Life&#39;s taste map pick expensive experience [Service] Attentive service waiter always looks at the empty plate friends always let me punch in Shanghai&#39;s okase [Environment] The reputation of the Bund No. 18 seems to be relatively large [Taste] Sea urchin hand This mouth is really satisfying, The portion is super large crab meat tea bowl steamed fore dishes, egg tarts are very tender and jade-burned This Hokkaido scallops like a cake are tender and delicate! Great taste! ! !

Ginza Onodera

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Trip Gourmet Awards

Top 21 Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

Top 49 Fine Dining 

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

人生百味图挑贵的体会【服务】服务周到服务员时时刻刻照看着空置盘朋友老是让我来打卡上海的omakase【环境】外滩十八号的名气好像比较大【口味】海胆手握 这个一口下去真的很满足，份量超多蟹肉茶碗蒸 前菜，蛋羹很嫩玉子烧 这个像蛋糕一样北海道扇贝 嫩滑细腻!口感超棒!!!

意外之行，SRW的套餐是980元15贯，如果大家想尝试也可以从午市普通的498元9贯开始🍣寿司整体平稳柔和，用的黏度较低的北海道七星大米，口感清爽偏硬。用的赤醋调味，倒没有想象的酸，有一些比较有意思的调料，都是蜻蜓点水般，个人感觉没有衬出鱼的风味，反差略弱，似乎是在边缘试探，小心翼翼。也许这就是黄埔军校的谨慎吧？🧐芝麻酱真鲷挺有意思的，各自试探口味赤身海味血味都缺缺，感觉自己也没在吃金枪鱼的赤身太刀鱼没吃过带鱼寿司，很嫩，有点鲜甜味，好吃😋鳗鱼烤过的鳗鱼加上山椒粉，很有意思的一款，不过对于更喜欢关西味的我，这个缺少点刺激的变奏前菜和玉子烧都处理的非常好！🛎服务:妥帖专业，是高级日料餐厅应有的样子，茶杯换的非常勤快适时。只是硬推饮料有点令人不适在如今的疫情，鱼类供应可能并不稳定的当下，也是挺不容易的

For an unexpected trip, the SRW package is 980 yuan and 15 times. If you want to try it, you can also start from the ordinary 498 yuan and 9 times in the afternoon market. The sushi is smooth and soft as a whole, and the stickiness of Hokkaido seven-star rice is low. The taste is refreshing and hard. The red vinegar is used to season, but there is no imaginary acid. There are some more interesting seasonings, all like water. I personally feel that there is no flavor of fish. The contrast is slightly weak. It seems to be testing at the edge and being careful. Maybe this is the caution of Huangpu Military Academy, right? 🧐 Sesame sauce is really interesting. They are all missing the taste of naked seafood and blood. I feel that I am not eating tuna. The naked fish is too knife fish. I have never eaten fish sushi. It is very tender and a bit fresh and sweet. It is delicious. 😋 The grilled salmon with mountain pepper is a very interesting one. But for me who prefer Kansai flavor, this lack of a little excitement before the change and Yuzi roast are handled very well! 🛎 Service: Proper and professional, it is the appearance of a high-end Japanese restaurant, and the tea cup is very diligent and timely. It&rsquo;s just that hard-push drinks are a bit uncomfortable in today&rsquo;s epidemic, and the fish supply may not be stable at the moment, which is not easy.

餐厅周打卡NO.13日料从昨天的地下室一下子升到了天花板，如鱼得水！外滩18号，可以说是美食殿堂！这里进驻了Ginza Onodela、卢布松、Hakkasan等有名餐馆！银座的Onodela本店是米2⃣️，下次去东京一定去尝一下！今天替我制作寿司的好像是Kyo师傅（万一记错了ごめんなさいね〜)很亲切，也善于沟通交流！总体感觉都很棒，比起前半部分，后半场感觉惊艳！让我立刻就想安排下一场！总体腌渍过的部分比较多，有几个估计为了适应当地人口味，略偏甜。我个人更喜欢清淡一些，不过不妨碍满意度！特别惊艳的🍣：海胆、大脂、鳗鱼、葱花金枪鱼卷表现优秀的：喉黑、扇贝、赤身、鸡蛋卷海胆特别好吃😋，我容易被海胆、大脂和中脂勾了魂[捂脸][捂脸]尤其和昨天那个最恶日料雲上钱屋相比，今天真是幸福满满的一天🥰

Restaurant Zhou punched in NO.13 Japanese food from yesterday&#39;s basement suddenly rose to the ceiling, such as fish! The Bund No. 18 can be said to be a food hall! Here are famous restaurants such as Ginza Onodela, Ruble Song, Hakkasan! Onodela in Ginza is rice 2⃣️, I will definitely try it next time I go to Tokyo! Today, the sushi maker for me seems to be Master Kyo (in case I remember it wrong ごめんなさいね〜) very kind and good at communicating! The overall feeling is great, compared to the first half, the second half feels amazing! Let me immediately want to arrange the next one! The overall stained part is more, and there are several estimates to adapt to the taste of the locals, slightly sweet. I personally prefer lighter, but it does not hinder satisfaction! Especially amazing 🍣: Sea urchin, big fat, salmon, onion tuna rolls perform excellently: throat black, scallops, naked, egg roll sea urchin is particularly delicious 😋, I am easy to be sea urchin, big fat and middle fat hooked soul [cover face] [cover face] especially compared with yesterday&#39;s worst Japanese cloud on the money house, Today is a very happy day 🥰

