Come here, do not taste the wang yijia's tender beef, even white, large pieces of beef, tenderness is not good, taste delicious.
Potato stewed beef is a household name dish, sweet beef with powdered potatoes, it is delicious to the extreme! Cold noodles, is a local traditional snack. When eating, place cold noodles in boiling water and boil for three to five seconds and then fish it up. Put it in a bowl, pour lamb or beef bone soup, add ham sausage, meat slices, eggs, mix with meat sauce, onion, parsley, spinach. Noodles are soft and delicious.
The service staff can speak Chinese, but many Korean dishes are both starting points, and Jiang Hudong is also good. His door is not easy to find, easy to go to another, but another shop assistant is particularly good, see we asked, you eat barbecue, but also told us from another store door.
The roast shop in Seoul, South Korea, Mingdong Wang Yaojia and beef roast 📍 Central Shopping Mall, the chain picked the number in advance on the review, this is a slow turnover. It was very good to open the restaurant before, but this time the service and dishes have been backwards. . . The waiter was extremely rushed and difficult to call, didn't have a good grill and scissors after sitting down, and the attitude was very general. I felt mainly that the staff was not busy enough. Wang Ting Xuehua Niu Xiaopai 7.5/10 The last time I clicked the impression was very good. The second time I came to the result was the hair brown and black like in Figure 6. The distribution of fat and thin is not uniform. Almost all of the fat is not very good. Look at the quality of a plate of meat. ❌❌❌ is a thousand miles from the last time. The price of about 100 is this quality. . . ❌❌❌ Fortunately, I asked the waiter how it was so different from the last time I ate, and I changed a plate of Figure 5. It's still quite good. But who can think of Figure 5 and 6 as a dish? I hope that the product control will do a good steak with altar spicy sauce 7.2/10 pressed meat sweet tender tofu soup 7.3/10 Normal level this does not match rice. Stone pot bibimbap 8/10 Bibimbap is less. The stone pot temperature is particularly high. The rice at the edge of the pot is very crisp and it tastes like a char. It is really charred. I don't know if the kitchen is hot today, but I still like it. Every mouthful has a crisp pot! Usually it is more restrained carbon water intake, really not so long time to eat a few bowls of rice. . . like
Went for dinner last night. The beef was premium. Free flow of Korea side dishes. If you tag them on social media, they will give you a free soft drink. There are Chinese speaking staff as well.
[Environment] Really clean [Taste] Delicious.