Basically a perfect meal. Pre-dinner snack, purple potato crisp roll, like this wooden branch bracket. Pear, inspiration from the Beijing cake pear silk, crisp sliced hawthorn and Shandong Qiuyue pear, very rich in the taste of spring. Almond tofu, indeed and the expected feeling is very different, salted hot dishes with tea in the lid bowl, with spinach foam and red buckwheat, quite interesting radish can eat hot ah, carrot and coconut filling, with light beet root soup, The palate has a slightly hooked sticky, feel the treatment of dumplings, like! Can be inspired by the Shanghai vegetable scallion oil, scallion powder very fragrant. Under the sludge buried the crisp pieces of Ci mushroom, cute! Mushroom tea is the meat and bone tea, the main rich, add coral fungus fried fried garlic, in the mud, the taste is very warm. Dongmi can be glutinous rice, a little pot, and put a lot of solid Yunnan small potatoes ah pea voucher heart cabbage chicken porridge oil bean skin, noodle star can call directly. Tomato, sweet and sour mouth small dessert, like the above yogurt granules. Red bean paste can like this, thick red bean paste with almond crisp slices, the wine under the blend of juice fragrance if looming, red bean taste too love after-dinner snacks, peach jelly + white sesame peanuts, the taste is very cute! By sitting on the big catty, in fact, the walking and corridor design will cause the dining environment to be not very quiet, even if the table is far away, it will feel that there is no strong sense of boundaries, this feeling that the mountains and rivers will do better, of course, the environment of Jing Zhaolin does not need to be described ..... No It's really much better to be able to spend three hours at a pace than the overall package. Ingenious and stomach-destroying. Fu and Huinb. Recommended: winter rice, red bean paste, white radish, porridge
This is a relatively good vegetarian restaurant, the food inside is vegetarian, and imitation spinach, taste good, and healthier, more suitable for weight loss people.
[Environment] Maybe it is the reason for the vegetarian restaurant. The decoration is also full of cozy, simple and generous, and interesting. The mood of the guest is also more peaceful [taste] The dishes are very delicate. Each dish is served like art, and the taste is refreshing and rich in layers. You can see that you have spent a lot of time developing the dishes and the price is not low but worth a try
His family's menu changed every season, when two seasons overlap, and two menus. Chicken porridge hidden under the dehydrated cabbage, sitting on the top of fried porridge white silk, a little "holding a porridge half-covered" shame, but eating the taste of fish-flavored meat silk go further. Truffle Hokkaido rice, put in the mini clam, but the taste is more wet, more unexpected. Instead of playing the role of clam clam, use steamed way to retain the nutrition of rice.
Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at 1037 Yuyuan Road, Changning District, Shanghai. Quietly living in the old street of Yuyuan Road, where the old houses gather, the name of the restaurant comes from the owner’s understanding of the double cultivation of Fu and Hui, full of Zen. The restaurant occupies an exclusive three-story building with private rooms as the mainstay, so there is no need to worry about quietness and privacy. The exquisite presentation, the western style of serving dishes, and the creative fusion of dishes will give you a different experience. The restaurant does not provide an a la carte menu, due to the difficulty of side dishes in the kitchen, especially the seasonal changes in vegetable ingredients, and the variability of the menu. The three price sets are all 8-course meals, and the price difference lies mainly in the ingredients. section. The names of the dishes are also very simple, basically directly named after the main ingredients. For example, the name of the dish is "Yam", which uses purple yam and iron stick yam to make mud, and it is matched with chicken yam. The delicious snacks are refreshing and appetizing. The first is a black cone filled with small pieces of avocado, mango and tomatoes: this snack is so common, the only difference is that the cone is made of dried seaweed, a special and delicious dried seaweed from Ningbo, an eastern city in China. The small portion of the "three products" corresponds to the Buddhist concept of vegetarian meals: the "sweet and sour pork ribs" are made from a slice of plum inserted into the lotus root, a veggie chicken that is pressed into a gourd h-like shape, and a handful of tofu skin wrapped in a malan head. The two soups are light and elegant: the walnut soup with longan and papaya and the matsutake soup with bamboo fungus are full of aftertaste. The average per capita is about 500 yuan. If you have time, you might as well go there. About three or five confidantes can talk about the secret love, the lights are dim, and the food is tasted.
The taste is so good, so delicious, and the noon is so good
This restaurant is good, the dishes are characteristic, the environment is elegant.