The crabs were made from the female crabs of the three-year-old shuttle crabs from Laizhou Bay. The crabs were made of traditional craftsmanship, which were characterized by high quality and high quality. The crabs were smooth and clean on the surface and had a pale blue or tan back. Crab paste is full, paste like coagulation, color is red and bright, muscle is tight, white and fat, the taste is smooth, salty, delicious, and unique flavor.
The cheapest artist restaurant in Korea, the Udari home of Park Shang-hwan, we are here in Myeongdong. The crab-yellow bibimbap must be tasted, the taste is very delicious. After eating, I started the visit to today's first plastic surgery hospital. It is a net red hospital. It is a special fire in Korea.
Every time you come to Seoul, you have to come to the punch-card shop. It's expensive, but it's really good. It's comparable to the Japanese wad. The environment is superb, there is outdoor greening, waterfalls, I am very big and very big, I feel like a brocade of eel essence, Hanniu Ridge, Hanniu Steak, Seasoned Steak, Sanyuan Rib Soup tastes good, it is recommended
Roast beef, roasted pork, and crabmeat bibimbap, the taste is particularly delicious. I will eat it next time I have the opportunity.
Many popular Korean stars often visit a restaurant famous for sauced crabs. Select seasonal high-quality crabs as ingredients, the crab meat is really fresh and plump. Put the flower crab in special soy sauce, add secret seasoning and medicinal materials to marinate. There are many photos of the boss and celebrities on the wall. This sauce crab is not fishy at all, and even someone who doesn't like raw food tastes so delicious. The store is not big, but there are singers in residence, and the atmosphere is very warm.