Located in the old French concession, Yongjia Road has been one of the most sentimental roads in Shanghai, not only the former British consulate site, but also many celebrities have lived here. Hidden in lush eucalyptus tree 630 Yongjia Road double-storey bungalow, built in 1925, is an excellent historical building, the building belongs to the eclectic style of Western garden residence, contains several styles to match each other. The red tile roof, the facade is a dry sticky bean stone wall, the main facade facing the garden has a deformed classical pillar, coupon-shaped decoration and large floor-to-ceiling windows, and the railings have a strong decorative meaning. The large window holes and entrance doors in the living room on the ground floor are flat-top coupons for British Gothic architecture. The doors and windows holes behind the balcony of the second floor bedroom are in Paladian composition, while the thick and short columns have a &quot;New Roman style&quot; meaning. The doors and windows are white, which is in strong contrast to the material color of the wall. The overall style of the building is coordinated, the color is harmonious, and the doors and windows are decorated with light and exquisite, giving people a relaxed and bright feeling. Now it has become the most beautiful garden house hot pot in the magic city.

Shari Modern Japanese cuisine

The most beautiful terrace restaurant in Jianye has been planting grass in this store. When I saw a set meal, I immediately pulled the grass. The snail and white shrimp salad were selected for the fore dish. The snail was also very intimate to help go to the shell. The white shrimp salad was very fresh. There were mangoes and oranges in it. It was sour and sweet. It was very appetizing. The main dish chose the signature Philip steak with time vegetables because I didn&#39;t like raw beef, so I chose seven-point cooked. I thought it would be a bit old. I didn&#39;t expect the entrance to just keep the gravy. It was really a signature dish. French pork ribs shocked when they were on the table. Three pork ribs. One person is already the limit. Two desserts are also very delicious. Not only is it the most beautiful terrace, the dishes are also delicious.

Trip Gourmet Awards

I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup.

Top 49 Fine Dining 

Old house, comfortable environment, exquisite and not heavy, the details of the meter 2 level is well deserved. | Tea Emperor smoky crispy skin pigeon ^ must be ordered, the skin crispy meat is more tender, compared to a certain Rongji, 88 shows the price/performance ratio. The snacks taste good, I like them most|Fresh shrimp red rice rice rice noodles^ thin skin inside crispy. The ribs soup with the package is indeed fresher than the outside, especially the small rows. |Jipin Yufugui fried rice^ The accessories are very good, the taste is very positive

Shanghai Tailang&middot;Yuan, the old bungalow was remodeled. The store is very Japanese style, the ingredients are fresh and the service is very good. Sashimi platter, sushi and other dishes are very awkward. The main store is to complete the dishes as works.

The big popular western restaurant in the old business district of Hengshan Road in Yongpingli, Modu must be not Tajia ⬇️📍 Name: Solo (Hengshan Road Store) Shop Address: 103 Shop Business Hours of No. 191 Hengshan Road Street, Tianping Road, Xuhui District, Shanghai: 11:30-22:30🍴 It is open until 22:30, but it is more than 9 pm on weekends. The restaurant still needs shallow rows to eat, and this popularity is really no one! 🍴 If you don&#39;t open another wine, 100+ per capita has just reached the wall. The weight and cost performance of its home are definitely Nanbowan level! 🍴 The dining atmosphere of the Italian bistro is very relaxed. Although the restaurant customers are so full, they don&#39;t feel too noisy. 🍴 From pre-dinner bread, pre-dinner, main course to dessert, they are all rich and authentic Italian flavors, crossing to 🇮🇹in a second.

My wife made an appointment for this restaurant, so I went to try it. [Environment] The environment is relatively simple and light, suitable for Western food. [Taste] The food tastes good and the amount is quite large. Even the bread + snacks before the meal are delicious. The steak craftsmanship is quite good and the taste is good. [Service] There are not many guests, there is no full, the staff are very polite and very good.

地处旧时法租界、拥有百年历史的永嘉路一直都是上海最有情怀的马路之一，不仅有前英国领事馆旧址，还有不少名人都曾居住在此地。掩藏在茂盛梧桐树中的永嘉路630号双层洋房，建于1925年，是优秀历史建筑，建筑属于折衷主义风格的西式花园住宅，含有几种风格相互搭配。红瓦坡屋顶，外立面为干粘豆石墙面，面向花园的主立面设有变形的古典柱石、券形装饰和大面积落地窗，栏杆也有很强的装饰意味。底层起居室大面积窗洞及入口门洞均采用英国哥特式建筑的平尖券。二楼卧室阳台后的门窗洞则采用帕拉第奥式构图，而粗短柱又带有&ldquo;新罗马风&rdquo;风格的意味。门窗套为白色，与墙面的材质色彩形成强烈对比。建筑整体风格协调，色调和谐，又得轻巧精致的门窗点缀，给人以轻松明快的感觉。如今这里变身为魔都最美花园洋房火锅了。

总体出品不错，食材很实在，摆盘也很精致呢！&nbsp;自制爽口脆瓜 前菜居然也很出色，很开胃，就是有点辣。时令果盘 摆盘很漂亮，一人一份，哈密瓜和樱桃都不错吃！

The overall product is good, the ingredients are very real, and the plate is very exquisite! The homemade crispy melon front dish is also very good, very appetizing, just a bit spicy. The seasonal fruit plate is very beautiful, one for one person, cantaloupe and cherries are good to eat!

