The restaurant is open on the second floor of the star hotel, the environment is good, family dinners and banquets are available. The service is also good. The smoked fish in the cold dishes is very delicious, other hot dishes are also delicious, and the ingredients are good.

圆苑(静安寺店)

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

Top 49 Fine Dining 

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

The dishes are really delicious, the environment is also very good, this price can experience such authentic dishes, really great der good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

Although it was a meal I had before, I was very impressed. Not only because it was delicious, but also because it was more innovative + value. [Taste]|Black truffle hot spring eggs^Recommended to try, the egg tastes very good, and then with black truffles, delicious. |Wellington foie gras steak ^ recently the wind is quite strong, many restaurants launched Wellington, and this one in addition to steak, but also added foie gras, better to eat.

This time, the coupons for Ctrip&#39;s food forest are really cost-effective. Four people can eat full, because duck blood and frozen tofu can be added indefinitely, and the smoothies of Erbis can actually be continued, super greasy. His stew pot red pot is really not spicy at all. The advantage is that the friends who don&#39;t eat spicy can also stew. The frozen tofu full of red soup is really super cool. Advantages: good meat, good pot, blood, tofu, smoothie unlimited. Disadvantages: The store is really old, the countertop toilets are quite old, the environment is reduced by one point, for the friends who love to eat Chongqing Sichuan hot pot, the red pot is too light.

餐馆开在星级酒店二楼，环境还是不错的，家庭聚餐招待宴请都可以。服务也不错。冷菜里本帮熏鱼很入味，其他热菜也都好吃，食材也好。

1. 开到现在也算是老牌餐厅了呢，广式餐厅，入乡随俗也会根据当地的口味有创新2. 菜品选择不少，油鸡基本要点的，味道不错

1. It is also an old-fashioned restaurant. Cantonese-style restaurant will also innovate according to local tastes. 2. There are many choices of dishes, the basic points of oil chicken, and the taste is good.

老牌的上海餐厅，坐落在静安寺。常德路愚园路口，从酒店电梯直达餐厅，装修风格很有气场，从走廊走到餐厅，大厅里很明亮，包厢在走廊两侧。服务员都是统一着装的西装领带，彬彬有礼。上菜快，色香味俱全。味道也适中，入味。

The old Shanghai restaurant is located in Jing&#39;an Temple. Changde Road Yuyuan Road intersection, direct from the hotel elevator to the restaurant, the decoration style is very aura, from the corridor to the restaurant, the hall is very bright, the box is on both sides of the corridor. The waiters are uniformly dressed suits and ties, polite. Fast food, full of color and flavor. The taste is moderate and tasty.

𝒚𝒖𝒎𝒎𝒚₊⁺★來圓苑用晚餐 出乎意料的開心 每次來上海我就是來吃本幫菜的 只是這本地品牌吃出了翠園的價位 推薦必點的雞油花雕蒸膏蟹和灌湯炸蝦球 本來很想點圓苑紅燒三寶但是只有三塊紅燒肉還是把我成功勸退了🥹😅雞湯煮乾絲是丹爸指定要吃的唯一一道淮揚菜 最後直接拌飯了 整餐飯感謝店員小白和一胖胖侍應生 全程周到細緻的好服務 臨走我很禮貌跟所有店員都點頭示意表示感謝🙏😄🙏

𝒚𝒖𝒎𝒎𝒚₊⁺★ I came to Yuanyuan for dinner. I was unexpectedly happy. Every time I came to Shanghai, I came to eat this local dish. It&rsquo;s just that this local brand has eaten the price of Cuiyuan. It is recommended to order chicken oil, flower carving, steamed cream crab and fried shrimp balls in soup. I wanted to order Yuanyuan braised three treasures, but only three braised meat. I successfully persuaded me to withdraw 🥹😅 Chicken soup to cook dried silk is the only Huaiyang dish that Dan Dad designated to eat. Finally, the bibimbap was directly eaten. The whole meal was thanked to the clerk Xiaobai and a fat waiter. The whole process was thoughtful and meticulous. The service was very polite and all the clerks nodded to express their gratitude. 🙏😄🙏

