Vineria San Telmo, a well-known local tapas shop, Spanish blood sausage, pork chops, steak, and cuttlefish noodles all taste good. Feta cheese accompanies eggplant, which is not accustomed to Asians.
The local tapas shop recommended by the front desk of the hotel we stayed in. This shop seems to be an old shop, we didn't ask for the location when we went. Seville tapas are more Western-style. The eggplant is thickened with goat cheese, which is not a habit for us. I also ordered Spanish blood sausage, pork chops, steak, and cuttlefish noodles, all of which tasted good.
Recommended on lp, a lot of people didn’t eat it last night, asking about the queue time
At that time, the waiter's attitude was a bit crazy, so serving four stars was yesterday
Son, there is no one serving ok today. The dishes are very good, the foie gras is very good
Tender, the foie gras is cold when it comes up, the sauce is hot, and it goes well with it; squid noodle
Very refreshing, not the kind of thick butter and cheese; pork chops and steakhouse waiter
I recommended the pork chop. The pork chop is thick and tender, as pink as five-point beef.
It is delicious with pumpkin.
Very nice restaurant, Spanish ham is delicious
Tonight I plan to follow the recommendation of Lonely Planet to forage. The Vineria San Telmo (www.vineriasantelmo.com) in the Santa Croce area is very good, especially the giant Tapas (rascocielo) in the middle of the picture below is quite delicious.