This store is divided into two floors, the first floor is sushi, and the second floor is barbecue. There were discounts such as group purchases or bank cards before, but they have not been there recently. The meat was ordered three plates, and the waiter asked to roast it on behalf of us. The fire was much stronger than us. The meat was soft and tender. In addition, I also ordered Mapo tofu, which is full of hemp, but the salty taste is not enough. Garlic fried rice is very suitable for me, it smells very fragrant, and the garlic smell is not very big after eating.

Trip Gourmet Awards 2023

King (Pudongdian)

The red Sichuan restaurant, the things are good, each dish has spicy elements, the boiling fish fillet is put in the lunch meat, it is more unexpected, the first time to eat, and the roast chicken is very tender, sticky marinade, quite cool, I feel very good

Trip Gourmet Awards

I haven&#39;t eaten hot pot for a long time. My friend chose this Sichuan hot pot in the alley of Yucheng. The ingredients are very fresh. In the end, there are many barbecues. It seems that how much you can send girls like toys when you consume it!

The first meal after the unblocking, I was very happy to eat. After three months of suffering, I felt that the seafood was delicious! One person killed a seafood platter, Bolong was not big but very fresh. Cheese oysters can&#39;t be eaten as French oysters, there are too many cheeses. The foie gras of the fore dish is very good, very delicate, and I didn&#39;t take pictures. The service is very positive. Tomahawk steaks are fully cooked and seven-five points, suitable for people with different tastes to share

The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don&rsquo;t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

The first time I came to this jstone, Century Hui was on the top floor rooftop, and I still came to eat in February. The epidemic broke out in March. Although the store area is a little smaller, the atmosphere is still very good. The service attitude is very good. Very thoughtful, I want to eat after the epidemic is over. I hope everything in Shanghai is fine, everything will come, thankful for life, thankful for beauty! !

1⃣️ I want to eat 🍲 Enter 🏮 The courtyard is full of Chongqing 🔥🌶️🌶️🌶️🌶️ #Dalongxu plant harmony oil# Special seasoning sauce everything is &quot;fragrant&quot; [scream] I can&#39;t go to Chongqing 🏮 Still enjoy Chongqing flavor hot pot is indispensable 🉐️ Dalongxu Town Store four pieces of Baomao belly &amp; yellow throat &amp; thousand layer belly &amp; duck intestine 4⃣️🈴️ for 1⃣️ into the spicy pot Fresh and crispy [screw]

这家店分上下两层，一楼是和食寿司类的，二楼就是烤肉。以前还有团购或者银行卡之类的优惠活动，最近都没了。肉点了三盘，请服务员代烤的，火候掌握的比我们强多了，肉质比较软嫩。除此之外还点了麻婆豆腐，麻味很足，但是咸鲜味不足。蒜炒饭非常适合我，闻起来很香，吃完后蒜臭味也不是很大。

King大志烤肉黑毛牛专门店(浦东店)，这家环境很日式风格。厚切牛舌，纹理清晰，鲜嫩爽口；石锅拌饭，带一点焦米，香香脆脆的口感；炸鸡块，味道没有很厚重，不错。

King Dazhi Barbecue Black Mao Niu Specialty Store (Pudong Store), this environment is very Japanese style. Thickly cut beef tongue, clear texture, fresh and refreshing; stone pot bibimbap, with a little burnt rice, crispy taste; fried chicken nuggets, the taste is not very heavy, not bad.

他家真的肉太好吃了，去店里用碳烤出来的真的更绝了。他们家的特上脑肉和厚切牛舌真的太爱了，店里的酱料也是很棒，我最爱柠檬汁+烤肉酱混搭，每一口都好满足呀！去店里终于品到了他家的特制牛肉酱！！包在生菜里太好恰了吧，爱了爱了，我还拌了一点进石锅拌饭里，太提味儿了。吃完来了一碗秘制牛尾汤，很清淡，但是很鲜，完全不会口干，应该是炖煮了很久的！对了，杏仁豆腐一定一定要吃，作为甜品，一点也不腻，冰冰凉凉滑滑嫩嫩太好吃了。

His family&#39;s real meat is so delicious, it&#39;s really even more amazing to go to the store to roast it with carbon. Their special brain meat and thick cut beef tongue are really love, the sauce in the store is also very good, I love lemon juice + barbecue sauce most, every mouth is so satisfying! I finally tasted his special beef sauce in the store! ! It&rsquo;s so good to pack it in lettuce. I love it. I also mixed it a little into the stone pot bibimbap. It&rsquo;s too flavorful. After eating, I came to a bowl of secret oxtail soup. It was very light, but very fresh. It would not dry at all. It should have been cooked for a long time! By the way, almond tofu must be eaten, as a dessert, not greasy at all, ice cold, smooth and tender too delicious.

