Central Plaza is located in the CBD business district of People&#39;s Square. Indian special dining environment, yellow curry sauce, green mint sauce, soft and thin noodles are delicious while hot.

Kebabs on the Grille Central Plaza

🎊 The exotic restaurant with a full sense of service atmosphere 2021-2-11 seems to be the New Year&#39;s Eve in 2021. Change to an exotic restaurant to eat New Year&#39;s Eve dinner 😄 [Service] I met the restaurant with two tables for my birthday. The big cold fireworks are really great. The atmosphere is full of high-end sense. Seeing that Ai Xiaomi wants to say that he is also a birthday [flavor]|Black Pepper Crab ^ Sign crab, it is a bit small, it may be the configuration in the package, I have also eaten this black pepper practice before, very tasty.. I remember that there was a shop on Quyang Road that specializes in Singapore black pepper crabs. It was very delicious. Unfortunately, the scenery was not long. The black pepper was a little spicy. I had to drink a lot of water|Lobster soup^Rich lobster soup, bread sucked full of water, The delicious and incoherent [Environment] has set the most beautiful lake view seat in the venue, but unfortunately it rains 🙄 The whole restaurant may be Sri Lankan style or Moroccan style? Look at the feeling of small mosaic floor tiles posted, ... The interior of the first floor should be more beautiful during the day, and the exterior should be more beautiful at night. [Environment] The most beautiful thing in the whole venue should be the sink on the first floor and the surrounding area of the bathroom. Change into a long skirt and stand outside the bathroom. It should be more film than sitting at the table, hahahahaha [Service] The restaurant manager and several service brothers are all Shanghainese. They are all colored and opened a bottle of Acacia. It is great. I have always been thinking about Acacia recently.

Trip Gourmet Awards

Deda Western Food Club, located on Nanjing West Road in the city, business is better. This Deda Western Food Club has been an old store for more than 100 years, and the business is leveraged. I ordered German salted pig hands and other German specialties. The price is moderate. It should be said that it is relatively cheap compared to similar stores. Very cost-effective. The variety of German dishes is relatively complete. Service attitude patience.

I have been here when I first opened, and the impression is very good. This time I come again, it is still the impression. [Environment] On the 5th floor of the History Museum, there is a direct elevator. After arrival. Through a large platform. You can see the clock tower up close. The view is very good. [Service] The service is very good, it may not be a popular meal time, there are not many customers, and the service response is very fast and timely. [Taste] [Roof afternoon tea set] stuck, chose a single afternoon tea set, the plate is very beautiful, the sweetness is OK, it will not feel very tired. Skang&#39;s height is a little shorter, almost a little higher. Dessert still needs to work harder. [Fried salmon] is delicious, the fried is just right, the bottom is covered with buckwheat, but the overall sauce is a little less, can not let buckwheat fully penetrate. The salmon top noodles are treated, and the green east is spread. I didn&#39;t taste it. [Roasted beef tongue] The beef tongue is not thick and cut, not thin. It is medium. It has no seasoning. Sprinkle with seasoning powder and it is delicious. The side dish was ordered asparagus and the amount was quite large. The bread before the meal is OK.

1. It should be regarded as an old restaurant. After all, it has been open for so many years, and the reputation is quite big. 2. This group of Jiangsu and Zhejiang dishes, there are traditions and innovations, and the menu will be updated every time. 3. Several signature dishes taste quite good

