A classic Tom Douglas gem near the Pike Place Market. Try their "Craby Hour" for arguably the best Seattle crab cakes at discount prices.
We had a great dinner in this restaurant. The wine list and recommendations are great. The food is so good. We ordered crab cakes as an appetizer, halibut and ribeye steak. For dessert, we chose a doughnut with mascarpone cheese and homemade jam. If you go, you must give it a try.
We loved everything about our brunch experience at Dahlia''s! The service was great. The brunch menu was very interesting and the plates were beautifully presented - but it all tasted even better than it looked! The falafel with black lentils was unlike anything I''ve ever had before. The corned beef hash was a table favorite. I look forward to being back in Seattle and trying Dahlia''s again for dinner. I''m sure its equally impressive.
A standard American restaurant has fewer dishes to choose from. Small oysters are fine. Unlike the oysters in American restaurants, there are many varieties of wine. Maybe this restaurant belongs to a bar.
Dahlia Lounge is quite popular. It is said to be particularly good in terms of ingredients. The dishes are actually quite creative, with Italian flavors. For example, the ravioli we ordered is delicious