The soup head of Hong Kong Door noodles is mostly cooked with pork, seafood and pig bones mixed with cured pork lean meat, fresh pork liver, and ingredients such as shrimp, fish cake, sauerkraut, bean sprouts, peanuts. The aroma of seafood is blended with the tender powder. Every bite can feel full of freshness.

啫上隐粤式啫啫煲

808 Canteen Restaurant is Nanning net red shop owner Nanning specialty flavor, he originates as a fast food restaurant, from 2000 a small store, so far in Nanning City there are three branches, because the dishes are home-cooked and &quot;ping Zheng&quot; cheap fresh home-cooked as the operating principle, a few years down to make a famous name, Eaters are indecisive, dining moments, often a difficult to find, even holiday to pre-book! Main dishes, sweet wine crispy skin suyu, crispy fat sausage, old friends fried beef miscellaneous, white chopped chicken, Nanguo chicken stew soup. . etc. per capita consumption is 50 yuan. The food is definitely more than enough. [Askance][Askance][Askance][ThumbsUp] Suggestion: 1. The author is definitely not reporting benefits, but this restaurant is really simple and mutually beneficial, and it is recommended. . When traveling to Nanning, it is a food place not to be missed. 2. Here, I will taste the bowl of authentic oil tea for free and then the bowl will relieve the greasy. 3. Sweet wine crispy skin suyu (tilapia) ~ 38 yuan, great value. Lu Yuyu ~ 68 yuan is also worth it. Su Nen Kung Fu cuisine is specially recommended. . #Restaurant #Restaurant recommendation

Trip Gourmet Awards

I vaguely remember traveling to Korea with my colleagues in 2016, she said to eat army hot pot, I prefer black hair pig barbecue, and finally guessed the boxing to win the barbecue qualification. After so many years, I really haven&#39;t eaten a serious army hot pot. Even if I go to a Korean restaurant, I am mainly barbecue, but I still miss Korean fried chicken. 🌟 Restaurant features: This Korean cuisine is a chain brand. Recently, a store in Nanning is quite hot. The Korean Oba on the LOGO is a bit like Uncle Bird. The decoration in the store is bright and easy to produce films. 🍽 Food Raiders: &quot;Bone Tang Troop Hot Pot&quot; 🍲 The ingredients are very sufficient. A pot of three people is full, slightly spicy pickle flavor, I like fish cakes and sausages the most. The fat cow is super satisfied with a mouthful of ramen. The soup is delicious and not salty. It is said that you can add a base material if you like heavy taste. &quot;Sweet and spicy half soy sauce half fried wing root&quot; 🍗 Original &amp; Sweet, everyone likes sweet and spicy taste in South Korea, but it is easy to get tired, and the special lemon juice in the store is perfect. (The amount is really enough) In general, this is a cheap authentic Korean restaurant, suitable for friends to have dinner, just order it, delicious and not expensive. 🏠 Store name: Dou Sidu eats Korean cuisine 📍 Detailed address: 4th floor of Yuehui Square, Xingning District 🕙 Business hours: 11:00 ～ 22:00 💰 Per capita consumption: 90 yuan

There are many dishes in the store, and the deliciousness has been maintained for many years, such as: [Famous Works] Zeus fried chicken, truffle sweet potato strips, Tang Yangnen Ridge, Angus beef cola cake 🥗 #Squid fresh shrimp Poch salad The whole crystal ball shape 🔮 This design has a very high value. The taste is worthy of its appearance 👍🍱 There are quite a lot of choices for staple foods: beard braised pork rice &amp; green onion roast beef rice 💰 per capita 40-90r🏠 Big Wrist Food Office (Chuxin Store) 📍 No. 1, Building 2, Resident District 1, Xiangbin Road (Guangzhou Congee Wang&#39;s right alley goes straight 50 meters) #Global Autumn Chasing Plan #Food Xunweihui #Romantic Dating Restaurant #Really fragrant snack collection #Local food to eat