⛲king大志烤肉黑毛牛专门店 #坐标：上海 东方路（世纪大道站）日式烤肉店，2023美食林金牌餐厅。国庆期间在这里聚餐，人也不多。几年前吃过一次，当时人特别多，肉是不错但是上菜巨慢，现在倒是没有这个问题了。🍤【超豪华肉套餐】★★★★★人多的话推荐点一份，一共五种肉，都是极上品质（最高等级肉，极上＞特上＞其他）。包括极上牛小排、极上厚切牛舌、极上和牛腹肉、大龙腹肉、极上三角肥牛。每一种肉都很好吃，其中最推荐的是腹心肉（横膈膜）和牛小排，牛舌也不错。🍤【本日的内脏三种拼盘】★★★三种拼盘是随机的，当日是牛肠、牛肚、牛心。牛肠比较好吃，牛肚烤过会很老，不知道是烤过头了还是不够时间。🍤【小排横膈膜】★★★★单点的一份期间限定的横膈膜肉，味道也不错，这家的横膈膜基本可以闭眼点。🍤【葱盐卷和牛腰肉】★★★☆葱和肉是分开的，这样烤的时候可以先不放葱，最后再放上，以免葱掉下去。🍤【生拌牛肉】★★★☆生牛肉挺新鲜的，只有来这种肉品质比较好的店才敢放心点生牛肉。🍤【伊比利亚猪颈肉】★★★☆个人感觉来这边吃牛肉就行，猪肉可以不点。🍤【香菜牛百叶】【辣菜拼盘】【大志沙拉】【包肉菜】★★★☆几个蔬菜都是点了搭配烤肉解腻用的，日式烤肉不像韩式会送一大堆蔬菜，只能自己点。包肉菜是搭配一碗牛肉酱的，拌饭很不错。🍤【味增煮牛筋】★★★这个不推荐，牛筋没煮烂，有些咬不动。🍤【蒜炒饭】★★★★其貌不扬大蒜炒饭，没想到是惊艳的收尾！黄油香和蒜香双重叠加，香气爆炸，底部还有一点石锅饭的锅巴。单吃就很美味，搭配烤肉应该也会不错。很满足的一餐，人多一次可以吃很多种不同的肉。调料有4种，桌面上也会有详细的说明介绍，每种肉对应哪个酱。服务也不错，价格合理，牛肉确实比一般的烤肉店好很多。 💴消费/人均：1467/245🧡综合评分：4.0  #美食旬味会 #浪漫约会餐厅 #假装在国外 #美食林餐厅打卡 #人气烤肉

