Although it was a meal I had before, I was very impressed. Not only because it was delicious, but also because it was more innovative + value. [Taste]|Black truffle hot spring eggs^Recommended to try, the egg tastes very good, and then with black truffles, delicious. |Wellington foie gras steak ^ recently the wind is quite strong, many restaurants launched Wellington, and this one in addition to steak, but also added foie gras, better to eat.

Trip Gourmet Awards 2023

MAISON PAPILLON

This time, the coupons for Ctrip&#39;s food forest are really cost-effective. Four people can eat full, because duck blood and frozen tofu can be added indefinitely, and the smoothies of Erbis can actually be continued, super greasy. His stew pot red pot is really not spicy at all. The advantage is that the friends who don&#39;t eat spicy can also stew. The frozen tofu full of red soup is really super cool. Advantages: good meat, good pot, blood, tofu, smoothie unlimited. Disadvantages: The store is really old, the countertop toilets are quite old, the environment is reduced by one point, for the friends who love to eat Chongqing Sichuan hot pot, the red pot is too light.

Trip Gourmet Awards

This restaurant is quite big, it is best to book in advance, order in advance, it is said that some dishes will be clear if you do not book~ [Environment] The lobby on the first floor is spacious, and the place upstairs is not big~ [Taste] The taste of the dishes is still OK, but it is not necessary to say that it is particularly delicious and there are highlights~|Pepper chicken^ tastes quite good Taste, chicken is also tender~|Boiled beef^ is not bad~

Hot pot lovers, please come in! It&rsquo;s cooling down. How can I not eat a hot hot pot? I often brush this store online. I don&rsquo;t control my restless heart. I decided to try his red oil pot. It&rsquo;s spicy and the ingredients are very good. The more you cook, the more you will have the special Amway~ fresh handmade bran: fish out after the pot. Entrance Q bullet! ! Peng Yu chicken feet: After the pot is braised in advance, it will taste more delicious. After eating the full collagen, it will be deboned. Guolahong sister fried eggs, spicy palm Zhongbao, hot pot steak, fresh brain flowers are all signs~ Everyone can do according to their preferences! !

The store introduced by a friend is said to have been open for many years. The business has been very good. During the epidemic, I can only take 50% of the seats. After waiting for about half an hour, the meal is very affordable. I like the cheese in the Greater Philadelphia roll. I ate this combination in the sushi roll for the first time. Very special salmon sashimi is quite fresh and will come again

The exquisite Japanese food is so pleasant, all kinds of exquisite snacks, fresh sashimi are invincible and delicious, and there is a cheese waterfall with his characteristics. It is really super feeling. After eating, you know that you can&rsquo;t stop. There is also a carp rice that is also a conscience.

When I came out to eat, I valued the atmosphere more. Said that Jiaozhou Road opened a new meal, not only the atmosphere is full, the chef&#39;s background is not simple, so I can&#39;t help but want to try it. 🌟 This restaurant is located in the alley of Jiaozhou Road. The entrance is simple and the interior is mainly red, giving people a very modern feeling. BGM is very nice and suitable for dating. ✔️ The dish of chicken wings swallowing truffle duck liver is at first glance unremarkable, and only after cutting it was found to be stuffed with duck liver. The duck liver with the aroma of truffles and the fresh and juicy chicken are combined, and the taste is special. ✔️ charcoal roasted pepper and hemp pigeon is very attractive. Pick one up, roasted very thoroughly, the meat is full, the gravy is overflowing, with a little pepper and hemp, very top. ✔️ Low-headed slow-cooked two wumei pork dishes is simple but exquisite, the meat is cut in advance, eat a bite, fat and thin. The taste of the sauce is integrated into the meat, and there are roasted pineapple and small tomatoes next to it. ✔️ charcoal roast dance~ This dish at first glance does not know what it is, but after the clerk introduced it, I knew it was dance~. It was drizzled with duck liver juice, and it was crispy, chewy and fragrant. ✔️ charcoal roast seafood pizza with pepper sauce is too top-notch, and the big shrimp on it makes people full of appetite. I only learned that I added pepper sauce after eating a bite. It was full of strength and spicy. INT.📍 Room 114, No. 60, Lane 273, Jiaozhou Road (inside Mikkeller Lane) ⏰17：30-24：00 #find specialties# eat my food Amway#let&#39;sfun to eat

虽然是之前吃的一餐，但印象非常深刻，不仅因为好吃，更多的是有新意+有颜值。【口味】|黑松露温泉蛋^推荐试试，蛋口感极好，再配上黑松露，好吃哒。|惠灵顿鹅肝牛排^近段时间风蛮大的，好多餐厅推出惠灵顿，而这家除了牛排，还加入鹅肝，更好吃。

蝶舍是一个逼格非常高的西餐厅。他们家的惠灵顿牛排真的是很好吃。真的是很不错的西餐厅，这家餐厅价位是有点高的。很不错的体验。以后还会来。

Butterfly House is a very high Western restaurant. Their Wellington steak is really delicious. It is really a very good Western restaurant, this restaurant is a bit high. Very good experience. Will come later.