#Spring is here 📍 When the wine pickup barbecue Jinyuan CBD store opened, I queued with my friends for two hours and didn&#39;t eat it [Yunbei] This time I specially chose to check in on weekdays, and finally went to dinner smoothly [Heyha] The price/performance ratio is really high. The total cost of three girls is less than 200 💰 Beef grains and the sausages in Figure 2 are very worthwhile. I have to order ～ fried rice is also the kind of grain I love. ～ Satisfy 🥰#Going out with friends to Sahuaner#Travel time stolen by the epidemic#Taste authentic time-honored#Local specialty snacks

After sightseeing in Genting, I found this Guangxi specialty restaurant in the building next to it, so I will try it. The environment is very good, dinner and dating are suitable, the waiters are also enthusiastic, and the feeling is very good. Taste the most rich Guangxi characteristics of the old friend fish and knife duck, taste good, a person eats all, old friend fish even the side dishes are not left, knife duck if it is more crispy will be better. A piece of eggplant with pepper comes up and mash it first, it tastes very refreshing. There are fewer types of wine, and it would be better if some local specialties were added.

Nanning&#39;s old-fashioned raw squeezed powder has no need to say, but even the surrounding area is so delicious! That&#39;s called irritating. The mung bean meat I ordered, the glutinous rice is delicious, the mung beans are delicious, the fat meat is delicious! The most important thing is the right size! Slowly fullness is called happiness.

港门粉的汤头多为猪肉、海鲜、猪大骨混合炖煮而成，配上腌制好的猪瘦肉、新鲜的猪肝，以及鲜虾、鱼饼、酸菜、豆芽、花生等配料，海鲜的香浓鲜味与嫩滑的粉相融，每吃一口都能感受到饱满的鲜度。

这家烧卤才挂得上&ldquo;港&rdquo;字头衔，烧鹅皮脆，油滋滋的，看着就食欲大增。干炒牛河也是一绝，我评判一家港式茶餐厅如何就吃干炒牛河，河粉炒得刚刚好，有点点弹性又很入味。菠萝油和牛杂金钱肚就差强人意，下料不足过于寡淡的感觉。店门口摆了个老夫子的人形玩偶，怀旧的味道。

This roasted bran can be hung up with the title of &quot;Hong Kong&quot;. The roasted goose skin is crispy and oily. It looks like an appetite. Dry fried Niuhe is also a must. I judge how a Hong Kong-style tea restaurant can eat dry fried Niuhe. The pho is just right, a little elastic and very tasty. Pineapple oil and beef miscellaneous money belly are not satisfactory, the feeling of insufficient material is too indifferent. There is an old man-shaped doll at the door of the store, which tastes nostalgic.

周三招商银行半价来吃的，十分合算，位置好多，即使半价也不需要排队。位置就在祥宾路上，很好找。推荐煤老板，是墨鱼汁海鲜焗饭，十分美味，不会腻也不会太干，吃起来还有海鲜的味道。烧腊也都很爽口，随便点菜都挺好吃的。

China Merchants Bank came to eat at half price on Wednesday, very cost-effective, there are many locations, even if the half price does not need to queue. The location is on Xiangbin Road, very easy to find. Recommended coal boss, is a fish sauce seafood rice, very delicious, not tired or too dry, eat the taste of seafood. The roasted bacon is also very refreshing, and the order is very delicious.

飞铲不错的地方 味道比较重你但是非常好吃

A good place to fly shovel, it tastes heavy, but it&#39;s delicious.

啫啫煲最近一段时间突然火热了起来，冷天适合吃。

Recently, the fire suddenly became hot, cold weather suitable for eating.

地理位置不好，可是味道很不错，值得找一找来吃的，以前推荐过湿炒牛河，现在上了几个新菜，味道还是一如既往的棒，香港的味道，价位中等吧，环境也是比较港式的，服务也还可以，开了这几年生意一直都不错，经常出新品，真的是位置偏了一点。

The location is not good, but the taste is very good, it is worth looking for a place to eat, I have recommended wet fried Niuhe before, and now I have a few new dishes. The taste is still as good as ever. The taste of Hong Kong is medium. The environment is also relatively Hong Kong-style. The service is also OK. Business has been good for the past few years, and new products are often released, which is really a little bit off.

啫上隐粤式啫啫煲

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