The evening market package of the restaurant week is generally cost-effective. 3 sets are set. The optional Filli steak or chicken. Filli steak is very general. The chicken is acceptable. The restaurant week is similar to the usual 288 package of the restaurant. The drink is also ordered Bentley fruit, not freshly squeezed. Xianyu Teppanyaki has been here before, and I feel that the taste is good, but this time the restaurant week, I feel a little disappointed, maybe the chef has changed. There is too much difference between Teppanyaki and Nanyuan in the western suburbs, and it should not come again.

Ambrosia

☘️ My sister hasn&#39;t returned to Shanghai for a long time. She said she wanted to eat meat, so we made an appointment to the south gate stew. ☘️ It is worthy of being the head office, the decoration is stylish, and the open-air seat can see the Huangpu River. ☘️ A small pot per person, clean and hygienic. ☘️ Fresh lamb, freshly cut sheep , freshly cut Yuanbao, sheep melon strips, shrimp slippery, fresh ingredients, everything is delicious, delicious to the word poor. ☘️ The three people have been eating dinner from noon to dinner, and they can&#39;t finish the topic. I really hope that the time can pass slowly.

The wife of the boxing king, Yan Shiming, opened it, so let&#39;s call Ran Wei~ My friend bought the 888 package, because on the riverside, I personally feel that the price is quite high. The 222 bosses and their wives are all Guizhou people, so they specialize in Guizhou Douhua and Guizhou fried rice. The bottom of the pot has chosen the squid stewed chicken, never so combined, very curious, in fact, the bottom of the pot can not help any taste~~ including the bottom of the sour soup pot is also a bit fishy, but the meat quality is OK; abalone live; Black tiger shrimp tastes positive~~ Fat cow is only 6 pieces a bit pit.........Others are fine~

Come to the Expo Cultural Park on the weekend to play, what to eat has become a problem. Erdun has not tried it, lamb from Inner Mongolia. Okay! This is it! It is recommended to go around 11 o&#39;clock, otherwise there is no parking space! Arrive early, the seat stops at will. The interior decoration is atmospheric, the floor-to-ceiling windows on the second floor face the Expo, and the view is wide. The service is good and responsive. Three people bought a double meal, and added a few muttons to eat! The Jingtailan cauldron is very sensational, the vegetables are very fresh, and the three-color noodles are suitable for all ages. Mutton is good in all parts, the stew is not heavy, it is worthy of being a high-quality lamb from Inner Mongolia! Salted milk tea is a bit unaccustomed to drinking, personally feel that you don&#39;t need to order, or order some thirst-quenching drinks, otherwise the more you drink, the more you drink... There are many choices in the self-service seasoning area, as well as fruits and snacks~ A good place to eat hot pot on weekend dinners! Open until 10 pm, as a late night is also great!

Mid-Autumn Festival brought my son to stay at the hotel. Includes 2 buffet dinners, and the child pays half price. The restaurant is still very big, I heard that there are boxes. Grilled salmon 🦑 seems to be more popular, many people are queuing. I have to say that this ice cream and cake are really awesome, there are quite a lot of varieties, the selling is also good, and the children like it very much. Generally speaking, it is still in line with the grade of five-star hotel 🏨 👍👍👍

This teppanyaki has been patronizing N times, I like to go, because the convenience tastes good. In the large yard at the entrance of the free parking lot, take the elevator upstairs, go to this restaurant, walk through the long corridor to see two huge teppanyaki stations. This time I went to eat a lunch set meal. If you have a lot of food, you can order more, and if you have a small meal, you can order a reduced package. Their service attitude is also very good. The package is ordinary quail eggs. The children said that they want to add caviar, and they didn&#39;t add any extra money. Noodles are not enough, and there is no charge for adding another one! The only downside is the last one in the attached picture. I forgot what the name is. This dish is really too unpalatable. I hope it will be improved later.

The environment is good, there is an exotic style, Western food can always attract attention, it is worth trying

餐厅周的晚市套餐性价比一般，定了3套，可选的菲力牛排或鸡，菲力牛排非常一般，鸡尚可，餐厅周和餐厅平时的288套餐差不多，饮料另外点了宾利水果，也不是鲜榨的。仙炙轩铁板烧以前也来过，觉得口味不错的，但是这次餐厅周，觉得有点失望，可能厨师换过了。和西郊南苑铁板烧差距太大，应该不会再来了。

三天吃两次那也是爱了~一家被朋友推荐的铁板烧就开在世博洲际旁边一幢古色古香的小楼里,环境超级安静优雅！当然,重点是：看着师傅当场做给你吃也是种享受, 也会吃更多[调皮]中午有工作餐，晚上有套餐可以选择，也可以选择单点，根据自己的食量。我喜欢吃这家的鱼子酱炖蛋，烤蜗牛和炒蔬菜,都是极其美味的。鹅肝炖梨是这家的招牌菜，鹅肝有点腻，加上梨比较爽口，两者相结合实在是天工之作。其实这家所有的菜式都是可以去选择的，因为他们菜是不多，但是每一个都是精品。因为服务比较好，所以有10%的服务费，但是我觉得收的是理所应当的。停车楼下空地很大,停车也方便。值得推荐[调皮]

I ate twice in three days. I also loved it~ A teppanyaki recommended by a friend was opened in an antique small building next to the Intercontinental Expo. The environment is super quiet and elegant! Of course, the point is: watching the master do it for you on the spot is also a kind of enjoyment, and will eat more [naughty] work meals at noon, there is a set meal to choose from in the evening, you can also choose a la carte, according to your own food. I like to eat this caviar quail egg, roasted snails and fried vegetables, which are extremely delicious. Foie gras and pear are the signature dish of this house. Foie gras is a bit greasy, plus pears are more refreshing, and the combination of the two is really a work of nature. In fact, all the dishes in this house can be selected, because they are not many dishes, but each is boutique. Because the service is better, there is a 10% service fee, but I think it is reasonable to charge. Parking downstairs is very large and parking is convenient. Worth recommending [naughty]

