Xiyue&#39;s main store is here on the small Weinan Street. There is a parking lot on the side. It is very convenient. It can generally be parked on weekends. Environment: Two floors, but the upper floor is not high, the box is not very big, but the 4 of us are OK to sit, the decoration is simple and generous. Service: Cantonese service, intimate but not too enthusiastic, just right, ordering also gives suggestions, very familiar with their own dishes. ◎ The dishes are mainly Cantonese dim sum, Baixi Cantonese shrimp stew emperor white shrimp crispy skin rice noodles shrimp is full, full of elasticity, and enough ingredients. Danniu tastes delicious.

Trip Gourmet Awards 2023

Canton 8 (Runan Street)

The most wanted to try is the rare Taihu Sanbaiyu, although only see fish and shrimp, but not hinder its delicious, the juice is a bit sweet, friendly to the Shanghai National People&#39;s Congress who like sweet taste. Sauce ribs and scallion oil noodles can also be, although the ribs are only three, but they are all meat, and this sauce ribs are not like the vacuum packaging bought from Wuxi. The kind of gorgeous, like home made by yourself, the juice of scallion oil noodles is also a bit sweet. Finally, it is the green onion bag. This is the first attempt. The inner core seems to be a combination of salted egg yolk cheese and meat pine. It is not difficult to eat, but it will be tired if you eat more. Generally speaking, I missed the meal and passed by. I can eat two restaurants.

Trip Gourmet Awards

Known as Cuihu Dao Cafeteria, KIINA recently released a new menu for the eighth season. It chooses seasonal and special ingredients that belong to China alone. It presents them to diners through creative Western-style methods, and will update the ingredients and menus in the season so that diners have new surprises every time they go to dinner. The price of 1290 per person is fine except for expensive

Since Shanghai opened, food and beverage industry people from all over the world have also come to this business, Shanghai local cuisine draws the strength of each family, rubbing the food habits of Shanghai locals, forming a local dish. The inscription for the restaurant is the local dish Taidou Li Borong, the legendary figure who came from Pudong Sanlin &quot;Shovel Gang&quot;. Squeaking oily silk, pouring hot oil, smelling peppery aroma as soon as you are on the table. Special authentic local dishes, delicious want to add a bowl of rice immediately!

Environment: I tried to bring friends to experience it for free. The location of the store is relatively secluded and parking is not very convenient. The city is not good but it also meets the characteristics of the izakaya. The medium-sized store is larger than the average izakaya, and the decoration Japanese style is neat and clean. Service: The reception was very warm and arranged to sit down and pour tea. After checking the securities code, I asked about the choice of drinks and sent two more cups. I also took the initiative to recommend and discourage more points on the order. Dishes: Set meal for two: Appetizer 2 servings, hand-made sesame tofu is a bit like sesame-flavored glutinous rice balls, the taste is sticky and soft oil and vinegar juice is a bit spicy. The mustard octopus is crispy and salty. The dishes are 2 servings, and the grilled blue and white fish is fragrant and salty. Chicken chops are crispy shell chicken chops with tender egg liquid wrapped in a tender egg. One serving of the pot, a full pot of sushi pot, beef, spinach, baby vegetables, konjac, tofu, gin mushrooms and onions in a sweet soup. The staple food is 2 beef fried bran crust crispy fillings. Salmon Bochi rice avocado, salmon grains are quite a lot, and the hot spring egg juice is sweeter. Drink 2 cups of Colebis sweet, oolong tea fragrant. I also ordered avocado vegetable salad 38 yuan fruit and vegetable crispy and tender juice sweet. The beef tongue of the yak leaf is very tender and tender, and the sauce is fresh and sweet. Salmon is 138 yuan (10 pieces) for half a catty (10 pieces), and the fish back and fish stew are half each. The thick cut is very fat and slippery. The ingredients are very fresh, the dishes taste very good, and the package is full of sincerity. The service is very good, friendly, meticulous, timely and thoughtful.

The newly opened Korean barbecue restaurant, the signature pickled beef willow and fat and thin are particularly delicious, the variety is rich, the meat is fresh and tender, the waiter also helps the barbecue, dipped in special marinade, wrapped in lettuce leaves, plus sauce soup and bibimbap, very authentic Korean flavor. The package is good value for money!

This dessert shop is very popular and full on weekday afternoons. This atmosphere makes us look forward to it. 🍃 The environment is still ok, and many cute gadgets in the store are very interesting. The table is a bit small and the plates are big. If 3.4 individuals can&#39;t put it! 💰 Desserts are basically two stalls, 68 and 88, and the drinks are about 40. Although there is a group purchase package, there are too few drinks choices, and it is still normal to order. &quot;Vanilla citrus roll&quot; has a high value and a good taste. The cake is very soft. There is a sandwich of orange fruit mud in it. The sweetness is moderate, but it always feels that oranges and cakes are not very suitable. &quot;Arabica cake&quot; is a little friend&#39;s order, which is better than my orange coupon. The taste is very layered, the crispy bottom is delicious. The &quot;white peach oat latte&quot; is to be stirred and drunk. The pulp of the peach is sunk at the bottom and it is a bit bitter after drinking. The taste is useless and useless. It belongs to the point and does not regret it, but it will not be ordered a second time.