Recommend a high-end banquet-themed restaurant in the bustling area of downtown Shanghai. The decoration is luxurious and elegant, and the atmosphere is elegant, giving people a feeling of being at home. 🦐🍝 Dried roasted damming shrimp noodles: with fresh damming shrimp as the main ingredient, shrimp meat is fresh and juicy, with a unique dry roast seasoning, crispy taste and overflowing aroma. The noodles are selected with delicate handmade noodles, the taste is bulleted, and the taste of shrimp meat complements the taste, making people have a endless aftertaste. 🐮 Fruit wood carbon roast beef ribs: high-quality beef ribs, after the unique process of fruit wood carbon roasting, the meat is fresh and juicy, and the entrance is instant. The beef ribs are golden and crispy on the outside, but the inside is kept fresh and tender, with a special barbecue sauce, the fragrance is savoury, making people&#39;s appetite greatly increased. 🐟 yellow croaker roast meat with rice: an amazing dish. yellow croaker roast meat is freshly selected. After a special barbecue process, the fish is fresh and delicious, with the aroma of roasted meat, and the taste is rich. The rice is served with high-quality rice, full of grains, soft taste, and the taste of roast meat complement each other, making people have a endless aftertaste.🐟 Emerald Fragrant Fried Silver Sturgeon: This dish uses fresh silver Sturgeon, after a unique fried process, the fish is fresh and delicate, and the appearance is golden and crisp. The emerald vegetables are dotted with fish, adding color and taste to the dishes. The whole dish is refreshing and delicious, and it is endlessly memorable. In addition to the delicious dishes, the service of the Shanghai Grand Theatre and the Starry Sky Ballroom is also excellent. The waiters were warm and thoughtful, and the dishes were served quickly, giving people a feeling of being at home. The restaurant&#39;s environment is elegant and the music is soft, making people feel a kind of comfort and relaxation. Recommended!

Shanghai&#39;s old brand moon cake apricot flower building! This apricot flower building should be a moon cake that is loud in Shanghai and even across the country! There were not so many pastry brands in the early years! The carton and iron box are simply the classic of Cantonese moon cakes! How many years have you been alone! The old man still remembers the golden legs, Baiguo, and Wuren of the year! Probably not only the real materials! Unlike the current trap, it is like a ball of batter with mixed materials [flavor] [environment] [service]

中区广场位于人民广场CBD 商圈，印度特色就餐环境，黄色的咖喱酱，绿色的薄荷酱，软软薄薄的面饼趁热才好吃。

正宗的印度料理，厨师都是印度人，菜的样子和口味跟我在国外吃的一样，印度飞饼香喷喷，配合咖喱挺不错的，甜品牛奶米饭布丁有点特色，好吃的

各种不同的开胃菜和主菜,当然还有一份印度炒饭。正如我所期待的那样，开胃菜绝对让人赞叹。口感、味道和质量都非常纯正，让人赞不绝口。肉汁的味道很鲜美，炒饭则有散发着美妙的香味，味道十分正宗。至于甜点，和最好的印度米泰一样，味道都好极了。对于特殊场合和商务会议，我强烈推荐纳瓦布萨赫布餐厅，你一定会喜欢。

土耳其印度餐厅 这块区域更像是新的酒吧场所菜单有中英文对照 店铺外围设了露台座餐厅的桌上摆放着烛台 想必晚上颇有氛围多为外籍人士 来就餐的也是「橙汁」某牌的橙汁 非鲜榨「咖喱鸡配洋葱番茄汁」小锅装 味道有点迷 后来一想加了番茄汁的咖喱确实有点怪「黄油全麦薄饼」一张饼切成两半 饼皮抛起 韧劲足 一开始没什么味道 倒是越吃越香「印度米饭布丁」安利这款布丁 冰冷的质感 香浓的口感 醇厚美味晚上变身酒吧 好嗨哟

味道还不错，环境和服务也都还行

朋友心血来潮约我去吃印度菜，地方倒是非常方便，在人民广场的中区广场一楼。餐厅里厨师和服务生都是印度人哦，中文英文都是溜溜的。&ldquo;黄咖喱奶油无骨鸡块&rdquo;配了印度香米，拌在一起真好吃。印度香米很有意思，米粒超长的，软软的。&ldquo;炭烤羊肉靡&rdquo;没有羊膻味，绿色的酱汁竟然吃不出什么做的。餐厅电视机一直放印度歌舞片，回想起小时候的印度电影。

Kebabs on the Grille Central Plaza

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