蛮早之前就来这里用餐过，印象非常深刻。【环境】环境不错，小洋房风，又有情调又有感觉。【口味】日式风格为主，菜品比较创意。食材新鲜，味道也很不错。【服务】服务也不错的，工作人员有礼貌。tips：最好提前预约。

I have been here for dinner quite a long time ago and I am very impressed. [Environment] The environment is good, the small bungalow style, the atmosphere and the feeling. [Taste] Japanese style is mainly the main, the dishes are more creative. The ingredients are fresh and the taste is very good. [Service] The service is also good and the staff is polite. Tips: It is best to make an appointment in advance.

在上海沃会上的套餐，和同学一起来。环境简约精致，在永嘉路上的一套洋房别墅里，外面很大一个露天花园，晚上花园还会有bbq等用餐服务，适合约会的好地方，浪漫的氛围。餐厅的吧台奢华质感，用餐感觉就像穿越回旧上海的时代。套餐包含一份刺身拼盘，一份芝士豆腐，抹茶盒，一份蔬菜等等。口感不错。芝士豆腐颜值棒棒哒，里面还有特制的2杯胡萝汁，味道很甜可口。抹茶盒味道也不错，淡淡的。每一道菜摆盘相当精致好看！环境非常赞！离开的时候，感觉走出大院的脚步很重！-_-!!

The package at the Shanghai Wo meeting, come with classmates. The environment is simple and exquisite. In a bungalow villa on Yongjia Road, there is a large open-air garden outside. In the evening, the garden will also have dining services such as bbq. A good place for dating and a romantic atmosphere. The bar in the restaurant has a luxurious texture, and the meal feels like crossing back to the old Shanghai era. The package includes a sashimi platter, a cheese tofu, matcha box, a vegetable and so on. The taste is good. The cheese tofu looks great, and there are 2 cups of radish juice specially made inside, which tastes very sweet and delicious. The matcha box tastes good and faint. Every dish is quite exquisite and beautiful! The environment is very good! When I left, I felt that the footsteps of walking out of the compound were very heavy! -_-! !

秋季餐厅周- ✨SHARI ✨环境、品质、服务 性价比超高 米饭是招牌午市&yen;138 晚市&yen;288海鲜蒸蛋 淋味上面还特别加了姜泥，吃得时候需要搅拌开，与蒸蛋下的海鲜相辅相成，鲜美又嫩滑。 前菜今日鲜鱼刺身/马斯卡朋芝士豆腐/凉拌菠菜与烤香菇 前菜的搭配装盘就是很精致，有一种吃怀石料理的感觉。每份的量和味道都恰到好处。主菜烤特选牛肉粒120g 原来以为牛肉粒是1cm*1cm，没有想到它是一个硬菜，牛肉品质好，又入味，底层配麻辣蒜香沙司，拌饭也很好吃。 锅烧饭SHARI名产 锅烧饭 由对大米有特别情怀的总厨精心挑选混合使用有机SHAR米锅烧白米饭配黑松露温泉蛋。米饭的精髓，一定要吃两碗吖！ 汤滑子菇赤味噌汤 总是觉得这样的汤打开的时候特别温情，端起碗喝汤的感觉特别暖。个人口味偏淡，所以感觉汤有点咸。 甜品西番莲与芒果焦糖布丁 特别喜欢封口那张纸的图案，浓郁而又热情的红色，而瓶子里的布丁却一点都不甜腻，可以吃到芒果肉的那种质感，反倒很爽口。

Autumn Restaurant Week-✨SHARI ✨ Environment, quality, service Cost-effective rice is a signature lunch market ~ 138 night market ~ 288 seafood steamed eggs. The flavor is also specially added with ginger mud. When you eat, you need to stir it. It complements the seafood under the steamed eggs, delicious and tender. The fore dish is very delicate and has a feeling of eating kaiseki cuisine. The amount and taste of each serving are just right. Main dish roast special beef grain 120g originally thought that beef grain is 1cm*1cm, did not expect it to be a hard dish, beef quality is good, tasteful, the bottom layer with spicy garlic sauce, bibimbap is also delicious. Shari&#39;s famous rice cooker Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking White Rice with Black Truffle Hot Eggs. The essence of rice must be eaten in two bowls of chopsticks! Tangzi Mushroom Red-flavored soup I always feel that such a soup is particularly warm when it is opened, and it feels very warm when I hold a bowl and drink the soup. Personal taste is light, so I feel that the soup is a bit salty. Dessert passionfruit and mango caramel pudding especially like the seal of the paper pattern, rich and warm red, and the pudding in the bottle is not sweet at all, you can eat the texture of mango meat, but it is very refreshing.

Shari Modern Japanese cuisine

Attractions Near Shari Modern Japanese cuisine

Restaurants Near Shari Modern Japanese cuisine

Hotels Near Shari Modern Japanese cuisine

Contact Us

About

Other Services