People take food for the day, the food is really good, but it is estimated that it will be tired, getting up early and greedy. Can consider fast, convenient, per capita consumption is not high, pay attention to the kitchen is best clean, hygienic, with glass block, customers can see, more rest assured good restaurant.
Haijinzitang has tried it and takeaway. Haijinzi is also a relatively old brand. You can basically define it as Benbang cuisine. Because it is basically all heavy oil sauce red wool, New Year cakes, and oil burst shrimp. This is also Benbang cuisine. You have to say that the taste of rations is changed. Liang, then I can't say no, just say you want to eat home cooking, but there's always a difference between cooking, right?
Haijinzi | No.240 Jinxian Road
When it comes to the onion roasted steak, you only think of Haijinzi!
Shanghai is famous for its local cuisine! Even Sicong loves to come~ I have folded many old klers by the authentic taste! [Like] The signboard onions roasted with large steaks of tender meat is wonderful, carefully cut into a moderate piece, burning very delicious, matched with a bowl of white rice is really perfect, delicious no friends! Invincible rice ~ Crab powder eggs are also delicious! The material is real, the price is also affordable, and more than one Shanghai people will read one when they travel far away.
Last week, the mother-in-law's meal! The next day because there is no tofu dry, Guo Xiansen creative Malan head scrambled eggs, yummy hahahaha Saturday after the yoga class indulgence, long time no room to eat fresh Xiangxian, more than twice the takeaway quantity! Once a long time eat the sea gold, but I think the onion roasted ribs or dad cooked good again porridge, this time the rice cooker did not paste, but the tatami put too much, thick come! Delicious but the sugar is too high, I dare not eat more yesterday accidentally added six people meeting, three dads cook three dishes, Guo Xiansen's fennel ribs I am the first, the word Mei xiaoxie the second