SRW活动终于如愿吃到的仙炙轩世博大道的位置有点独树一帜位于滨江，宝莱纳的楼上还是适合开车前往，门口就可以免费停车日式铁板烧，坐在厨师👨&zwj;🍳&zwj;面前看着师傅执掌铁板，感受扑鼻的香气，做一道吃一道的形式很喜欢白天逆光而坐，没什么风景，晚上估计会美一些，服务员服务到位，很注意细节的掌控，保持专业度💮法式鹅肝配红酒洋梨鹅肝大块，外层微脆，内里的汁水饱满，肉质肥硕，配以洋梨解腻，两者完美融合💮菲力牛排切成小块后煎制，7分熟看不太见血丝，不需要＋过多调料，沾点海盐就能尝到🐮肉最纯正得味道，菲力果然相当嫩💮红豆抹茶布丁🍮红豆甜蜜香糯，抹茶味很浓郁，和布丁🍮搭配很有层次店里也有套餐，整体性价比颇高，每道菜也是用心摆盘，口味也还OK~

The location of Xianyu Expo Avenue where the SRW event finally got as desired is a bit unique in the riverside. The upstairs of Bolina is still suitable for driving. You can park for free at the door. Japanese-style teppanyaki is sitting in front of the chef 👨&zwj;🍳&zwj; and watching the master holding the iron plate and feeling the smell of the nose. I like to sit in the form of eating one by one. I don&rsquo;t have any scenery. It is estimated that it will be beautiful at night. The waiter service is in place. I pay attention to the control of details. I maintain my professionalism. French foie gras with red wine and pear foie gras are large. The outer layer is slightly crispy, the juice inside is full, and the meat is fat. With pear detox, the two are perfectly fused 💮 Filli steak cut into small pieces and fried. It is not too bloody at 7 minutes. You don&rsquo;t need ＋ too much seasoning. You can taste the purest taste of 🐮 meat with a little sea salt. Filli is quite tender.💮 Red Bean Matcha Pudding 🍮 Red Bean Sweet Fragrance. The matcha taste is very strong, and the pudding 🍮 is very level. There are also packages in the store. The overall price is quite high. Every dish is also carefully arranged. The taste is OK~

偏是真偏，世博大道上。好也是真好，口味，环境，服务，氛围，都是相当不错的。第一道黄金鱼子酱蒸蛋，蒸得恰到好处，现场看蒸的过程也是多次加水慢工出细活。第二道奶油蘑菇汤，没有印象了，就正常，哈哈哈哈哈。第三道扇贝鳕鱼，一如既往得爱扇贝，鳕鱼有一丢丢散，but还是好次。第四道蟹肉沙拉，蟹肉很棒，玉米粒的质量参差不齐。第五道牛肉，五分熟，味道还是可以的，正常。第六道炒豆芽，嗯，有的无法形容，真的没有小区门口的路边摊好吃哈哈哈哈哈哈哈第七道甜品，不错的，抹茶布丁可以点个赞。其实说了这么多，味道总体在中山层，但是整体用餐环境，以及和主厨的沟通交流都十分令人愉悦，讲他手下的徒弟都是厨师学院出来的，要送他们去国外进修，讲他之前的同事去开店铺卖25元一份的铁板烧了，生意好得不得了。就觉得他很享受工作，让我们也更享受用餐过程。

It&#39;s really biased, on the Expo Avenue. Good is also really good, taste, environment, service, atmosphere, are quite good. The first golden caviar steamed eggs, steamed just right, the process of watching the steaming on the spot is also a lot of times to add water and slow work. The second cream mushroom soup, no impression, it is normal, hahahahaha. The third scallop salmon, as always, love the scallops, the salmon has a dissipation, but it is still a good time. The fourth crab salad, the crab meat is great, and the quality of the corn grains is uneven. The fifth beef, five points cooked, the taste is still OK, normal. The sixth fried bean sprouts, um, some are indescribable, there is really no roadside stall at the gate of the community delicious hahahahahahaha the seventh dessert, good, matcha pudding can be liked. In fact, I said so much, the taste is generally on the Zhongshan floor, but the overall dining environment and communication with the chef are very pleasant. I said that his apprentices are all from the chef&#39;s college. I have to send them to foreign countries for further study. I told his former colleagues to open a store and sell 25 yuan a piece of iron. The board burned, the business was very good. I felt that he enjoyed his work and let us enjoy the meal more.

☞ 仙炙轩日式铁板套餐，法式焗蜗牛、刺身拼盘、奶油蘑菇汤、法式铁板鹅肝、牛肉卷、培根鸡肉、草莓蛋糕、铁板香蕉&hellip;&hellip;☞ 法式铁板鹅肝：超厚鹅肝在铁板上煎得脆皮金黄，瞧瞧图6️⃣这粉绵湿润的鹅肝切面，入口丰腴肥美简直超满足，套餐一道道慢慢品竟被塞撑了。

☞ Xianyu Japanese iron plate package, French snail, sashimi platter, cream mushroom soup, French iron plate foie gras, beef rolls, bacon chicken, strawberry cake, iron plate bananas...☞ French iron plate foie gras: super thick foie gras is fried on the iron plate with crispy skin and golden. Look at Figure 6️⃣ This powdery wet foie gras cut noodles, the entrance is rich and fat is simply super satisfying, and the package is slowly stuffed.

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