I went to Taining from Fuzhou. It was unnecessary to go there specially. I tasted some authentic food in Shaxian County. It was delicious. There was no scenery in the queue. Of course, there were some people who went to see the scenery. They all wanted to eat. The parking space at the gate was very tense during the Spring Festival.
Environments are good, snacks are cheap, followed by Fujian's famous pilgrimage site, give a hundred praises!
Shaxian Snack Culture City. It tastes ordinary. Disappointment.
Shaxian Cultural Snack City is actually a street of salted duck. The whole street into which salted salted ducks are sold, plus a few Shaxian snacks. There are a lot of people in the two Shaxian snacks at the entrance, but the taste is very ordinary, and it is small, not worth it, disappointment.
Shaxian snacks have a long history and a long history. They originated from the ancient Xia, Shang and Zhou dynasties, Jin and Song dynasties in the Yellow River valley of the Central Plains. They have a strong historical and cultural foundation among the people. They are famous for their variety, unique flavor and economic benefits. They are a wonderful flower in the hundred gardens of Chinese food culture. They have long enjoyed a good reputation both at home and abroad. People call Shaxian as "Snack City", "Food City".