喜粤这家总店在小小的汝南街这里，边上就是停车场，很方便，周末去一般都能停到位子。环境：两层楼，不过楼上层高不算高，包厢不是很大，不过我们4个人坐坐还行，装修简单大方。服务：粤式服务，贴心但不是过分热情，恰到好处，点菜也给出建议，对自家菜品很熟悉。◎菜品以粤式点心为主，白喜粤虾饺皇 白鲜虾脆皮肠粉虾个大饱满，弹性十足，用料够量。旦牛腩煲 味道很美味。

种草很久的餐厅，因为人气太火要排队一直没拔草，小秘书帮我预约上啦！感谢！每一道菜都有每一道菜的特色！带子菌菇饺、流沙包、萝卜糕、虾仁、奶冻、还有那个烩饭，都好吃到飞起来啦！服务也好贴心，性价比超高！

The restaurant that has been growing grass for a long time, because the popularity is too hot to line up and there has been no grass pulling, the little secretary helped me make an appointment! grateful! Every dish has the characteristics of every dish! With mushrooms, quicksand buns, radish cakes, shrimps, milk jelly, and that rice, all delicious to fly! The service is also very intimate, the price is super high!

作为一家蝉联多年的米其林二星餐厅，他们家的口味是真的没话说。他们家的星级叉烧口味非常浓郁，真的是和其他粤菜馆的叉烧不一样。另外值得注意的是喜粤8号只有这家店是米其林二星。其他家都不是哦。

As a Michelin two-star restaurant for many years, the taste of their home is really nothing to say. Their star-rated pork roast taste is very strong, really different from other Cantonese restaurants. It is also worth noting that only this store on Xiyue 8 is Michelin two stars. No other home is oh.

这家藏在卢湾一条不起眼的巷子里学校隔壁的港式餐厅可能是史上最便宜的米其林二星！找到它和当初在东京找米其林拉面、关东煮和鳗鱼饭、荞麦面一样艰难，出了西藏南路地铁站走好久才找到！中午十一点准时开门接客，提前半小时到比较保险。大厅不大，先到的先进去坐满为止。他家在去年九月米其林榜单刚出来的时候可以电话预约的，后来估计太火爆就直接取消了，反正我当时一次都没打进过！环境出乎意料的好，也有几分米其林星级餐厅的范儿。忍不住拍拍拍！不过服务方面还有所欠缺，可能价位在这，距离顶级酒店的周到贴心服务还有所差距吧。如果我给香港的龙景轩满分，那么喜粤8号至少可以打80分！点了一笼竹荪菠菜饺和一份虾饺皇，由于是点心，上来的速度超快！不得不说虾饺皇超赞，虾仁大颗Q弹，不加多余的面粉猪肉；菠菜饺同样出彩得很，菠菜搭配竹荪口感清爽，饺皮轻盈透亮，十分美丽！要不是为了腾肚子下午继续吃，估计再吃个几笼都不在话下！隐藏菜单龙虾泡饭，估计好多人都不知道，等待蛮久时间才上来，但真的好美味！龙虾汤里有不少龙虾肉搭配西芹胡萝卜等蔬菜丁，再泡上上好的泰国香米和炒米，一会功夫就喝光光！顺便提醒一下：他家没有免费茶水，5块一壶的乌龙还不错，比起那些一瓶苏打动辄几十块的高级餐厅实在是业界良心啊！总体来说性价比很高，下次带朋友过来试试其他菜品，应该都很好味！

