客人喊stop，不然就一直浇到鱼籽溢出来为止。建议点套餐的性价比更高些。

It is difficult to make an appointment for a popular seafood shop, and the store is full of fishermen atmosphere. The famous thing is fish seed rice, the waiter will put rice in front of you, and then serve a pot of fresh fish seeds, while shouting slogans and pouring fish seeds on the rice until the guests shout stop, otherwise they will be poured until the fish seeds overflow. It is recommended to order a set meal more cost-effective.

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