Thanh Son Tofu

The restaurant with a reputation in Seattle Chinatown is spacious and simple. It has a stove. The fire is shining at night. It is very atmospheric. There is a covered terrace outside. There is a waterfall on the side. The water is amazing. The classic Vietnamese cuisine is unique. There is always someone waiting for the price. High but worth a try ～

Sichuanese Chinese, as soon as I heard the name of the restaurant, I knew that it was Chinese food, saying that it was Sichuan food. In fact, I personally ate it and felt that it was not spicy at all, but the taste was relatively light.

Japanese shabu is a Japanese hot pot restaurant, Japanese hot pot is actually the so-called Shouxi roast. Many things are cooked together and then the feeling of cooking together. The marinade is very different from Chinese hot pot. Others are not much different.

New Hong Kong Restaurant, it is really an old store, the service attitude has nothing to say, the quality of things is also leveraged, the most important thing is that the price is so cost-effective, it will definitely come to recommend it often in the future, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatient!

We had a table of 8 and a baby the chef was very good enjoyable to have cook for us, very good food and service, not a single complaint from any of the family everyone had an awesome time.

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