This Hong Kong-style restaurant next to the school in an inconspicuous alley in Luwan may be the cheapest Michelin two-star in history! Finding it is as difficult as looking for Michelin ramen, Kanto cooking, salmon rice, and buckwheat noodles in Tokyo. It took a long time to find it out of the South Tibet subway station! Open the door on time at 11 noon to pick up the guests, and arrive half an hour in advance to compare insurance. The lobby is not big, so the first one arrives first and sits full. His family can make an appointment by phone when the Michelin list first came out last September. Later, it was estimated that it was too hot and cancelled directly. Anyway, I didn&#39;t enter it once! The environment is unexpectedly good, and there are also a few Michelin-star restaurant Fan. Can&#39;t help but pat! However, there is still a lack of service. Maybe the price is here. There is still a gap between the thoughtful and intimate service of the top hotels. If I give Hong Kong&#39;s Longjingxuan full marks, then Xiyue No. 8 can score at least 80 points! I ordered a cage of bamboo shoots and spinach and a shrimp dumpling emperor. Because it is a snack, the speed is super fast! I have to say that the shrimp dumpling emperor is superb, the shrimp is large Q bullet, no extra flour pork; spinach dumplings are also very colorful, spinach with bamboo shoots taste refreshing, the pastry is light and bright, very beautiful! If it is not for the stomach to continue to eat in the afternoon, it is estimated that a few more cages will not be eaten! Hidden menu lobster rice, it is estimated that many people do not know, waiting for a long time to come up, but it is really delicious! Lobster soup has a lot of lobster meat with Western carrots and other vegetables, and then soaked in the good Thai rice and fried rice, and drank it in a while! By the way, remind me: his house does not have free tea, 5 yuan a pot of oolong is not bad, compared to those high-end restaurants that are moved by dozens of sodas is really the conscience of the industry! Overall, the price is very high, next time you bring friends to try other dishes, it should be very good!

【喜粤8号】坐标：局门路457号(8号桥四期，ps：门牌是写&ldquo;汝南街63号&rdquo;) 话说这家今年被评上了米其林二星餐厅！对我来说意义不大，主要是想吃粤菜，这家的菜品也不错，仅此而已！首先这家不接受电话预约！要提前预约只有上门预约之后的用餐时间，据说很多都至少提前半个月，我们没这个闲工夫，只能这次碰运气早点去店里排个每天只开放20个等位号的名额！果然今天提前到门口牌子写：现在可以预约11.16后面的日期了！我们周一一早十点到店门口当然就是第一等位号咯～✅今次我们三人点了【脆皮鲜虾肠粉】&yen;32；【竹笙菠菜饺】&yen;26；【蜜汁烧河鳗鱼】&yen;68；【牛肉两面黄】&yen;58；【雀巢黄金虾球】&yen;98；【烧味双拼（星级叉烧+烧肉）】&yen;68；【喜粤吊烧炸子鸡（半只）】&yen;98！茶位费&yen;5；人均&yen;120左右！接下来每个菜品都来个食评吧～首选从点心类开始，这里的点心相对港式餐厅而言品种不算特别多，不过水平算得上中上水准的，点了自己比较感兴趣的【脆皮鲜虾肠粉】和【竹笙菠菜饺】，可以用喜忧参半来形容，呼声很高的菠菜饺说实话蛮失望的，口味偏清淡，菠菜还算新鲜，吃过油腻菜再吃还不错，不算出彩！个人更喜欢鲜虾肠粉，比以前吃过的几家粤菜馆要好吃！脆皮薄脆，里面的虾非常非常大，肉质Q弹！绝美！可以5星！另一个5星菜品就是【雀巢黄金虾球】！好吃cry了！每个虾仁本身就是max级别的！外面裹着满满哒咸蛋黄！鲜香可口！绵密的很！里面的虾肉又鲜甜极美！Q度爽爆天！4星菜品是【烧味双拼（星级叉烧+烧肉）】和【喜粤吊烧炸子鸡（半只）】！前者里面叉烧其实可以有4星半！肉质非常不错，口味也不错不会甜腻过头！烧肉的金黄色脆皮非常好吃！只是个人不是很喜欢比较肥的肉，这个皮下肥肉还是可以接受的范围！炸子鸡的口味和我想象的差不多，惊喜度不高，不过半只的量也蛮大的，算好吃的烧味！最失望的大概是【蜜汁烧河鳗鱼】国产鳗鱼好腥哦，在我吃过之前澳洲鳗鱼的烤鳗过后这个简直了，三星也是给外面的脆皮。。。【牛肉两面黄】中规中矩，两面黄被汁浸软了，我喜欢脆的那种。。。上面的浇头还可以，牛肉很嫩！草菇鲜美，芥蓝没味道。。。全靠它们的酱汁来吃！

