Pinton in the alley on the west side of the cathedral, there are outdoor and indoor seats, the restaurant is very chic. Mainly traditional Spanish food, this pre-dinner bread is free, order fried salmon is good, paella is average.

EL PINTON

We read the Tripadvisor reviews and were genuinely looking forward to eating at this restaurant. The food was painfully slow and not fresh. I had the garlic prawns and the oxtail stew. The prawns were not fresh and had a strange flavour. The oxtail stew was disappointing with barely any meat, it was all bone and very gelatinous. I was with my two sisters who are vegetarian. The food they had arrived after an hour and was not nice. The aubergine only tasted of oil and the artichokes were virtually raw with no sauce. The toilets were the worst. My sisters said that had they been before the meal they would have insisted on leaving the restaurant and said the ladies were the most disgusting they had ever had the misfortune of using. It&rsquo;s a shame as the restaurant itself had a nice atmosphere and very nicely decorated. But a restaurant has one job - deliver nice food in an hygienic environment. They failed.

The best typical Andalusian food in the historic center of Sevilla. Beautiful restaurant, great service and a huge and varied menu to choose from. Fantastic!

Very fun and nice service. Flesh of the ribs tasty and copy. Good tomato spot in the cutting sheets. Very clean deco. A little difficult to find because at the first floor of a hotel.

 The address in the video is marked as follows ⬇️, you can map 🔍 by yourself: 1st: El Rinconcillo 2nd: Hijos de E. Morales 3rd: Bodeguita Romero 4th: Bar Alfalfa In fact, choose a tapas street hall with a family in Seville, and there is a high probability that it will not step on thunder. Finally, I wish you a good appetite 👍

In the main church and the bar snack street near the Grand Palace. Is this store contracted for the Chinese? After entering, I found that more than half of the Chinese were eating inside. I ordered the recommended dishes, but the actual comparison is average. Maybe the Chinese people read more reviews or owls. Roasted suckling pigs should be called roast pig chops. The pig skin is crispy, not oily, not bad. Green bean rice is a modified version of Spanish paella, which is more suitable for people who don&#39;t like paella. Foie gras, relatively tender, is still good. The four breads are really not recommended.

pinton在大教堂西侧的巷子里，有室外和室内的座位，餐厅设计的挺别致的。主营传统的西班牙菜，这的餐前面包都是免费的，点了煎鳕鱼不错，海鲜饭一般。

EL PINTON

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