Temporarily decided to come to Zhejiang, there are a lot of people, but fortunately, someone is catching up with the reservation, and the seat is arranged directly. Jiangnan cuisine, the seasoning is satisfactory first, there is no excessive sour and hot and not clear soup.

Le Patio la Famille (Julu)

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

Top 49 Fine Dining 

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

Aunt Maodou Restaurant Hongqiao Store on Zunyi South Road, I would like to call it Aunt Maodou Plus. European classical and retro Shanghai are perfectly integrated here. The elegant and bright private private rooms, and the icing on the cake of Western antique decoration.🖼️ In it, you can taste Chinese and Western. The sea pie is a good dish, and the taste is pleasing at the same time. The hometown salted chicken is selected from Pinghu free-range grass chicken. The cold chicken skin is crispy and crispy. The fresh and smooth chicken makes me love it. 🐟 Boutique smoked silver eel 🐟 cold vegetables and hot smoked fish world 🌸 board, wait for everyone to get fresh and fresh, compared to traditional herring, silver eel meat is prickly for young and old, thick oil red sauce is very suitable for the stomach 🐔 flower glue fire old chicken 🐔 Nutrient and nourishing flower glue chicken soup, There is also a large piece of ham god help, rich fresh fragrance drip is the essence, drink a few bowls and even save the mask, eat the remaining ham can also be eaten in sauce 🍤 Crispy rice mustard bright shrimp ball 🍤 fresh Q shell of Donghai Daming shrimp, wrapped in a layer of crispy crispy rice, eating like old Shanghai rice cake, The crispy and tender fennel fragrance is held, and each mouthful is full of layers. 📈🐟 Donghai fishing big yellow croaker 🐟 A whole big yellow croaker is tender and fresh enough, and the momentum is as if swimming on the table. With the chopsticks, it is lightly picked and petal-like. In addition to the original deliciousness and peppers, The taste has been sublimated 🥩 fried New Zealand lamb chops 🥩 soft and tender New Zealand lamb chops, exuding a fragrant smell, the delicious and rich gravy is firmly locked, and the fresh orange can just be adjusted to the thick feeling. There are also craftsmanship full of ingenuity, 🥘 crab powder tofu 🥘 and 🫒 Huoding sweet beans 🫒, and finally supplemented with 🍜 abalone onion oil noodles 🍜 stomach drops, not very satisfied ～

Top 25 Local Restaurants

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

Sixi Cage is the value of a table of dishes, the color is attractive, and the taste is great. Home-burned Donghai Xiaoxian with Taizhou rice cake is a hard dish on this table, the taste is very positive, the whole family likes it very much. Anhua black tea is oily and greasy, and it is very comfortable to drink in the stomach.

Drunk East is still so hot, online booking location is not two weeks in advance, basically can not be booked. So just come to Kerry Center, just arrive early, open the door in the afternoon market. The decoration style of his home is still relatively fashionable, black tones, pretty good-looking, that is, the location interval is a bit small. We didn&#39;t order any big dishes, we ordered a few side dishes, and the taste was quite delicious. The first mouth of the signature fat intestine is very amazing, crispy and tough, very fragrant, no matter the taste and seasoning level are quite rich. It&#39;s just a bit tired to eat at the end. Sand garlic bean noodles are good as his home signboard, mainly the sauce is fresh and fragrant, personally feel that his bean noodles are a bit rotten. Several others, the fried hand tofu of the chopsticks are home-cooked dishes, not enough. I ordered a Taizhou seafood noodles, and I came up with a big bowl. The snow vegetable dumplings and various seafood are made in soup. It is so fresh and fresh. The noodles are the kind of rice noodles with Taizhou characteristics, which are very fine and delicious. The fried eggs are full of soup. It&#39;s delicious. The service is not bad. I take the initiative to add water. It just feels a bit busy and sometimes I can&#39;t take care of it. If you don&#39;t queue up, you will still come to the store.

临时决定来浙里，人不少，好在正赶上有人退预约，直接给安排座了。江南菜，调味首先就让人满意，没有过重的酸辣又不至于清汤寡水。

餐厅是在商务大厦的二楼，有点象家庭私房菜的感觉，餐厅环境很不错，主打本帮菜，服务很不错，菜肴精致量不大，适合情侣，三口之家用餐

The restaurant is on the second floor of the business building. It feels a bit like a family private dish. The restaurant environment is very good. The main dish is the local dish. The service is very good. The dishes are not large. It is suitable for couples.

据说外滩店是米其林，可以没有订到，就订了这家，这家店虽然位置比较小，但菜品还是非常不错的，尤其是海胆麻婆豆腐最好吃，哥俩点了一瓶黄酒，享受着美食，整个餐厅的装修服务都很好！继续加油哦！

It is said that the Bund store is Michelin. You can book this one without booking. Although the location of this store is relatively small, the dishes are still very good, especially the sea urchin Mapo tofu is the best to eat. The two brothers ordered a bottle of yellow wine and enjoyed the food. The decoration service of the whole restaurant is very good! Keep going!