口感一般性这个地段性价比还算可以好在服务态度是ok的不过吃的外滩服务都是很有贴心的在外滩服务目前没有找到一家不ok的这家的omakase吃的这个饭是属于偏酸的店家说每家的饭的口感都不太相同我个人觉得这个饭就是做的过于酸实在不好吃吃任何的寿司吃到就是很酸的饭味免费送拍立得的照片很不错的￼饭的点评实在没有办法评价上￼ #打卡老上海风情 #打卡老上海风情 #忆江南周边古镇

The taste is general. The price/performance ratio of this location is OK. The service attitude is ok, but the Bund service is very intimate. The Bund service has not found a ok one. The okase eats this meal. It is a acidic store. The taste of each meal is not very good. Same, I personally think that this meal is too sour and it is not delicious to eat any sushi. It is very sour. The food tastes free to send photos of Lide. It is very good. ￼ The review of the meal is really no way to evaluate ￼ #Check in old Shanghai style #Check in old Shanghai style #Remember Jiangnan Zhou Biangu Town

外滩18号卧虎藏龙，有着不少好餐厅，在三楼就静静地开着一家Ginza Onodera。米其林二星银座小野寺在上海的分店，从开店以来就一直好评不断，点评上的评分呈现罕见的全五星，可见真的实至名归！店内分为寿司、铁板烧和天妇罗三块，一般会在订位的时候询问想要坐着的区域。中午去的比较早，其他区域也没什么人，但是可以见到很负责的日本师傅在做准备工作。我和朋友选择的是寿司区。中午去的话会有午市套餐，价格非常良心。6贯 298RMB10贯 498RMB13贯 698RMB我选择的698套餐，直接吃撑。寿司区都是直接面对师傅，所以可以看到他们的做工。为了怕拍照不尊重他们，我还事先问了服务员。师傅都很nice，会介绍每一种鱼，虽然说得都是日语，好在朋友基本上都知道！套餐中会先上一份茶碗蒸，茶杯的设计和花纹，都特别喜欢，再加上蟹肉的味道被激发的很好，口感很不错。一共十三种包括鱿鱼、比目鱼、牡丹虾、金枪鱼、象拔蚌、三文鱼、海胆等等，食材都相当新鲜，师傅做寿司的手法也很娴熟。

The 18th Crouching Tiger Hidden Dragon on the Bund has many good restaurants. On the third floor, there is a Ginza Onodera quietly. The Michelin two-star Ginza Ono Temple branch in Shanghai has been well received since the store opened. The rating on the review presents a rare all five-star, which can be seen to be really worthy of the name! The store is divided into sushi, teppanyaki and tempura. Generally, you will ask the area you want to sit in when you book a reservation. I went early at noon, and there were no people in other areas, but I could see the Japanese master who was very responsible for preparing. My friend and I chose the sushi area. If you go at noon, there will be a lunch package, the price is very conscience. 6 298RMB10 498RMB13 698RMB I chose 698 packages, and I eat them directly. The sushi area is directly facing the master, so you can see their workmanship. In order to be afraid of taking pictures and disrespecting them, I also asked the waiter in advance. The master is very nice and will introduce every kind of fish. Although it is spoken in Japanese, fortunately friends basically know it! In the package, a tea bowl will be steamed first. The design and pattern of the tea cup are especially liked. Plus the taste of crab meat is very good and the taste is very good. A total of 13 species including salmon, flounder, peony shrimp, tuna, elephant pluck, salmon, sea urchin, etc., the ingredients are quite fresh, and the master&#39;s sushi technique is also very skilled.

