The three course menu was amazing
Was here for anniversary dinner. The beef tartar appetizer was very good. Entree was okay, the meat was a little dry. Dessert was alright.
Best Italian food I've had so far, in the state
Very excellent foodie experience. It was great to sit at the bar and watch the chef cook. Careful, it's expensive, but worth it.
The ribeye for two has a $65 added charge to it but it is worth every penny.
Excellent tasting menu. Wish they didn't make you pick only 3 courses
Only ever order the tasting menu. Sit at the counter if you can. If they offer you specials, always say yes. Trust them implicitly and you'll have one of the best meals of your life.
If available, get the gnocchi ragu. And then four more.
The iberico pork is fantastic.
Burrata with Tomatoes