[Xiyue No. 8] Coordinates: No. 457 Jumen Road (No. 8 Bridge Phase 4, ps: The house number is written &quot;63 Weinan Street&quot;) In other words, this year has been rated as a Michelin two-star restaurant! It doesn&#39;t mean much to me, mainly because I want to eat Cantonese food. This dish is also good, that&#39;s all! First of all, this house does not accept phone reservations! To make an appointment in advance, only the meal time after the door-to-door appointment is said to be at least half a month in advance. We don&#39;t have this free time. We can only take the opportunity to go to the store early to arrange a quota of only 20 equal number per day! Sure enough, I went to the door in advance today to write: Now you can make an appointment for the date behind 11.16! We arrived at the door of the store at 10 o&#39;clock on Monday morning, of course, it was the first-class number.～✅ This time, the three of us ordered [Crispy Shrimp Intestine Powder] 32; [Bamboo Pork spinach] 26; [Honey Juice Roasted River Eel] 68; [Beef two sides yellow] 58; [Nestle gold shrimp ball] 98; [Shaowei double pin (star barbecue + roast meat)] 68; [Xiyue hanging fried chicken (half)] 98! Tea fee is 5; per capita 120! Next, each dish will come to a food review ～ The first choice starts with the snack category. The snacks here are not particularly varied compared to the Hong Kong-style restaurants, but the level is considered to be of the upper and middle level. I ordered my own more interested [Crispy Shrimp Intestine Powder] and [Bamboo Squash Spinach]. It can be described as mixed, the spinach with a high voice~ To be honest, it is quite disappointing, the taste is light, the spinach is still fresh, and it is not bad to eat greasy dishes, not brilliant! Personally prefer fresh shrimp rice noodles, which are better than the previous Cantonese restaurants I have eaten! Crispy skin is thin and crisp, the shrimp inside is very, very large, meaty Q! Beautiful! Can be 5 stars! Another 5-star dish is [Nestle Golden Shrimp Ball]! Delicious cry! Every shrimp itself is max level! Wrapped outside full of salted egg yolks! Fresh and delicious! Very dense! The shrimp meat inside is very sweet and delicious! Q degree is cool! The 4-star dishes are [sun flavor double (star roast + roast meat)] and [Xiyue hanging fried chicken (half)]! The former roast can actually have 4 stars and a half! The meat quality is very good, the taste is not too sweet! The golden crispy skin of roast meat is very delicious! It&#39;s just that I don&#39;t like fat meat very much. This subcutaneous fat is still acceptable! The taste of fried chicken is similar to what I thought. The surprise is not high, but the amount of half is quite large, which is delicious! The most disappointing thing is probably [honey juice roast river salmon] domestic salmon is so fishy. After I have eaten the roasted stew of Australian salmon before, this is almost. Samsung also gives the crispy skin outside. . . [Beef two sides yellow] is quite satisfactory, the two sides yellow are soaked in juice, I like the crispy one. . . The toppings above are OK, the beef is very tender! The grass mushrooms are delicious and the blue is tasteless. . . Eat all by their sauce!

蜜汁烧河鳗鱼与星级叉烧双拼，鳗鱼皮甜而酥脆，肉几乎没什么鳗鱼味道了，与日式鳗鱼截然不同的做法，叉烧肥瘦相间还不错。黄金流沙包皮微甜，馅味很淡，也不怎么流黄，竹笙菠菜饺倒是蛮爽口的。脆皮鲜虾肠粉大油锅炸得油条酥脆，碧绿菌皇炒带子也挺好吃的，量也不小。除了地理位置有点偏，这家价位要表扬～

Honey juice roast river salmon and star-rated pork roast double fight, salmon skin is sweet and crisp, the meat is almost no salmon taste, and the Japanese-style salmon is very different, the roast fat is not bad. The gold quicksand foreskin is slightly sweet, the filling is very light, and it is not very yellow. The bamboo shoots and spinach are quite refreshing. Crispy shrimp sausage powder in a large oil pot fried dough sticks crispy, green fungus royal fried tape is also very delicious, the amount is not small. In addition to the location is a bit biased, this price should be praised ～

据说是魔都性价比最高的米其林餐厅了！自从摘星后异常火爆，位于八号桥汝南街，全上海仅此一家。餐厅门脸不显山不露水，室内也低调，至少绝没有米其林二星的一贯派头。同样的，服务也稍显随意&hellip;&hellip;但就是这么一家粤菜小馆，被评为沪上&ldquo;粤菜美味传奇&rdquo;。鲜虾肠粉、虾饺、蒸凤爪、糯米鸡、流沙包都做的非常好。炸鳗鱼、叉烧和烧肉的三拼也是必点。总的来说，口味上可以碾压一大票粤菜馆，是一家完全不会踩雷的餐厅，对得起米其林二星。人均2、300的价位，可以让人开心到飞起了~

It is said to be the most cost-effective Michelin restaurant in the magic city! Since the star picking, it has been unusually hot. It is located on No. 8 Qiaonan Street, the only one in Shanghai. The restaurant door face is not showing the mountains and the water, and the interior is also low-key. At least there is no consistent style of Michelin two stars. Similarly, the service is a bit casual...but it is such a Cantonese restaurant, which is rated as the &quot;Cantonese delicious legend&quot; on the scale. Fresh shrimp sausage powder, shrimp dumplings, steamed chicken feet, glutinous rice chicken, quicksand buns are all very well done. The three pieces of fried salmon, barbecued pork and roast meat are also a must. In general, the taste can crush a large ticket of Cantonese restaurants, is a restaurant that will not step on thunder at all, worthy of Michelin two stars. The price of 2,300 per capita can make people happy to fly~

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