🌴🌴🌴集万千宠爱于魔都外滩十八号不仅坐拥流光溢彩的浦江两岸美景，美食也可圈可点，商家从食材到料理都精益求精，这也让我对拔草Ginza Onodera的外滩十八号百周年1380鮨主题晚餐充满了期待。🌴🌴🌴有Omakase包房，还有天妇罗包房和铁板烧包房。室内很禅意风格，宽敞而明亮。服务员除了中国人，还有外国人，所以即使是接待国外客人，应该也是毫无压力的。🥀🥀🥀松叶蟹蒸蛋细细的松叶蟹肉丝勾芡，撒在嫩滑蒸蛋之上，点缀少许芥末。鲜美又暖胃的开始，嫩滑的蒸蛋非常适合作为入冬后吃日本菜的开胃前菜。🥀🥀🥀剥皮鱼 剥皮鱼肝细腻的剥皮鱼在鱼肝烘托之下，鲜嫩中增加了肥美香浓。🥀🥀🥀活杀扇贝呈现为半透明状，细腻如同果冻般，鲜甜得毫无腥气。🥀🥀🥀鳕鱼白子搭配萝卜泥和葱花，肥美浓郁的海中云朵，很香，很细腻。🍣🍣🍣鮨有十五贯寿司，真是寿司大满足👍🏻👍🏻👍🏻真适合我这个寿司碳水爱好者。食材都很新鲜，所以呈现的口味和口感都很在线，每贯都有不同的口味和特色，都很好吃，从味蕾到心头十五次的欢乐，谁懂呀[调皮]🍣剥皮鱼寿司、大竹荚鱼寿司、枪鱿鱼寿司、金目鲷、帝王鲑、加拿大牡丹虾、小鲷鱼、蓝鳍金枪鱼赤身、蓝鳍金枪鱼中脂、蓝鳍金枪鱼大脂、雪蟹 雪蟹膏、炙烤喉黑鱼、海胆军舰、星鳗寿司、玉子烧🍣特别出色于其他餐厅的是炙烤喉黑鱼寿司，鲜嫩多汁，肥美得入口即化，下面是少许舍利，用海苔包裹着，鲜甜美味，齿颊留香，意犹未尽的满足。🍣大竹荚鱼寿司也非常优秀，入冬以后，银皮鱼渐入佳境，越来越好吃了，肥美细腻，微微脆感，好吃得会露出会心的微笑🙂🍣蓝鳍金枪鱼三贯也很不错，由赤身到中脂，再到大脂，越来越肥美，越来越细腻，越来越丰腴，越来越奶香，微酸味渐淡。💕小贴士💕1.门口有代客泊车，店里盖章可以免费停车。2.店里晚上有两款，我喜欢吃寿司，性价比也很高，中午也有。还有价格高的，酒肴多些。3.每个包房都有十多个位置，可以各取所需。4.寿司现做现吃，口味和口感才是zui好的，板前师傅常常会建议，在板上停留不要超过三秒钟。5.寿司要充分咀嚼，才会将寿司的美味呈现出来，这次吃的急了，下次要慢慢品味。

🌴🌴🌴 Collecting thousands of pets in the magic capital Bund No. 18 not only sits on the beautiful scenery on both sides of the Pujiang River, but also the food is remarkable. The merchants are improving from ingredients to dishes. This also makes me full of expectations for the 1380 theme dinner of the Bund No. 18 centennial. 🌴🌴🌴 There are Omakase private rooms, as well as tempura private rooms and teppanyaki private rooms. The interior is very Zen-style, spacious and bright. The waiters have foreigners in addition to Chinese, so even receiving foreign guests should be stressless. 🥀🥀🥀 Pine leaf crab steamed eggs thin pine leaf crab meat simmered, sprinkled on the tender steamed eggs, dotted with a little mustard. The delicious and warm stomach starts, the tender steamed eggs are perfect for an appetizer for Japanese food after winter. 🥀🥀🥀 peeled fish skinned fish liver delicate peeled fish under the liver baking, fresh and tender increase the fat and fragrant. 🥀🥀🥀 live scallops appear translucent, delicate like jelly, sweet and fishy. 🥀🥀🥀 Fish white seeds with radish mud and green onion, fat and rich clouds in the sea, very fragrant and delicate. 🍣🍣🍣 ~ there is 15-round sushi, it is really sushi satisfaction 👍🏻👍🏻👍🏻 Really suitable for me, a sushi carb lover. The ingredients are very fresh, so the taste and taste presented are very online, each has different tastes and characteristics, they are all delicious, from taste buds to the joy of the heart 15 times, who understands [naughty] 🍣 peeled fish sushi, big bamboo trout sushi, gun trout sushi, gold mussel, emperor mussel, Canadian peony shrimp, small salmon, bluefin tuna naked, bluefin tuna medium fat, bluefin tuna fat, snow crab snow crab paste, roasted throat black fish, sea urchin warship, star sushi, jade roasted 🍣 especially excellent in other restaurants is roasted throat black fish sushi, fresh and juicy, Fat and beautiful entrance, below is a little Shelly, wrapped with seaweed, sweet and delicious, tooth cheeks left in fragrance, meaning is still not enough satisfaction. 🍣 Dazhuyu sushi is also very good. After the winter, the silver skin fish gradually entered the good environment, more and more delicious, fat and delicate, slightly crispy, delicious will show a hearty smile 🙂🍣 Bluefin tuna three-way is also very good, from naked to medium fat, then to large fat, more and more fat, more and more delicate, More and more abundant, more and more milky, slightly sour. 💕 Tips 💕 1. There is valet parking at the door, and the store can park for free with the stamp. 2. There are two types in the store at night. I like to eat sushi. The price is also very high. There are also high prices and more wine and food. 3. Each private room has more than ten locations, you can take what you need. 4. Sushi is now made and eaten, the taste and taste are good, the master before the board often recommends that you stay on the board for no more than three seconds. Sushi to chew fully, will be sushi delicious present, this time eat urgent, next time to taste slowly.

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