Husband is a member card of Akasaka Pavilion, so this birthday, they sent a message that there is a discount this month to buy one get one free buffet. So I specially reserved a seat in Global Harbor. When I went there were not many people. We first ordered some pre-vegetables and sashimi and sushi, and then began to eat barbecue. Basically, the best thing to eat was the upper brain beef. After the thick beef was roasted, I ate fat and fresh, and the thick beef tongue was not bad. Other varieties feel so-so, there are grilled seafood, peony prawn sashimi is very delicious, star sushi is also very delicious, especially like! The dessert feels quite satisfactory, it has to be not bad, but it lacks the exquisite taste of Japanese cuisine, so it can only be four stars.

ShangHai Chi Ban Ting (HuanQiu)

Although the Michelin Samsung French Restaurant on the 68th floor of the Shanghai Center was stranded in the post-epidemic era, Yann Klein, the executive chef of Lemei Luzi, failed to stop his exploration of different possibilities for ingredients.

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In the evening, the family came to the restaurant of this hotel to check in and eat. The dishes were still so exquisite and delicious. The waiter&#39;s attitude was still so good and polite. In the evening, they also sent a large fruit plate and liked it.

I have eaten 2 times with my colleagues, and the main theme is a little improved + creative local dishes, the taste is OK. The environment is a bit like a bar nightclub, stylish, there are not many private rooms, and there is no separate bathroom. It is not suitable for business banquets. Friends can choose to have dinners and couples.

Come here for dinner on weekdays, although there are not many guests, the overall is not bad. [Environment] The lobby is clean and tidy and the atmosphere is good. [Service] Staff service is timely. [Taste] The dishes taste good. |Nine-story tower eggplant roasted Yuanbei ^ eggplant and seafood are beautiful. |One of the specialties of black pepper snowflake beef, good taste.

Shanghai Central podium 4F Although you have not touched the advantages of the highest building in China in terms of landscape, the decoration is simple and clear, and the dishes are top quality. It is still worth recommending.

It is another spring weekend that cannot be hiking, then arrange your weekend staycation well, and the vacation in the city can also be hilarious ～👉 Check in again [Shanghai Jinmao Grand Hyatt Hotel]. Fortunately, I booked the view suite of the guest house directly this time. Compared with its basic room type, it is really much better, but it is worth it. 👉 Facing the bathtub of the [Shanghai Central Building], it has a perfect cloud background board in an instant! 👉 This time, there are not too many customers in the executive lounge, and the experience has certainly improved, but its HH is still not very good. . . 👉 The hotel is in the central area of Lujiazui business district. It is convenient to go anywhere. It is convenient to go shopping and eat.

老公是赤坂亭的会员卡，所以今年生日的时候他们发信息说生日的这个月可以有一次优惠活动买一送一自助餐。所以特地在环球港预约了座位，去的时候人不多，我们先是点了一些前菜和刺身、寿司，接着是开始吃烤肉，基本上感觉最好吃的是上脑牛肉，厚厚的牛肉烤完以后，吃口肥美鲜嫩，厚切牛舌也不错，其他品种感觉一般般，还有烤海鲜类的马马虎虎吧，牡丹大虾刺身非常好吃，星鳗寿司也非常好吃特别点赞！甜品感觉中规中矩，总得还不错吧，但是缺少日本料理的精致口感，所以只能四颗星了。

环境好，很高大上，服务员态度也不错，菜品也好吃

The environment is good, very tall, the waiter is also good, the dishes are delicious

赤坂亭的日料做的很正宗，炸芝士球非常的好吃，蒙羊羊腿肉非常好吃，他家的价位不贵。

The Japanese ingredients of Akasaka Pavilion are very authentic, the fried cheese ball is very delicious, the mutton leg meat is very delicious, and the price of his house is not expensive.

连锁餐饮，食品品质有保障，口味一流！

Chain catering, food quality is guaranteed, taste first class!

赤坂亭的日料比较好吃，还有他家的海鲜做的也很不错，中华海草味道酸甜的很喜欢。

The Japanese food in Chixi Pavilion is more delicious, and his seafood is also very good. The Chinese sea grass tastes sour and sweet.

ShangHai Chi Ban Ting (HuanQiu)

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