⛲ king Dazhi barbecue black Maoniu specialty store #Coordinates: Shanghai Dongfang Road (Century Avenue Station) Japanese-style barbecue restaurant, 2023 Gourmet Forest Gold Restaurant. During the National Day, there were not many people dining here. I ate it once a few years ago. At that time, there were a lot of people. The meat was good but the food was very slow. Now there is no problem. 🍤 [Super Luxury Meat Package] ★★★★★ If there are many people, it is recommended to order one. There are five kinds of meat, all of which are of extremely high quality (the highest grade of meat, the highest ＞ special ＞ others). Including the extreme beef steak, the extreme thick cut beef tongue, the extreme and the beef belly meat, the dragon belly meat, the extreme triangle fat cow. Each meat is delicious, the most recommended is the abdominal heart meat (transverse diaphragm) and the beef tongue is also good. 🍤 [Three kinds of internal organs of this day] ★★★ Three kinds of platters are random, and the same day is beef intestines, beef belly, and beef heart. The beef intestines are delicious. The beef belly will be very old after roasting. I don&#39;t know if it is over-baked or not enough time. 🍤 [Small row transverse diaphragm] ★★★★ A single point of a period limited transverse diaphragm meat, the taste is also good, this transverse diaphragm can basically close the eyes. 🍤 [Scallion Salt Roll and Beef Lunch] ★★★☆ Scallion and meat are separated, so that when roasting, you can not put the onion first, and then put it on, so as not to fall off the onion. 🍤 [Raw Beef] ★★★☆ Raw Beef is quite fresh. Only when you come to this kind of meat quality store, you dare to rest assured that you can order raw beef. 🍤 [Iberian pig neck meat] ★★★☆ Personally feel that you can eat beef here, and you can not order pork. 🍤 [Crissip beef shutters] [Spicy vegetable platter] [Dazhi salad] [Meat wrap] ★★★☆ Several vegetables are ordered with barbecue to relieve greasy use. Japanese barbecue is not like Korean barbecue will send a lot of vegetables, you can only order it yourself. The meat dish is paired with a bowl of beef sauce, and the bibimbap is very good. 🍤 [Meizeng Cooked Bull Tendency] ★★★ This is not recommended, the beef Tendency is not cooked, and some can&#39;t bite. 🍤 [Garlic Fried Rice] ★★★★ It doesn&#39;t look like garlic fried rice, but I didn&#39;t expect it to be a stunning ending! Butter and garlic fragrance overlap, the aroma explodes, and there is a little stone pot rice at the bottom. It&#39;s delicious to eat alone, and it should be good to match barbecue. A very satisfying meal, people can eat many different kinds of meat once more. There are 4 kinds of seasonings, and there will be detailed instructions on the table, which sauce corresponds to each meat. The service is also good, the price is reasonable, and the beef is indeed much better than the average barbecue restaurant. 💴 Consumption/per capita: 1467/245🧡 Comprehensive Rating: 4.0 #Food Xunweihui #Romantic dating restaurant #Pretend to be abroad #Gourmet Forest Restaurant punch card #Popular barbecue

✨室内炭火生烟，油然一阵从里到外的暖和。环顾四周，最有印象要属两边隔断的海报墙。有啤酒广告的、明星写真、影视剧照、杂志封面等等。&nbsp;✨大志的酱料选择还挺多的，总共四种：蒜味酱、辣酱、甜口酱、盐味柠檬，个人比较喜欢盐烧的口感。&nbsp;🥩「特上脑肉」脑肉又称为外五花肉，其肉质肥嫩，深红肉色与白色脂肪相间。刚上烤架，便炭烟四起，一翻一换即可食用之。肉如其名，越吃越上脑！&nbsp;🥩「盐葱牛舌」牛舌是牛之宝藏。烤牛舌一定得把握火候，一面上架，冒出血汁后就该立马翻面，耽搁不得；再烤到边角微微上扬卷起即可。这样的牛舌口感松脆有道还有丰富肉汁。盐葱加热后，更是香气扑鼻。&nbsp;🥩「伊比利亚猪五花肉」纹理粗大，肥瘦交错的猪五花，是烤肉届的大V。烤起来还意外收获视觉享受，丰富的油脂，引得碳火熊熊。&nbsp;🥩「特上腹肉」特上腹肉，粗糙的大理石纹路让肉质看上去更加肥美，水嫩多汁。一口吞下，来个完美的ending，这便是烤肉之高潮了。&nbsp;✨这里是居酒屋，烤肉馆，是大口吃肉大口喝酒，容纳所有情绪的地方。

✨ indoor charcoal fire smoke, oily from inside to outside warm. Looking around, the most impressive is the poster wall partitioned on both sides. There are beer advertisements, star photos, film and television dramas, magazine covers, etc. ✨ Dazhi&#39;s sauce selection is quite a lot, a total of four: garlic sauce, hot sauce, sweet sauce, salty lemon, personally prefer the taste of salt burning. 🥩 &quot;special brain meat&quot; brain meat is also called outer pork, its meat is tender and tender, dark red meat color and white fat. Just on the grill, there are four charcoal smoke, one turn and one change can be eaten. The meat as its name is, the more you eat, the more you get! 🥩 &quot;Salt onion beef tongue&quot; beef tongue is the treasure of cattle. The roasted beef tongue must grasp the fire, one side on the shelf, after the bleeding juice should immediately turn over, delay; Bake until the corners are slightly raised and rolled up. This beef tongue has a crispy taste and rich gravy. After the salt onion is heated, it is even more fragrant. 🥩 &quot;Iberian pig five-flower meat&quot; has a thick texture, fat and thin staggered pig five-flower, which is a big V of the barbecue session. The roast also unexpectedly harvests visual enjoyment, rich oil, and attracts carbon fire. 🥩 &quot;special upper abdominal meat&quot; special upper abdominal meat, the rough marble texture makes the meat look more fat, tender and juicy. Swallow it in one bite, and come to a perfect end, this is the climax of the barbecue. ✨ This is the izakaya, the barbecue restaurant, a place where the big mouthful of meat and drink can accommodate all emotions.

