Traveling to Seattle, I went with friends to Kedan Makan, a Malaysian-style restaurant that is said to be particularly difficult to order. He said that his family is difficult to book because there is no online reservation. If you want to eat in the store, you can only queue up early every day to write your name on the waitlist and wait for the store to call or text message, and the waitlist will no longer receive customers on the same day after the full staff, proud. We arrived a little late, but luck burst to grab the last position of the waitlist. However, the waiting time for us to enter the store is still a bit long, and it is expected to take 3 to 4 hours to get to us. We didn't want to wait here for a few hours, so we took advantage of this gap to stroll around for 3 and a half hours and found that it was finally our turn. The store is actually quite small, but because of this, the taste of the meal and the dining environment give people a very homely and warm feeling. There are not many types of menus, but it can be seen that they are more authentic Malaysian home-cooked dishes and snacks, such as Roti Jala (lace coli cakes shaped like net pancakes), Nasi Goreng char si (bbq pork fried rice), Bubur Hitam (warm black rice pudding with coconut milk) and so on. If you want to come to this store to experience it, you still have to queue up early that day.