果然是家上档次的餐厅，不愧是米其林。一推门进来，内饰低调奢华，很有内涵。服务员始终都面带微笑，甚至还带领你去洗手间。个人感觉好吃的是虾爆鳝，鳝被炸的酥酥的，口感甜甜的。明珠麻球好大一个，味道不错，就是太油。还有那个禅寺一品煲不错，上来有股臭豆腐味道，里面用了臭豆腐老豆腐菇类炖的煲，闻起来臭，但吃起来香嫩、浓郁。价格是有点高，但对得起服务和品质。

Sure enough, it is a high-grade restaurant, worthy of Michelin. When the door is pushed in, the interior is low-key and luxurious, very connotation. The waiter always smiles and even leads you to the bathroom. Personally feel that the shrimp is bursting, the oyster is fried, and the taste is sweet. The Pearl hemp ball is so big, it tastes good, it is too oily. There is also a good taste of the Buddhist temple. There is a smelly tofu smell. The stinky tofu mushrooms are used in it. It smells stinky, but it tastes tender and rich. The price is a bit high, but it is worthy of service and quality.

南麓浙里（巨鹿店）巨鹿路768号巨富大厦2楼南麓浙里一直听朋友介绍很不错，于是这次就和家里人一起去探店了。就我曾经的定位经验而言，提前一两天还是有点危险，可能没有位置，建议大家提前3-5天预订会比较稳妥。一上桌先是送上一份新鲜的水果，这次是荔枝，鲜嫩的果肉滑滑的，甜甜的，口感特别棒！陈醋海蜇这道菜上部的海蜇没有吸收特别多的陈醋的口感，味道上稍显单一，底部的则更入味一些，整体还不错！油爆河虾这个河虾个头都蛮大，吃起来汁水饱满，甜甜的味道渗入口腔，很本帮的做法了！文火焖小牛肉这个是推荐菜之一，牛肉真的超级酥软，嫩嫩的味道特别好吃，再加上特别调制的酱料超级加分！腐皮黄鱼卷先将黄鱼块油炸，然后外部再包裹一层腐皮，最后再缀以香葱，搭配酱汁呈现出来的这道菜，吃起来外脆里嫩，相当惊艳！火丁蜜豆芯这道菜真的超级推荐！虽然家里也会烧这种类似的菜，但是他们的这个小豌豆实在是太嫩了，绝对是能够品尝出来的嫩滑口感！绿中一点白一点红做点缀，摆盘上也很有特色！西湖醋笋壳鱼在南麓浙里一定要吃这个鱼，西湖醋鱼的那种口感太喜欢了，有一点点黏黏的，甜甜的口感，鱼肉也特别鲜嫩！虾仁煎饺处理的很得当，一点也不算油腻，内部的虾仁也很鲜美，表皮不算特别厚，当做点心吃分量和口感都拿捏的很好！梅干菜饼全程我最爱的点心就是这个，一共有小的12片，每一片内部都是饱满的梅干菜，有一点点偏咸的味道，然后饼皮吃起来也有点糯糯的味道，搭配超级赞！

Nanzheli (Julu Store) Julu Road, Julu Road, 2nd floor, Nanzhezheli has been listening to friends&#39; introductions very good, so this time I went to the store with my family. As far as my previous positioning experience is concerned, it is still a bit dangerous to advance a day or two. There may be no location. It is recommended that you book in advance for a day. As soon as you are on the table, you will be given a fresh fruit. This time it is lychee. The fresh and tender pulp is slippery, sweet and tastes great! The seagulls on the upper part of the dish did not absorb a lot of the taste of the vinegar. The taste was slightly single, and the bottom was more flavorful. The overall was not bad! The oily river shrimp is quite big, the juice is full, the sweet taste penetrates the mouth, it is very helpful! Wenhuoyu veal is one of the recommended dishes. The beef is really super soft, the tender taste is particularly delicious, plus the special sauce is super extra points! The rotten yellow croaker roll first frys the yellow croaker, then wrap a layer of rotten skin on the outside, and finally be decorated with scallions, with the sauce presented this dish, it is crispy and tender, quite amazing! This dish is really super recommended! Although the family will also cook this similar dish, their little peas are too tender, definitely can taste the tender and smooth taste! A little white and red in the green dotted, the plate is also very distinctive! West Lake vinegar shellfish in Nanzhe must eat this fish, the taste of West Lake vinegar fish is too like, there is a little sticky, sweet taste, fish meat is also very tender! Shrimp fried dumplings are handled properly, not greasy at all, the shrimp inside are also delicious, the skin is not particularly thick, as a snack to eat the weight and taste are very good! My favorite snack is this, a total of 12 small pieces, each piece is full of dried plum vegetables, there is a little salty taste, and then the cake skin is also a little taste, with super!

巨鹿路上的南麓浙里，浙江这里的菜式，虾爆鳝是特色。

Julu Road in Nanzhe, Zhejiang here dishes, shrimp bursting is a special feature.

Le Patio la Famille (Julu)

Attractions Near Le Patio la Famille (Julu)

Restaurants Near Le Patio la Famille (Julu)

Hotels Near Le Patio la Famille (Julu)

Contact Us

About

Other Services