或许我是真的老了，越来越多满溢的记忆无处安放，总想放在如今的太阳里晒晒，看看是否依然还有着阳光味道，将我的心暖暖的包裹，就象这家本帮菜的常青树圆苑，一说起一遇上心中便会滋生起一缕暖意，因为那是我风华正茂的曾经。真的希望这样的店能多些，再多些&hellip;&hellip;&nbsp;听说它家又开了新店，在静安寺商圈的瑞宏，我二话不说便在圈里呼朋唤友，把吃作为生命中最大乐趣的老友们，自然感知我的那份念想&hellip;&hellip;&nbsp;缠住味觉的色浓味厚蒜枣河鳗谁不知晓这道经典红烧河鳗，与其说烧不如叫焖来得更巧妙，当色泽红亮、蒜香袭人的它一上桌，那一戳酥软的肥糯，那一味酱中带着甜，当真勾起了我记忆里上海的味道。满满地吃上一口，内中软烂的浓郁鲜甜，顷刻间融化入喉，融入酱汁的胶质肥厚，就像交往多年的闺中密友，一个眼神一个抿嘴 ，便已知晓心中的所有，这份熟悉的感觉，便把我拉回了那个美好的曾经。&nbsp;葱烤鲫鱼一眼难寻！被青葱盖得满满当当的硕大鱼模样，究竟是何方神圣，只闻得那满屋子扑鼻的葱香，惹得我忍不住想去用筷子&rdquo;揭开你的盖头来&rdquo;，那细皮嫩肉，便在甜嫩的酱汁和余味悠长的葱香里绽放，那么大的野生鲫鱼，现如今或许唯有山清水绿的千岛湖，才鲜为一见。&nbsp;草头圈子绿意盎然的围拢间，色泽艳红的&ldquo;圈子&rdquo;，闪着油亮亮娇嘟嘟的肥软。还能在如今的菜单里见到它，印证了多少人那不管不顾的宠爱。别以为内壁处理得一干二净才是大肠该有的模样哦，想要咬着肥厚软烂又带着劲儿，嚼着有味儿又不参杂异味，可不是谁家都能成就的！回味只在那一语道不明的质感里。&nbsp;红烧肉拼酱蛋一块块沁满酱汁的肉五花，看似大同，实则大大的不同。这五花肉的部位可是讲究，太过靠前的太多奶面，太过靠后又太多腿精肉，唯有肥瘦相间的五层相夹，五分之二肥厚度才算得上好。寻觅食材不易，火候的不断变换却又成了另一种难度的讲究。烧得刚刚好的红烧肉，那颤抖的身姿，就象鹤发童颜的返老还童般的讨喜，配上入味的酱蛋，才是蘸满回忆的色香。&nbsp;酱香扎肉早过了草木葱茏的季节，却竟然闻到了浓浓的粽香！难道是我想了20年都难寻的扎肉？！想当年在圆苑与它的初次相遇，就被它那裹得严严实实的粽身，扎得缝不透风的稻绳，烧得酱味深重的几近墨色，只闻其香不见其身的神秘诱得口水泛滥，想不到这后来的我再也没觅得那一口的肉香，直到今天，它竟然重出江湖，鸡冻得我是感慨万千，当年的扎肉找回了，又不知能否找回往昔的似水华年。

Maybe I am really old, more and more overflowing memories are nowhere to be laid, always want to put in the sun today, to see if there is still a smell of sunshine, to warm my heart, like this home-cooked vegetables of the evergreen tree Yuanyuan, When I say that I meet my heart, I will breed a ray of warmth, because that is my swanky past. I really hope that there will be more shops like this, and more... I heard that it has opened a new store again. In Ruihong in Jing&#39;an Temple business district, I will call friends in the circle without saying anything. I will eat as the greatest fun in life. Friends, naturally perceive my thoughts... The color and flavor of the taste are thick and garlic dates. River who does not know this classic braised river, not so much as call it more clever, when the color is red and garlic hits the table, the poke soft fat, the taste of the sauce with sweet, really hooked my memory of Shanghai taste. Full of eating a mouthful, soft and rich sweet inside, instantly melt into the throat, into the sauce gel fat, like a long-term friend, a look and a mouth, you have known everything in your heart, this familiar feeling, and pulled me back to that beautiful past. Grilled salmon onion is hard to find at a glance! The huge fish covered with green onions, where is it sacred, only smell the full house of onions, I can&#39;t help but want to use the dumplings &quot;uncover your lid&quot;, the thin skin tender meat, it is in the sweet and tender sauce and the long aftertaste of onions, Such a big wild salmon, now perhaps only the green Qiandao Lake, is rare to see. The grass head circle is surrounded by green, the color red &quot;circle&quot;, flashing oil bright and delicate fat soft. You can also see it in the menu today, confirming how many people are regardless of the pet. Don&#39;t think that the inner wall is handled cleanly and is what the large intestine should look like. If you want to bite fat and soft and strong, chewing smelly and not mixed with smell, it is not what anyone can achieve! The aftertaste is only in that unexplained texture. Braised pork with sauce and eggs, which are full of sauce, seem to be the same, but are very different. The parts of this pork are particular, too much milk noodles, too much back and too much leg meat, only the five-layer clip between fat and thin, two-fifths of the thickness of the fat is considered good. It is not easy to find ingredients, and the constant change of fire has become another difficult particularity. The braised pork was just right, and the trembling posture was like the return of the old and the childlike joy of the crane hair, and the flavored sauce eggs were the color of the memories. The sauce fragrant meat had passed the season of green and lush, but it smelled a strong musk! Is it the meat that I have been looking for for 20 years? I thought that when I first met him in the Yuanyuan, I was wrapped in his tight body, the rice rope that was impervious to the seams, the nearly ink color that burned the sauce, and the mystery of smelling his body was flooded with water. I didn&rsquo;t think that I had found that meat smell again. Until today, it actually re-emerged, chicken frozen I feel a thousand, that year&#39;s meat found back, and I don&#39;t know if I can find the past like the water.

酒店位置很棒，服务很到位，菜品很精致

Hotel location is great, service is in place, dishes are exquisite

老牌本帮菜酒家，宴请还不错的选择。。。喜欢蟹粉虾仁，八宝鸭就是略油，还有红烧肉也是特色，肥而不腻哦。。。菜式还是不错，服务也比较到位！

Old-brand local cuisine restaurant, banquet is not bad choice. . . I like crab noodles and shrimp, the eight treasure duck is slightly oily, and braised pork is also a special feature, fat and not greasy. . . The dishes are good and the service is in place!

圆苑(静安寺店)

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