The hot cheese sausage here is really spicy, especially the back is strong enough, but there is one thing to say, it is really delicious. The pork elbow is also a must every time you come, the outer skin is crispy, the meat inside is very tender, and the sauerkraut and sauce are really satisfying.

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［ Spicy Mutton ］ I wanted to order curry sheep, but I chose this when I saw that this is a restaurant recommendation. It was really a big death. Some wood for lamb is good to say, the key is that this dish uses a lot of seasonings, the seasoning is solid wrapped in the outside of the lamb, can not eat the taste of the lamb at all, must be eaten with onions to slightly ease, after eating 2 hours still burn heart. Indian sheep is really a bit uncomfortable, or my big Inner Mongolia lamb is delicious. By the way, the onion ring is 4$ after eating a single point. . . ［ Chicken Fried Rice ］ This is very good, rich in materials, especially the chicken inside, fried outside scorched inside, chicken taste is very good. Fried rice is not dry, even if the sauce is not poured is delicious, of course it is even better.

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vijay and supriya were very good. The food was amazing and the service was remarkable!!. Vijay was very nice and utterly helpful so was supriya! very bubbly and joyful, was a delight to dine and wine here!

A very good restaurant in Little India. I saw the menu at the door and the picture was very good. I went in to eat this curry platter. It was very good. There were three kinds of curries. The chicken curry was very authentic Indian spices.

这里的劲辣芝士香肠真的辣，尤其是后劲够猛，不过有一说一，也是真好吃上头。猪肘也是每次来必点的，外皮酥脆，里面肉嫩极了，配上酸菜和酱料真是太满足了。

加东叻沙都用瓷碗盛着，不提供筷子，只给汤匙。叻沙浓辣的口味极具挑战性，浅尝一口，似乎耳朵里都喷出火来，味蕾完全被浓郁纠结的鲜味、辣味、咖哩味所侵占。

Kadong Sha is served in a porcelain bowl, no dumplings, only spoons. The spicy taste of Sha Sha is very challenging. It seems that the ears are sprayed with fire. The taste buds are completely encroached by the strong tangled flavors, spicy flavors, and curry flavors.

周末点心brunch搞起来作为多年米其林餐盘奖的粤菜环境古典优雅 食物出品很稳 爱了爱了/ 带子肠粉 / 薄滑微韧 带子很是鲜甜/ 宴庭鱼子酱虾饺 / &ldquo;不就是虾饺吗&rdquo;&ldquo;我们的虾饺不一样 是宴庭的虾饺&rdquo; 虾肉确实无比饱满脆弹 透过虾饺皮都能看见它的粉嫩 咬开有汁 鲜味十足/ 黑蒜鹅肝饺 / 浓郁蒜香和醇厚鹅肝 但是吃出浓浓黑松露的味道是怎么回事/ 羊肚菌水晶素包 /很喜欢他家水晶包的皮子 软糯粘韧像煮很久的宽粉 菌菇馅鲜美可口

Weekend snack brunch is a Cantonese cuisine environment that has been awarded as a Michelin plate for many years. The food is very stable. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love it. I love The shrimp meat is really full and crispy. You can see it through the shrimp pastry. It is pink and tender. It is full of juice. It is full of flavor. / Black garlic foie gras / Rich garlic and mellow foie gras, but what is the smell of black truffle? / Lamb belly fungus crystal mellow bag / I like the skin of his crystal bag very much. Soft stew sticky like a long-cooked wide powder mushroom filling delicious

蕉叶阿波罗餐厅的一大特色就是这里的菜肴都会放上一大片蕉叶上端给客人，外观非常美观，令人印象深刻，咖喱鸡肉和大虾等菜肴混合着蕉叶的清香，令人食欲大增。除了蕉叶菜外，蕉叶阿波罗最受欢迎的就是名为&ldquo;咖喱大鱼头&rdquo;的招牌菜，嫩滑鲜甜的鱼头搭配上辛辣的咖喱汁，别具一番风味，是绝对不可错过的印式美食。

A major feature of the Apollo Restaurant is that the dishes here will be put on a large slice of banana leaves for guests. The appearance is very beautiful and impressive. The dishes such as chicken curry and prawns are mixed with the fragrance of banana leaves, which makes people appetite. In addition to banana leaf vegetables, the most popular banana leaf Apollo is the signature dish called &quot;Curry Fish Head&quot;, tender and sweet fish head with spicy curry juice, unique flavor, is definitely not to be missed in print cuisine.

