The environment is very good, you can see the beautiful Bund, the service is good, the dishes are good, people can&#39;t help but want to eat, but the taste is amazing, you can improve the taste! In addition, the squirrel squirrel is still very authentic, very delicious

RIVIERA Songhelou Restaurant (Waitan)

The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don&#39;t know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

Trip Gourmet Awards

Top 19 Restaurants for Views & Experiences

Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

Top 49 Fine Dining 

The environment is elegant, I am on the grade, it tastes great

Come for lunch, the experience is good. Restaurants suitable for all kinds of dinners, family gatherings and business banquets are very suitable. [Taste] Scallion oil noodles are very high in value and taste good. It is loved by the old and young at home and is very recommended. |Dingtang Yumianhuang ^ is also good, the soup has a sweet feeling and original flavor. [Environment] The dining environment is comfortable and has a pattern.

Good location, the restaurant is on the sixth floor, you need to make an appointment one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating food, looking at the river view, you can calm your mood, it is a good choice

🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

环境非常不错,可以看美丽的外滩,服务也好, 菜色摆盘是不错, 让人忍不住想吃, 但味道很惊艳到也没有, 可以在口味上再提升些！另外松鼠桂鱼还是很正宗的, 挺好吃

很棒的店，位置好、环境好、服务好、味道好！ 位置在外滩边，就是滨江亲水平台，靠近新开河，BFC的斜对面。环境超级好，都是玻璃幕墙，能清楚的看到对面陆家嘴的风景。有大露台可以观景。 菜式是正宗的上海本帮菜，点了一桌子的菜都很不错，几乎没有踩雷的。服务员很热情。

Great store, good location, good environment, good service, good taste! The location is on the Bund, which is the riverside hydrophilic platform, close to the Xinkai River, diagonally opposite the BFC. The environment is super good, all of them are glass curtain walls, and you can clearly see the scenery of Lujiazui opposite. There is a large terrace to view. The dishes are authentic Shanghai local dishes. The dishes at a table are very good, almost no thunder. The waiter is very enthusiastic.

最喜欢苏式面馆，喜欢苏式小笼，松鹤楼面馆就是符合我的要求， 蟹粉小笼，还有一块炸猪排，沾上辣酱油，味道交关鲜，再来一碟醋，小笼包子味道交关灵。解了油腻，又好吃😊

I like the Su-style noodle restaurant the most, I like the Su-style Xiaolong, the Songhelou noodle restaurant meets my requirements, crab powder Xiaolong, and a fried pork chop, dipped in spicy soy sauce, the taste is fresh, and another dish of vinegar, Xiaolong buns taste good. Unsolved greasy, delicious 😊

和一众好友相约在外滩聚餐，创意苏帮菜的美味令人难以，江边的景色则令人大饱眼福，隔着窗一边欣赏美景，一边品尝美食，注定了这是一个美好又惬意的夜晚~RIVIERA松鹤楼（外滩店）地址：中山东二路505号🦪招牌花雕醉生蚝🦪他家必点菜Top 1，拥有最独到创意的做法，选用绍兴塔牌的花雕酒来醉生蚝，生蚝不是完全生的，上方点缀了些许鱼籽，放入嘴中就能吃出淡淡的酒香味，口感滑润，美味在口腔中绽放。🫕极品佛跳墙🫕千万别小看这道极品佛跳墙，上桌的时候只有小小一碗，但是里面却大有讲究，有鱼肚、海螺、松茸、竹荪、鲍鱼、辽参、鱼翅、鹿筋等，每一样食材都极其名贵，关键是经过炖煮之后，能够将所有食材中的精华融汇在一起，浸润在鲜美浓郁的汤汁之中，一道菜就能够集百家之长。🥃黄酒流香品鉴🥃颜色由浅有浅入深，5款不同产地的，5款不同的黄酒，每一款黄酒喝下去都别有一番韵味，搭配佛跳墙和醉生蚝，好酒配好菜，最极致的享受也不过如此。🍱冷菜五拼盘🍱3~4人用餐只需要点上一份冷菜拼盘即可，海蜇头、酱油虾、黄瓜苗、糖醋排骨糟毛豆、糟带鱼都包含在其中。🍤虾蟹两鲜🍤蟹粉与虾仁的完美结合，金黄的蟹粉鲜香无比，包裹在粒粒饱满的虾仁之外，一口下去双重口感。🥘响油鳝丝🥘这一道完全体现出了本帮菜的精髓，切的粗细均匀，展现出了非常棒的刀功，选用最新鲜的鳝丝，不需要过多调味，翻炒一下，撒上一点胡椒粉，即是美味。🍖海派红烧肉🍖吃本帮菜当然少不了红烧肉，肥瘦相间的红烧肉裹着浓郁的酱汁，尤其是那层肥肉看上去金银剔透，诱人无比。🍲姑苏白什盘🍲与佛跳墙相比起来也毫不逊色，有莼菜、海参、鱼片、花胶、虾仁、蹄筋等多种食材，食材丰富，味道鲜美。🥬山椒泉水豆苗🥬品尝完众多美食之后，点上一份泉水豆苗，口感清新，回归自然。🍘特色和牛生煎包🍘就连简单的生煎包也做的相当逼格，选用的核牛肉作为肉馅，咬上一口鲜嫩多汁

