Dingjia Xiaoyu meat is very delicious and fragrant. The characteristics here are very soft. It should be fried first and steamed. Xiaoyu meat is one of the four traditional dishes in Xi&#39;an Huifang banquet, Xiaoyu meat, Sixi Maruzi, Huangyu chicken, and yellow stew. This small stew meat is studied by Dingmingjun himself according to traditional practices. White rice This stew with rice is very fragrant and delicious. Kimchi In order to match stew, it relieves greasy. Bingfeng Let&#39;s have some drinks Environment: In Fangshang, Huimin District Service: OK

Trip Gourmet Awards 2023

Dingjia Xiaosurou

High-quality raw meat fried high-quality and ordinary difference is the amount of meat, high-quality meat will be more, raw meat fried is also beef, but not cooked meat, meat must be fried first, the taste is more fragrant, I want the machine cut good , the taste is very fragrant, The taste is very good. The cold skin of the hemp sauce is very fragrant and the taste is very fused. Sugar and garlic are mainly greasy [mentmint] Environment: The place is actually very large and very orderly [service bell] Service: good, waiting for the call to eat

Trip Gourmet Awards

Top 20 Light Bites

The best skewers of meat, very fragrant fish willow, personally feel good, the fish meat tender yak belly bean skin is very delicious, wrapped in hemp sauce and chili roast beef waist is very tender original glutinous glutinous just sprinkled with salt, the smell of meat roast chicken crispy bone is also very fragrant, tastes good lamb tastes good, No Eight Treasures Porridge Slightly sweet, greasy Apricot Peel Water There are two flavors, the taste is OK Secret sauce cake There are chili and sauce in it, very fragrant dry cake This cake can add meat [mint] Environment: OK, it needs to be equal [service bell] Service: good

It was very lively when the meal was served, everyone sat at the table, it was clean. High-quality lamb is soaked, the lamb is very fresh, the lamb is large and delicious. The smaller the wonton, the more delicious, the fuller the soup, the taste is very good.

At the intersection of Dapiyuan and Beiguangji Street, the facade is very large with two floors, and the environment is also good. I chose brewed skin and eight treasure porridge. The thick and strong skin with rich and smooth peanut butter is really amazing! Eight treasure porridge is rich in content, black sesame, white sesame, melon seeds, hawthorn, raisins with millet porridge, very good

There are actually ice cream here, and ice cream is really good, so many people come in directly for the ice cream here. Generally speaking, although the price is a bit high, the materials are indeed good and the taste is excellent.

The storefront of Huamai Grandma&#39;s sour plum soup is not big. I accidentally walked past it on the bustling Dapiyuan Street. The flower grandma&#39;s sour plum soup tastes strong, the goods are real, the big cup of sour plum soup, old yogurt, etc. tastes very good, and the price is fair.

定家小酥肉  非常好吃，很香，这里的特色，很软糯，应该是先炸后蒸。小酥肉是西安回坊宴席的四个传统菜之一，小酥肉、四喜丸子、黄焖鸡、黄焖鱼。这家小酥肉是定名俊自己根据传统做法研究的。白米饭  这家酥肉配米饭非常香，很好吃。泡菜  为了搭配酥肉，解腻。冰锋  再来点饮料环境：在坊上，回民区服务：还可以

聚友地下面的一家小店，过来吃果子和酥肉，果子酥酥的，还不错的。用网子隔着，很好的感觉，很干净卫生。酥肉挺好吃，伴随着辣椒粉，蘸着吃很不错，刚出锅的热热的，很不错，服务也挺好的，老板娘很热情，还有重庆小面。

A small shop below Juyoudi, come over to eat fruit and stew, fruit stew, not bad. Separated by the net, very good feeling, very clean. The stew is very delicious, accompanied by chili powder, it is very good to eat, the hot pot is just out of the pot, very good, the service is also very good, the proprietress is very enthusiastic, and there is Chongqing noodles.

一口酒一口肉，一口面一口蒜的当代&ldquo;西安原生态&rdquo;，开始被外来&ldquo;西安粉&rdquo;们蜂拥追捧。对于吃货而言，西安是一个听到名字便流口水的城市。

A mouthful of wine, a mouthful of meat, a mouthful of garlic, the contemporary &quot;Xi&#39;an original ecology&quot;, began to be sought after by the foreign &quot;Xi&#39;an powder&quot;. For foodies, Xi&#39;an is a city that drooles when it hears its name.

肉在蒸之前被炸的很干，所以蒸好后小酥肉很松软，一口就可以咬断。 如果人多，再到隔壁的盛志旺要一份麻将凉皮 ，再去花奶奶家买酸梅汤 和醪糟，你的大皮院 之行就算是圆满了。

The meat was fried very dry before steaming, so the small stew was very soft after steaming, and it could be bitten in one bite. If there are many people, go to Sheng Zhiwang next door to ask for a mahjong cold skin, and then go to the flower grandmother&#39;s house to buy sour plum soup and glutinous rice, your trip to the big skin courtyard is even complete.

老板很热情，份量很大，虽然牛肉肉质好，可是这种做法让肉的香味都没有了，都是外面裹着的面粉的味道，而且西安这边旳食物味道都很重，这种做法的牛肉真的要很仔细才能品到肉原来香味。米饭水汽很重几乎没有米香，小店没有青菜，这几天无论吃面食还是馍的店面，几乎都没有青菜吃。南方人表示压力大啊，还有冰峰汽水就是芬达啊！

The boss is very enthusiastic and the portion is large. Although the beef meat is of good quality, this practice makes the smell of meat no longer. It is the smell of flour wrapped outside, and the food here in Xi&#39;an tastes very heavy. The beef in this practice really has to be very careful to taste the original flavor of the meat. Rice water vapor is very heavy and there is almost no rice fragrance. There is no green vegetables in the small shop. In the past few days, no matter whether you eat pasta or pickled storefronts, there are almost no green vegetables to eat. Southerners say that the pressure is high, and the ice peak soda is Fanda!

西安回民街的定家小酥肉在西安已经有二十多年的历史了，在当地极受欢迎，众多食客慕名前往。其黄色的小钵盛着小酥肉，肉面上泛着一层金黄色的油，大块大块的肉若隐若现，夹起一块发现肉的外面还裹着一层薄粉。咬一口，滑嫩鲜香，完全不是用味精调制出来的味道。这是，再将肉汁浇到米饭上，再泼上这家的辣子油，淋上芝麻粒，味道香而不辣。肉和饭就着吃，一定吃到肚歪才能罢手。小酥肉23元/份，但有点吃不惯这个味道，觉得还是粉多了些。倒是在定家小酥肉，喝到了著名的冰峰汽水，3元/瓶，来西安不喝冰峰等于没来过。

Xi&#39;an Huimin Street&#39;s Dingjia Xiaozhu meat in Xi&#39;an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn&#39;t drink ice peak in Xi&#39;an.

西安回民街的定家小酥肉在西安已经有二十多年的历史了，在当地极受欢迎，众多食客慕名前往。 其黄色的小钵盛着小酥肉，肉面上泛着一层金黄色的油，大块大块的肉若隐若现，夹起一块发现肉的外面还裹着一层薄粉。咬一口，滑嫩鲜香，完全不是用味精调制出来的味道。这是，再将肉汁浇到米饭上，再泼上这家的辣子油，淋上芝麻粒，味道香而不辣。肉和饭就着吃，一定吃到肚歪才能罢手。小酥肉23元/份，但有点吃不惯这个味道，觉得还是粉多了些。倒是在定家小酥肉，喝到了著名的冰峰汽水，3元/瓶，来西安不喝冰峰等于没来过。

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