Soul

How can you not eat the famous Korean barbecue when you come to Korea? There are a variety of barbecue restaurants on the streets of Korea. I don&#39;t know which one is better, so I just found one. The clerks in the restaurant are all Koreans and only have basic English. Fortunately, there is a menu, you can see the picture and order in Chinese. I ordered a roast pork platter, buttered shrimp. Kimchi and lettuce are free pre-dinner snacks. The roast pork platter has a dish of pork belly, fresh pork spine, pig neck meat, fat and lean, and looks good in meat and fresh. There is a special person to help personally barbecue, advanced treatment. The taste of meat and shrimp is great.

A lot of special drinks, very delicious! The store environment is also very good!

Because it is in the hinterland of Jiangnan District, there are not many tourists who come to this store to eat, but the cashier uncle is very good. I found a Chinese person to help him translate carefully. I also highly recommend me to try the soup rice with internal organs. I have been concerned about whether I can eat it or not. I am a little embarrassed. Very refreshing soup head, side dishes are also delicious, I feel a big makeup after eating, haha ～

The environment of this restaurant is very good, sitting very comfortable, the calf in the invitation is very famous, it is very delicious, and friends eat calf here, drink beer, very pleasant night.

It is like Sichuan cuisine and Hunan cuisine. The food inside tastes good, with large intestines and hairy belly, the taste of lunch meat is also OK, and the taste of old wine is also OK, very strong.

The kind of guinea bone ramen noodles made, but the Japanese shops are almost worse. The pork bone soup inside is not delicious enough. The dumplings taste good. The vegetables in the dumplings are very fresh and the pig cartilage noodles are delicious.

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