Meeting with a group of friends on the Bund for dinner, the deliciousness of the creative Subang cuisine is difficult, the scenery on the riverside is full of eyes, enjoying the beautiful scenery through the window, while tasting the food, destined to be a beautiful and pleasant night~RIVIERA Songhelou (Bund Store) address: No. 505, Zhongshan East 2nd Road 🦪 Signature flower carving drunk 🦪 His family must order Top 1, with the most unique and creative practice, choose Shaoxing Tower brand flower carving wine to drunk oysters, oysters are not completely raw, dotted with some fish seeds above, you can eat a faint wine fragrance in your mouth, and the taste is smooth. Delicious food is in the mouth. 🫕 Best Buddha Jumping Wall 🫕 Don&#39;t underestimate this Best Buddha Jumping Wall. When you are on the table, there is only a small bowl, but there are great particularities inside, such as fish belly, conch, pine snail, bamboo shoot, abalone, Liao ginseng, shark fin, deer tendon, etc. Every ingredients are extremely expensive. The key is to cook after stewing. The essence of all ingredients can be combined, soaked in the delicious and rich soup, a dish can gather hundreds of years. 🥃 yellow wine flow fragrance tasting 🥃 color from shallow to deep, 5 different origins, 5 different yellow wine, each yellow wine has a unique charm, with Buddha jumping wall and drunk oysters, good wine with good dishes, the most extreme enjoyment is just like this. 🍱 Cold dishes five platters 🍱 3~4 people only need to order a cold dishes platter, sea oysters, soy shrimp, cucumber seedlings, sweet and sour ribs, edamame, and fish are included in it. 🍤 shrimp crab two fresh 🍤 crab powder and shrimp perfect combination, golden crab powder is very fragrant, wrapped in the grains of full shrimp, a double taste. 🥘 ringing oily silk 🥘 This course fully reflects the essence of this dish, the thickness of the cut is even, showing a great knife work, choose the freshest silk, do not need to season too much, stir fry, sprinkle a little pepper, that is delicious. 🍖 Haipai braised pork 🍖 Eat this dish of course, braised pork is indispensable. The fat and thin braised pork is wrapped in a rich sauce, especially the fat layer looks gold and silver, which is very attractive. 🍲 Gusu Baishipan 🍲 is not inferior to Buddha jumping wall. There are a variety of ingredients such as leeks, sea cucumbers, fish fillets, flower glue, shrimp, hoof tendons, etc. The ingredients are rich and delicious. 🥬 Shanjiao Spring Water Bean seedlings🥬 After tasting many delicacies, order a spring water bean seedlings, which tastes fresh and returns to nature. 🍘 Features and beef raw fried buns 🍘 Even simple raw fried buns are made quite compelling. The nuclear beef is selected as a meat filling, and a bite is fresh and juicy.

外滩的松鹤楼是一家老字号的苏式菜肴饭店，饭店的江景包房，是观赏无敌江景的好地方。苏帮菜肴做得经典地道，菜式做得十分精美，可谓是色香味俱全。饭店用餐，可免费停车3小时。

The Songhe Tower on the Bund is a time-honored Soviet-style restaurant. The hotel&#39;s river view private room is a good place to enjoy the invincible river view. The Subang dishes are classic and authentic, and the dishes are very exquisite, which can be described as full of color and fragrance. Dining in the hotel, free parking for 3 hours.