这个店不错呀，吃的好吃的饱，好好好

This shop is good, eat delicious, good, good

king大志烤肉，就算你没吃过也一定听说过！一进门就能感受到浓浓的日式居酒屋氛围🏮黑毛牛专门店，可不是随便说说，根据不同种类的肉肉，分别搭配蒜味酱、辣酱、甜口酱、盐味柠檬，美味程度又上了N阶📈❤️特上腹心肉❤️超有料的腹心肉，也是无法割舍的心头好，稍微烤一下就会biu汁！油脂丰富不腻口，软绵而不失肉香，每一口都不会失望！🧡大龙腹肉🧡比我小臂还要长的大龙腹肉，份量惊人，塞饱两个小鸟胃都完全不是问题吧！预先腌制调味，烤熟了就可以直接吃哦💛厚切腹肉💛鲜嫩腹肉香味扑鼻，厚度也是恰到好处，不论蘸酱还是蘸盐，都能品尝到肉与汁的美妙融合，眼泪不争气地从嘴巴里流出来，💚特上牛小排💚油而不腻的牛小排，看着它慢慢变色，肉香沁入鼻腔，先不蘸酱直接入口，汁水炸裂，还有回甘。💙厚切牛舌💙如果说有什么烧肉一定要单点一份的话，那必须是这一份厚切牛舌了！表面烤至微焦，内里却依然软韧Q弹，层次一下子出来了，大写的满足感👍💜生拌牛肉💜生牛肉搭配可生食鸡蛋，真正做到了入口即化！仿佛没有在嘴巴里逗留过，只留下余香让人回味~服务员不仅仅会和你讲解每一种烧肉的区别，还会全程帮烤，简直就是懒人福利！来了king大志，张嘴就完事儿✌️

King Dazhi barbecue, even if you haven&#39;t eaten it, you must have heard of it! As soon as you enter the door, you can feel the strong atmosphere of the Japanese izakaya 🏮 Black Mao Niu Specialty Store. It is not casual to say that according to different kinds of meat, they are paired with garlic sauce, spicy sauce, sweet sauce, salty lemon, and the deliciousness is on the N-order 📈❤️ Special upper heart meat ❤️ Super-prepared heart meat. It is also impossible to cut the heart, a little roast will be biu juice! The fat is rich and not greasy, soft and not meaty, every mouth will not be disappointed! 🧡 Dalongbone meat 🧡 Dalongbone meat that is longer than my small arm, the portion is amazing, and it is not a problem to stuff two small birds&#39; stomachs! Pre-cured seasoning, you can eat it directly after roasting. 💛 thick cut abdominal meat 💛 fresh abdominal meat is delicious, and the thickness is just right. Whether it is dip or salt, you can taste the wonderful fusion of meat and juice. Tears flow from the mouth without a fight. 💚 Special beef row 💚 Oily but not greasy beef row, watching it slowly discolor, meat fragrant into the nasal cavity, first do not dip the sauce directly into the entrance, the juice is fried, and there is a return to the sweet. 💙 thick cut beef tongue 💙 If there is any roast meat that must be ordered a single, then it must be this thick cut beef tongue! The surface is baked to the micro-charming, but the inside is still soft and tough Q bullet, the level suddenly comes out, capital satisfaction 👍💜 raw beef 💜 raw beef with raw eggs, really do the entrance instant! It seems that I have not stayed in the mouth, only leaving the aftertaste to make people aftertaste~ The waiter will not only explain the difference between each kind of roasted meat to you, but also help roast it all the way, it is simply a lazy welfare! When I come to king Dazhi, I will finish the job with my mouth open ✌️

好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

King (Pudongdian)

Attractions Near King (Pudongdian)

Restaurants Near King (Pudongdian)

Hotels Near King (Pudongdian)

Contact Us

About

Other Services