今天是我和老公的五周年纪念日。老公带我去了高级西餐厅品尝美食，这里的菜肴口味非常棒，环境也很不错。这里的价格虽然贵，但是很有意义啊！

Today is my fifth anniversary with my husband. My husband took me to the high-end western restaurant to taste the food. The dishes here taste great and the environment is very good. Although the price here is expensive, it is very meaningful!

记得上次来是和老婆过周年纪念日，这次正好朋友相约这里，没想到不仅餐厅名字变了，连整个餐厅的装饰风格都变了，从Tiffany蓝变成了小清新绿。选了双人套餐，开胃菜是生牛肉片和黑松露温泉蛋，生牛肉口感清新，黑松露温泉蛋是他家的强项，味道浓郁，温泉蛋恰到好处，味道很棒。前菜是香煎扇贝和香煎鹅肝，扇贝很肥厚，只是外部煎了一下，里面很鲜嫩。鹅肝超级肥美，入口绵密。主食牛排用的是澳洲和牛牛排，鲜美多汁，配菜也是味道超级的好吃，土豆泥，小胡萝卜都很对我的口味。海鲈鱼煎的也恰到好处，配上下面的土豆泥，味道蛮好吃的。他们家最近的惠灵顿牛排名气好响，可惜我们去的时候不是周二和周日，以后有机会再去吃吃。

I remember that the last time I came to celebrate the anniversary with my wife, this time I was meeting with a good friend here. I didn&#39;t expect that not only the name of the restaurant changed, but also the decoration style of the entire restaurant changed, from Tiffany blue to a small fresh green. I chose a double package. The appetizer is raw beef slices and black truffle hot spring eggs. The raw beef tastes fresh. The black truffle hot spring eggs are his strengths. The taste is strong. The hot spring eggs are just right and taste great. The pre-fry is fried scallops and fried foie gras. The scallops are very fat, but the outside is fried, and the inside is very tender. The foie gras is super fat and the entrance is dense. The staple steak is Australian and beef steak, delicious and juicy, and the side dishes are super delicious. Mashed potatoes and small carrots are all to my taste. The sea bass is also just right, with the mashed potatoes below, it tastes quite delicious. Their nearest Wellington steak is famous, but it&rsquo;s a pity that we didn&rsquo;t go on Tuesdays and Sundays, and we&rsquo;ll have a chance to eat again later.

绿意盎然的小洋楼仿佛还在诉说着春日美好，拾级而上楼上雅座，窗明几净阳光倾泻惬意悠然，细品主厨小虎精心打造的米其林水准诚意单人午餐。低温慢煮虾肉沙律手剥大虾仁晶莹剔透，拌入奶油生菜和牛油果同时佐以柠檬汁和雪梨蛋黄酱调味酸甜开胃瞬间食欲大振。即便是一碗寻常不过的香烤牛肝菌蘑菇汤也能做得如此一丝不苟有滋有味，表面点缀着油封鸭腿肉和意大利芹，搭配餐前面包享用别有一番风味。天使发丝面可以说是细若游丝了，有条不紊地缠绕在一起，撒有些许虾仁和圣女果，同时以海鲜汁和新鲜罗勒提味，美中不足的是份量太少&hellip;&hellip;饭后甜品手工冰淇淋配季节水果终于如愿以偿看到了蝴蝶元素争奇斗艳的蝴蝶兰恰好是我最喜欢的摆盘点缀呢，尝出其中一款独具匠心的自制红豆冰淇淋，相比传统巧克力味更风味绝伦唇齿留香。

The green small western-style building seems to be still talking about the beautiful spring day, picking up the level and going upstairs, the window is bright and the sun is pouring and relaxing, and the Michelin-level sincere lunch carefully crafted by the chef Xiaohu. Low temperature slow-cooked shrimp salad hands peeled prawns crystal clear, mixed with cream lettuce and avocado, seasoned with lemon juice and Sydney mayonnaise sweet and sour appetizer instantly appetite. Even a bowl of baked bovine mushroom soup can be so meticulous and flavorful, with oil-sealed duck legs and Italian stew on the surface, and a special flavor with pre-dinner bread. Angel hair noodles can be said to be fine, methodically wrapped together, sprinkled some shrimp and virgin fruit, at the same time with seafood juice and fresh basil, the fly in the ointment is too small... After dinner, dessert handmade ice cream with seasonal fruit finally saw the butterfly yuan as desired The vegetarian butterfly orchid is just my favorite decoration, tasted one of the original homemade red bean ice cream, compared to traditional chocolate flavor more flavorful lips and teeth.

