One of Sapporo's well-known cake and fruit shops, Baigu, is similar to the glutinous rice dumplings we often eat. The materials are made from black beans and red beans produced in the Tokachi area of Hokkaido. The taste is more elastic and non-sticky. There are many flavors to choose from. The most popular black bean Dafu must buy it in the morning and not replenish it after the sale. Recommended Matcha Dafu, light and fresh, not sweet, but also suitable as a gift.