The net red dessert shop in Seville, looking for breakfast in the past. The pink design, there is a big Yaxuan dog on the window. I bought breakfast here for the next day, salty pie and almond croissants. Salt pie is still a bit uncomfortable, cold, soft, the taste in the middle except salty, there is no other feeling, after heating may be better to eat? Almonds can be delicious, layers of crispy skin, almond spray, one is not addictive. The pizza and chocolate butterflies here look great too.

Pan y Piu

We read the Tripadvisor reviews and were genuinely looking forward to eating at this restaurant. The food was painfully slow and not fresh. I had the garlic prawns and the oxtail stew. The prawns were not fresh and had a strange flavour. The oxtail stew was disappointing with barely any meat, it was all bone and very gelatinous. I was with my two sisters who are vegetarian. The food they had arrived after an hour and was not nice. The aubergine only tasted of oil and the artichokes were virtually raw with no sauce. The toilets were the worst. My sisters said that had they been before the meal they would have insisted on leaving the restaurant and said the ladies were the most disgusting they had ever had the misfortune of using. It&rsquo;s a shame as the restaurant itself had a nice atmosphere and very nicely decorated. But a restaurant has one job - deliver nice food in an hygienic environment. They failed.

The best typical Andalusian food in the historic center of Sevilla. Beautiful restaurant, great service and a huge and varied menu to choose from. Fantastic!

In the main church and the bar snack street near the Grand Palace. Is this store contracted for the Chinese? After entering, I found that more than half of the Chinese were eating inside. I ordered the recommended dishes, but the actual comparison is average. Maybe the Chinese people read more reviews or owls. Roasted suckling pigs should be called roast pig chops. The pig skin is crispy, not oily, not bad. Green bean rice is a modified version of Spanish paella, which is more suitable for people who don&#39;t like paella. Foie gras, relatively tender, is still good. The four breads are really not recommended.

A net red restaurant in Seville is in a small alley next to the city parasol. The dinner time is 8:30 pm, but it starts at 8 o&#39;clock. Someone starts to come over and wait at the door. In Seville, the net red restaurant is a meaning. It should be a casual one here. The store can surprise you at any time, no matter whether it is fire or not, but I really love this one. Part of the reason is that his decoration and the waiters are very handsome and gentleman. The whole restaurant has several floors that are arranged like a cave. There is a super tall tree in the middle. No matter where you are on the floor. I can see haha and then the whole is the style of stone. It is dim and yellow. It is very feel.

塞维利亚的网红甜品店，专门找过去买早餐的。粉色系的外观设计，窗子上有个大大的雅痞狗狗。在这里买了第二天的早餐，咸派和杏仁羊角可颂。咸派还是有点吃不惯，冷冰冰的，挞皮偏软，中间的口感除了咸没其他感受，加热后可能会更好吃一点？杏仁可颂好吃哟，层层酥脆的外皮，杏仁喷香，一个不过瘾。这里的披萨和巧克力蝴蝶酥看起来也都很不错的样子。

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