We had really great service, from rearranging our booking a few times due to travel delays to the attentive waiting staff and sommeliers. We sat at the bar, watched the chefs and chatted to the staff. The wine list is exceptional and the food on the menu all looked incredible. We chose to have the degustation menu with wine pairing and again it was such a pleasure to talk to the staff about all the delicious things in front of us. Worthy of its Michelin stars and worth a trip if you're in Shanghai.
"I can't get out of Shanghai and eat all over the world. I'm proud of the caviar lobster. I'm proud of the way I am.... I'm proud of the white truffle on the beef duck liver.... But the taste of the duck liver is heavy and completely covered with the white truffle.... I like the sweet onion, the chili layer, the onion stuffed with ham, Sweet sweet!
Can't I eat how good I can't eat it. I really recommend the mashed potatoes, but Trip.com activities get an 80 coupon. The lunch price of 677 eats the evening market. The price/performance ratio is coming. The service is like in the TV series. One dish is changed to a set of dishes, but if the friends are in the table, Still have to eat early. People are full!
the desserts are super tasty.
Always planting grass on the Bund this Joel • Lubson restaurant, but suffering from no food match. A platform food forest happened to see the single lunch market tasting package, so the fart made an appointment one day in advance to come over to eat. The dining room environment is very strong red and black match, one is around the open way cooking table bar, the other is the table can view the Huangpu River and the other side of the scenery. The lunchtime package is 757 yuan (=688+10% service fee), the content is still relatively rich, and the dessert has six courses. Generally, girls can definitely eat full, because I think that I have a large amount of lunch. The dishes are naturally beautiful. Sweet onion can be treated so seriously, each layer of the sandwich with sausage slices, the ingredients are simple but not simple, meat and onion flavor complement each other, with anchovies sauce flavor. In addition, the scallops with cilantro juice and cilantro granny foam scallops themselves are also very fat, with cilantro juice and cilantro foam taste, very delicious. However, the pre-dinner bread is actually I think the most lovely and delicious recommended, this can not eat can be carefully packed.
The environment does not say that the sight of the high-end restaurant, the crystal chandelier, the red and black tone Bund background service does not say that the intimate approach is close. Before the meal, ask for preferences and taboos. The food will be explained in detail. After the meal, I will also ask for feedback in time. I think so first. He's a good-looking guy, including the color combination of the ingredients, the plates are a little lame, and he's a good-smelling guy, and he's got to have a temperature, a scent, and, of course, the taste, because the product has been stable.