RIVIERA 松鹤楼(外滩店) 位于中山东二路505号(近新开河路) 。据说松鹤楼是苏帮菜厨师的摇篮，清乾隆二十二年（1757年）由徐氏在苏州玄妙观创建，由于古人以松鹤寓长寿，故取名松鹤楼。我印象深刻的是以前在苏州观前街吃过松鼠鳜鱼，在新区店吃过新鲜的鸡头米甜豆。听说上海松鹤楼被日本RIVIERA接手管理之后，变得更时尚了，当下的下午茶比较有名气，正好朋友在上海外滩英迪格酒店有停车位，就来他家赴一场日式下午茶之约。繁华的外滩码头自古是通商往来的福地，但是松鹤楼滨江路的入口十分低调不起眼，门牌很小，迎客厅的布置非常暗沉，在户外烈日下咋一进入，满目的黑色，感觉瞬间恍然。不过我们是从地下车库上到餐厅的感觉就好多了。因为有预定，给我们安排了临窗的景观座位。透过全落地的透明玻璃，窗外是滨江宽敞的观景步道和码头远处浦东的林立高楼，不错的景致，不错的心情。其实在这里晚餐夜景会更好，夜晚浦江两岸灯光璀璨，豪华游船穿梭往来。他家有单人下午茶、苏式下午茶、意式和风下午茶可以选，我们当然是选别具风格的和式 &ldquo;和悦&rdquo;日式下午茶。首先，端上来的是一个挺漂亮的便当盒，两人各一份，短发的美女领班服务挺好的，一一向我们介绍里面的品种。接着，我们点的抹茶水果拿铁和蜜桃干姜莫吉托也美美地上桌了。&ldquo;小竹排&rdquo;上的芥末酸黄瓜三明治挺好吃的，我喜欢的口味。甜品也是可圈可点，喜欢焦糖布丁和抹茶冰激凌的绵密甜美。抹茶布丁很好吃。草莓酸奶的口味让我想起都柏林的那款，有点类似于软布丁的味道也挺好吃的。福团红豆沙，一点不甜腻，味道不错。唯一美中不足的是饮料关照常温不要冰的，上来的一款比较甜，一款里面好大一块冰。但是总的来说，他家环境堪称沪上摩登小资餐厅之一，下午茶套餐品种也比较丰富， 适宜情侣约会、闺蜜小聚等。下午茶后，在外滩亲水平台走一圈，穿过古城公园，在古老而热闹繁荣的豫园去感受一下传统节日端午的氛围，美好的下午。

RIVIERA Songhe Tower (Bund Store) is located at No. 505, Zhongshan East 2nd Road (near Xinkaihe Road). It is said that Songhe Tower is the cradle of Subang cuisine chefs. In the 22nd year of Qing Qianlong (1757), Xu was founded by Xu in Suzhou Xuanmiaoguan. Since the ancients lived longevity in Songhe, they were named Songhe Tower. I was impressed by the squirrel trout I had eaten in Guanqian Street, Suzhou, and the fresh chicken head rice sweet beans in the new district store. I heard that Shanghai Songhe Tower was taken over by Japan RIVIERA, and it became more fashionable. The afternoon tea is more famous today. My good friend has a parking space at the Indigo Hotel on the Bund, so he came to his house for a Japanese afternoon tea appointment. The bustling Bund Pier has been a blessing place for business since ancient times, but the entrance of Songhelou Binjiang Road is very low-key and inconspicuous. The house number is very small. The layout of the living room is very dark. It is full of black and feels instantly embarrassed. But we felt much better from the underground garage to the restaurant. Because of the reservation, we arranged a view seat on the window. Through the transparent glass, the window is the spacious viewing trail of the riverside and the high-rise buildings in Pudong in the distance of the pier. In fact, the night view of dinner here will be better. At night, the lights on both sides of the Pujiang River are shining, and the luxury cruise ships shuttle. His family has single afternoon tea, Su-style afternoon tea, Italian and wind afternoon tea to choose, of course we choose the unique style of Japanese afternoon tea &quot;Heyue&quot; Japanese style. First of all, it was a very beautiful lunch box, two people each, the short-haired beauty foreman service is very good, always introduced the variety inside. Then, the matcha fruit latte and peach dried ginger Mojito we ordered were also beautiful on the ground. The mustard sour cucumber sandwich on the &quot;small bamboo chop&quot; is delicious, my favorite taste. The desserts are also remarkable, like the caramel pudding and matcha ice cream. The matcha pudding is delicious. The taste of strawberry yogurt reminds me of the Dublin one, which is a bit similar to the soft pudding and is delicious. Futuan red bean paste is not sweet at all and tastes good. The only fly in the ointment is that the drink is not iced at normal temperature. The one that comes up is sweeter and the one is so big. But in general, his home environment is one of the modern petty bourgeois restaurants in Shanghai. The afternoon tea set menu is also rich in variety, suitable for couples dating, girlfriends gathering, etc. After afternoon tea, walk around the Bund hydrophilic platform, pass through the ancient city park, and feel the atmosphere of the traditional Dragon Boat Festival in the ancient and lively and prosperous Yuyuan Garden. A beautiful afternoon.

RIVIERA Songhelou Restaurant (Waitan)

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