Make a meal out of small plates at the bar. Whiskey collection is solid. Food is even better
Breakfast is a steal. Everything is$11. I had some awesome duck confit. Coffee was meh, no espresso
The best caprese of all time, as my boyfriend says "its so fresh its like biting into a garden," hehe
The crab Benedict was phenomenal. Order it with a large mimosa!
Nothing special except for the white chocolate bread pudding
Happy hour 3x a day, New Orleans-inspired food, and a vivacious atmosphere. An epic combination.
Get Creole crawfish, shrimp, and andouille sausage.
Great happy hour food, but the floor manager the day I was there, named Caleb, actually came over and actively insulted us at our table. I've never experienced something so thoroughly unprofessional.
creole shrimp & tasso linguine was perfect.
On Lower Queen Anne, Toulouse Petit offers a big taste of New Orleans cooking and Abita Springs beer in a high-ceiling space flush with saffron light. Savor fresh seafood and gumbo in bustling space.