Old-fashioned sophomore fried shop, old Shanghai style decoration, convenient transportation service: ordered special small pot sophomore fried, three flavors, 10 each pot: 2 crab powder, 4 prawns, 4 fresh meat. Three flavors are very much enjoyed. The small pot will be sent to the seat, the weight is very sufficient. Old-fashioned sophomore fried shop, the taste is good, not expensive.
His pancake bag is a must, I would like to eat again, it is quite good
Curry Beef Roll, Curry Beef Rice, Curry Beef Noodle, Next Cooking Art ～ Fresh and tender beef with curry juice, plus potatoes and carrot ingredients, appetite is fully opened, it is simply a good food! Especially delicious!
In Shanghai, the fried pancreas is also different factions, different production processes also formed different flavors of the fried pancreas, among which the most popular, the longest history of the old name of the fried pancreas, the longest chase fried pancreas why so popular? The reason is still the traditional craft of Chunsheng fried Dahu. Take the skin, the traditional whole-fat flour is used for the fried spring fried flour with large pot: after the dough is mixed with yeast, it is generally awake for about 15 minutes, but the specific fermentation time is not fixed, and the master according to the weather of the day, according to experience, then braise the meat dumplings. After wrapping, it will take about half an hour to wake up. Because of the two fermentation, the fried raw fried meat is thick and soft, crisp and fragrant. In fact, the big pot spring is the ancestor of Shanghai Shengjianjie Dahuchun, Shengjian, curry beef fan soup must order the new small pot Shengjian, must taste, spot and do, varieties of fresh meat, crab powder fresh meat, oyster fresh meat and so on. My own taste still feel pure fresh meat is the best. Curry fan soup when I was a child especially like, now eat only memories, this fan soup also has their own special cooking methods, their secrets. Nowadays, even the food in Shanghai street and alleys is fried with raw fried dumplings, and more and more of the stores are fried with raw fried dumplings. Such old-fashioned fried dumplings as Dahuchun offer people not only the enjoyment of the taste buds, but also the memory of the old generation in Shanghai. A feeling. In another sense, it's also a generation's legacy of traditional craftsmanship.
Every time to small pot pan fry, beef soup, single block is necessary (two people small pot 10 really can not eat), the raw fried skin is a bit thick, small pot with fresh meat, oysters, shrimp and other meat filling rich and full, eating with confidence, eating rice vinegar is the most authentic Shanghai eating method. You can also buy some garlic filling at the door take-out shop after eating!
Shengjian is arguably the most indispensable food in Ala Shanghai Ning's life. Many people start one day with a Shengjian and beef fan soup ～💢 in the eyes of foreign tourists [Xiaoyang Shengjian] very famous, but the local old cutter knows [Big Huchun] Is the ancestor of Shanghai Shengjian ‼️✅Dahu Chunshengjian traditional manufacturing technology takes the skin, is a traditional whole hair, it is said that it will be fermented twice, so the taste of Shengjian is thick and soft, the bottom is crisp and fragrant ⭐️This is their biggest feature 🔥🔥Today, various Shengjiandians More and more, and such as the old-fashioned fried pancreas, for people to provide not only taste buds enjoy, but also carry a memory of Shanghai old generation, a kind of feelings. I like the big pot spring, as love the city as deep. 🍽[Food Strategy]📍Detailed address: 136 Middle Sichuan Road 🚗Traffic Strategy: Metro Line 2 Nanjing East Road Station 🕙Opening Time: 6:30～19:30💰Per capita consumption: 15 yuan