地点:小印度地区跑马铺上，坐地铁出来步行三分钟就到了，位置很明显。NE紫线到小印度L ittle India (NE7) 下，一条巷子里全是它家的店面，很好找。营业时间 周一至周日  10:30-22:30是一家网红打卡店，印度风味。进店后，因为比较早人不多，之后又陆陆续续来人，午餐时间人声鼎沸，有黑皮肤的人，有白皮肤的人，有黄皮肤的人。当地人看样子也喜欢把这里当成聚会的地点。我们点了好几道菜，点了咖喱鱼头，印度抛饼，辣子鸡等。对了，点单用IPAD,很先进，而且有多国语言选择，就是不懂英文也没事。题外话：咖喱鱼头几乎每桌都有点，好像是店铺招牌菜&hellip;鱼头很大一盆，咖喱味道超浓，很下饭，肉质很新鲜，需要说明的是点饭有很多种，白饭、带肉的、带蔬菜的，个人觉得如果点鱼头要白饭就OK!鱼头味道还是比较重的，但是很好吃，偏辣，但是不尝试绝对会后悔每个去那里的食客都会点这道菜，它家看样子成名太久了，餐盘是芭蕉叶子，很方便收拾，饭啊，菜啊，都是直接分到叶子上吃，观察当地印度人都是手抓饭吃的，自己心里还是无法接受，还是用刀叉了。对了，它有两个饮料，一个类似芒果smoothie,一个是类似金桔水，还是金桔水好喝些更爽口。有个店员好像是老板是会说中文，服务很周到，第一次来这里的可以来这里体验印度风情。推荐菜品咖喱鱼头，CurryFish Head、碳烤鸡、酸柑汁、芒果乳

Location: The horse race shop in the Little India area, take the subway and walk for three minutes, the location is obvious. NE purple line to Little India L ittle India (NE7) , an alley is full of its storefronts, very easy to find. Business hours Monday to Sunday 10:30-22:30 is a net red punching shop, Indian flavor. After entering the store, because there were not many people earlier, and then there were people coming one after another. At lunch time, there were people with dark skin, white skin, and yellow skin. The locals also like to use this place as a place for gatherings. We ordered several dishes, ordered curry fish head, Indian tossed cakes, spicy chicken, etc. By the way, ordering with IPAD is very advanced, and there are many languages to choose from, it is okay to not understand English. Extra-title: almost every table of curry fish head is a bit, it seems to be a store signature dish... The fish head is very large, the curry tastes super strong, very good, the meat is very fresh, it needs to be explained that there are many kinds of rice, white rice, meat, vegetables, personally feel that if you order fish head white rice, OK! The fish head tastes heavy, but it is delicious and spicy, but if you don&rsquo;t try it, you will definitely regret that every diner who goes there will order this dish. It seems that it has been famous for too long. The plate is banana leaves. It is very convenient to clean up. Rice, dishes, are all directly divided into leaves to eat. Observe that the local Indians are eating gravy, and they still can&#39;t accept it in their hearts, or use a knife and fork. By the way, it has two drinks, one similar to mango smoothie, one similar to kumquat water, or kumquat water is better and more refreshing. There is a clerk who seems to be the boss who speaks Chinese. The service is very thoughtful. The first time you come here, you can come here to experience the Indian style. Recommended dishes curry fish head, CurryFish Head, carbon roast chicken, sour juice, mango milk

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