The signature filet steak of the Pacific Northwest Seaview restaurant is just right. The outside is charred and tender on the inside. The creamy shrimps are sweet but not greasy. The tuna is firm and delicious. The bacon and ham have American flavor. The mouth-watering thing should be the teacup dessert baked with custard, pour it with coconut milk, the taste is more pure, the cheese and cheese paired dessert pastry is creative, and the high-quality service and summer sunset add to the sumptuous dinner. Less cute.
In the past few days in Seattle, I happened to find Canlis. It is by far the best restaurant I have been to! I have eaten in many restaurants in the world, and I have to say that Canlis is the best, environment, food, service, wine They are great. Not the cheapest, but you get what you pay for. I went through the tasting menu and will definitely be full at the end. I seriously considered coming to Seattle to Canlis again today.
The location is beatiful, the ambiance is also very nice. I was not particularly impressed by the food (everything was good, but I was probably expecting something more unique), the wine presentation (we had wine pairing) was too rapid
One of the best restaurants in Seattle, you need to book seats in advance, and you will be fined if you miss the appointment. They are more particular about dressing, and you need to dress up. The dishes inside are indeed Michelin-style.
Michelin star restaurant! Near the University Town of Seattle, there are very strict clothing requirements. You can’t just wear clothes and eat in. Most of the diners here are well-dressed, and the dishes are exquisite and exquisite.