Great view and good food. Expensive. Tried halibut, lamb, pork tenderloin, and duck confit and all were delicious. Pork tenderloin came with bone marrow and fries. Fries were overly salted though.
The duo de canard au poivre vert (duo of duck entree) is really delicious, the green pepper cream sauce really makes the dish. There's an option to add foie gras to really make the dish over the top.
Don't be fooled by the walk through the Pike Place Market on the way to Maximilien. Ask for Mike C. He is great! The events for special holidays are best.
The cheese plate with fig jam, three types of international cheese, pears, and nuts. The side of fries are nice and crispy too! Romantic view of the wheel
It's all about the deck in summertime.
Try the escargot with lots of bread
The view is amazing.
The city's most romantic happy hour also offers a $2.95 appetizer list, including three buttery croissants with ham and cheese, steamed mussels and goat cheese and garlic mousse. 5-7 M-F, 8-10 Sat
The oyster buckets are worth the price and wait time. Try and get a table near the windows for an oceanside view!
Stick to the cocktail menu for mixed drinks. The bartenders are shaky outside that repertoire.