San Marco is a cave restaurant with a unique environment, because Tom and Sister Mai have come to join in the fun. The paella is delicious and the taste suits the Chinese stomach. The salad wants chese from goat milk, which is a bit too rich. Sangria wine has a strong fruit aroma.
I have tasted the foie gras with red wine, as if this is an apple, it feels good, the greenness of the apple brings some of the greasiness of the foie gras.
A cave hotel with a small entrance, in the intricate streets of the Santa Croce district. The environment inside is very elegant and the waiters are very enthusiastic. The most amazing meal is the apple foie gras. The large pieces of foie gras are very thick. The apples are made into puree and blended with the foie gras, which relieves the fat of the foie gras. It is very authentic with sherry! Highly recommended~~~