The Golden Olive

Just happened on this quaint little New Orleans meets Seattle restaurant. Just beautiful inside with tiled floor, mini candle votives on the walls, and beautiful lighting.But aside from that the food was excellent and service great. Wasn&rsquo;t crazy expensive either. My son had a duck entree and I had a wonderful market salad. Lots of prawn, crayfish available as well! Highly recommend it!

A family of three went to eat, the seafood was very fresh, the taste was very authentic, the old beauty waiter was still very enthusiastic, ordered roasted oysters, sea crabs, mixed ivory, stew soup, butter bread, a glass of wine, saw the space needle tower through the window

Convenient transportation, easy to find, the whole environment is very local, the ingredients are also very fresh

Tasty food, delicious drinks, plenty, the price is not expensive, nothing to say, have time to eat

Beacon Hill Neighborhood in Seattle. Come to a special Guangdong restaurant. According to the Guangdong friends who recommended this restaurant, it is very authentic [dazed] that the food is a bit slow! Comparable to Shilixiang. Going admiring, the taste is...so so! The price is not cheap, eat Chinese food in Seattle, no matter which cuisine, the requirements must not be high! Just fill your stomach...

Prelude is an occasional treat for us before the opera. It is always very crowded in the hour before the show, so come early for a more leisurely dinner with fewer people. The tables are very close to each other and the aisles are narrow. The room is at the front of McCaw Hall with triple height ceilings and large windows overlooking the courtyard. This is a white tablecloth experience with excellent wines and elegantly prepared meals. They offer a seasonal menu, featuring fresh ingredients. This time, we started with a delicious smoked duck proscuitto. I had their grilled steelhead with herb roasted potatoes and broccolini. The fish was nicely done with a slightly crispy edge but moist and flakey. For dessert, their strawberry meringue pie with pistachios and candied oranges was actually a tart with extra meringue mounds artfully arranged along a long rectangular serving plate. The portions are not large, but perfectly fine for a modest appetite. Prices of entree&#39;s are in the low to mid $30&#39;s, a bit high. Our server was very polite and professional and very knowledgeable about the menu. He was a bit busy with too many tables to serve at once, but managed to keep everyone satisfied and did not rush his interactions. Diners have the option of ordering dessert to be served at intermission instead of with the meal if they prefer. The servers know the timing of the kitchen and the start of the opera to ensure you are able to finish before the show. There is plenty of parking around the Seattle Center, and if you dine early, you&#39;ll easily find parking in the large garage across the street.

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