蝶舍&middot;MAISON PAPILLON是我比较喜欢的西餐厅，随着季节时间的不同，蝶舍的菜单也会随着不同时节而做着推新！餐前面包，三款不同的面包各有特色，热热香香的抹上黄油口感非常好吃！惠灵顿特别套餐（双人）蓝鳍金枪鱼塔塔，品质新鲜优良的蓝鳍金枪鱼搭配牛油果、小干葱、香草柠檬汁，口感清新美味！松露温泉有机蛋，店里的招牌特色味道最嗲的，特制土豆慕斯、小蘑菇、松露汁幻化出至臻的口感与美味深得我心！香煎大西洋比目鱼，肥美而又新鲜的比目鱼外皮煎的脆脆的口感特别好，搭配芦笋，扁豆，香草汁比较入味好吃！招牌澳洲和牛M4牛里脊惠灵顿，澳洲和牛牛里脊，牛里脊新鲜香料腌制24小时，然后低温慢煮！香脆划开的酥皮，里面是挑选刚出土的白蘑菇制作松露蘑菇酱，包裹其中的还有鹅肝&ldquo;露杰鹅肝&rdquo;！配松露汁，土豆泥，西兰花，装盘也精致美貌，大餐所必备的元素与滋味她都完全很好体现出来！甜品，精致的甜品可以选2款不同，乌龙牛奶巧克力慕斯或草莓香草蛋糕，搭配有树莓果酱，黑巧克力薄脆片，焦糖坚果，香草冰激凌等，甜品是餐点的完美收尾！

Dieshe&middot;MAISON PAPILLON is my favorite western restaurant. With the different seasons, Dieshe&#39;s menu will be pushed with different festivals! The bread before the meal, three different breads have their own characteristics, and the hot and fragrant butter tastes very delicious! Wellington Special Package (Double) Bluefin Tuna Tata, fresh and excellent quality bluefin tuna with avocado, dried onions, vanilla lemon juice, fresh and delicious! Truffle Hot Spring Organic Eggs, the store&#39;s signature special taste is the most delicious, special potato mousse, small mushrooms, truffle juice illusion to the taste and deliciousness of my heart! Frying Atlantic flounder, fat and fresh flounder skin fried crispy taste is particularly good, with asparagus, lentils, vanilla juice more delicious! Signature Australian and cattle M4 Wellington, Australia and cattle ridge, beef ridge fresh spices pickled for 24 hours, then slow boiled at low temperature! The crispy bran is a selection of freshly unearthed white mushrooms to make truffle mushroom sauce, and the foie gras &quot;Lujie foie gras&quot; is wrapped in it! With truffle juice, mashed potatoes, broccoli, and exquisite dishes, the essential elements and taste of the big meal are completely well reflected! Desserts, exquisite desserts can choose 2 different, oolong milk chocolate mousse or strawberry vanilla cake, with raspberry jam, dark chocolate chips, caramel nuts, vanilla ice cream, etc. Dessert is the perfect end of the meal!

蝶舍MAISON PAPILLON胶州路149弄2号2层获奖无数的蝶舍坐落在胶州路一个小弄堂里，环境典雅又舒适，整体偏白色的风格很干净。进来的客人都是双人为主，或者是来谈生意的，各自轻声细语，也不会有被打扰的感觉。店员的服务态度超级棒！一直在帮我们加水询问口味！这次尝试的是他们双人惠灵顿套餐，点评团购就是1088两个人。面包是刚刚烤好的，然后拿上来的时候热热的口感很赞，外表层有一点点脆，内部又是很蓬松的！深海冰鲜鲥鱼刺身、黑鱼子酱、干葱、小葱、香槟红酒醋，口感嫩滑，刺身是有特别的风味的，应该有处理过，鲜味很赞！日本有机温泉蛋、特制土豆慕斯、炒小蘑菇、松露汁，这个菜白白的很干净，要是有点别的点缀就更好了，土豆慕斯口感绵密很细腻，小蘑菇的味道搭配松露汁真的入口很惊艳，菌菇风味保留的很好！香煎北海道扇贝、芦笋、西芹根泥、甜椒汁，扇贝真的是很嫩的，表层有一点煎过的痕迹，搭配两种酱汁，西芹根泥尤其好吃！

Dieshe MAISON PAPILLON No. 2 of Lane 149, Jiaozhou Road, 2nd floor, the award-winning Dieshe is located in a small alley on Jiaozhou Road. The environment is elegant and comfortable, and the overall white style is very clean. The guests who come in are mainly double people, or come to talk about business, each whispering softly, and there will be no feeling of being disturbed. The clerk&#39;s service attitude is superb! I have been helping us add water to ask for taste! This time I tried their double Wellington package, and the review group purchase was 1088 for two people. The bread was just baked, and then the hot taste was very good when it was brought up. The exterior layer was a little crispy and the interior was very fluffy! Deep sea iced salmon sashimi, black caviar, dried onions, onions, champagne red wine vinegar, tender taste, sashimi has a special flavor, should be processed, the taste is very good! Japanese organic hot spring eggs, special potato mousse, fried small mushrooms, truffle juice, this dish is very clean, if there is a little other embellishment, it is better, potato mousse taste is very delicate, the taste of small mushrooms with truffle juice is really amazing, mushroom flavor is retained very well! Frying Hokkaido scallops, asparagus, scallops root mud, sweet pepper juice, scallops are really tender, there is a little trace of fried on the surface, with two sauces, scallop root mud is especially delicious!

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